Super Easy Chicken and Dumplings

Ready for a dinner that feels like a big, warm hug? This Super Easy Chicken and Dumplings recipe is a classic comfort food meal you can make at home without breaking a sweat. Think tender chicken pieces swimming in a creamy broth, topped with fluffy dumplings that soak up all that delicious flavor. This meal comes together in under an hour, making it perfect for a weeknight dinner or lazy Sunday meal. Plus, you don’t need to be a pro chef to pull this off—it’s straightforward, hearty, and wonderfully satisfying!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Super Easy Chicken and Dumplings Recipe

There’s something about chicken and dumplings that feels like home, isn’t there? For many of us, this dish reminds us of family dinners, cozy evenings, and maybe even grandma’s kitchen with the smell of savory broth wafting through the air. This Super Easy Chicken and Dumplings recipe saves you the hassle of a long, drawn-out process but still gives you all that nostalgic, heartwarming goodness. While classic recipes can be a little intimidating (hello, hours of kneading dough from scratch!), this simplified version has you covered. No, you don’t need to spend hours making homemade everything—canned biscuits and some ready-to-go broth are here to save the day. But don’t worry, no one’s going to know you took a couple of handy shortcuts—they’ll be too busy going in for seconds (or thirds!) Perfect for when the weather cools down, or even when you just need a dish that makes everyone at the table happy, this recipe is all about keeping things simple yet delicious. Trust us, once you see how easy this is to make, it’ll become a go-to in your recipe collection. At BellRecipes, we’re all about dishes like this—real food, real easy, and really delicious.

Why You’ll Love This Recipe

• Quick and easy recipe perfect for busy weeknights
• Uses simple, pantry-friendly ingredients
• One-pot meal for easy cleanup
• Warm, comforting flavors the whole family will love
• Fluffy, tender dumplings made effortlessly

Key Ingredients and Substitutions

• Chicken: Use boneless, skinless chicken breasts or thighs. Leftover rotisserie chicken works great if you’re in a pinch.
• Canned Biscuits: These create the dumplings. For a homemade twist, use biscuit mix or even make your own dough.
• Chicken Broth: Provides the base of the creamy soup. Vegetable broth works if you prefer.
• Heavy Cream: Makes the broth rich and creamy. You can substitute with half-and-half for a lighter version.
• Vegetables: Peas and carrots add color and nutrition. Frozen mixed veggies work too!
• Seasoning: Salt, pepper, and maybe a pinch of thyme or parsley for extra flavor.

How to Make the Recipe (Step-by-Step)

• Step 1: Start by cooking your chicken in a large pot. You’ll sauté it until it’s golden brown on the outside and cooked through inside.
• Step 2: Stir in your broth and heavy cream, allowing it to simmer and lock in those flavors. This is the base for that creamy deliciousness!
• Step 3: Add peas, carrots, and other veggies of your choice. These bring color and texture to your dish.
• Step 4: Now for the fun part—tear your canned biscuits into smaller pieces and drop them into the bubbling broth. These will puff up into dumplings!
• Step 5: Stir everything gently and let it simmer until the dumplings are cooked through and fluffy.
• Step 6: Serve your chicken and dumplings hot, garnished with parsley if you want to get fancy. Enjoy!

Expert Tips for Success

1. Don’t over-stir the dumplings once they’re in the pot; they need to sit and cook undisturbed to stay light and fluffy. 2. Feel free to add a splash of your favorite seasoning—like garlic powder or paprika—if you want to give it a personal touch. 3. Using leftover chicken? Just stir it in during the simmering step to save time. 4. Be patient with the simmering process; letting it cook low and slow helps all the flavors meld together.

Variations and Customizations

If you’re looking to adjust this recipe to fit your personal tastes or dietary needs, here are a few ideas: – Make it spicy: Add a bit of crushed red pepper for some heat! – Gluten-free: Use gluten-free biscuit dough. – Dairy-free: Replace heavy cream with coconut milk or your favorite dairy-free alternative. – Extra veggies: Throw in chopped spinach, corn, or mushrooms for added nutrition.

Nutritional Information

This Super Easy Chicken and Dumplings recipe is hearty and filling. A typical serving offers about 350-400 calories, depending on portion size. With a balance of protein from the chicken, carbs from the dumplings, and fiber from the veggies, this meal can easily be part of a well-rounded diet. For a lighter option, you could use reduced-fat cream and less biscuit dough per serving. It’s comfort food done wisely!

Storage and Reheating Instructions

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen up the sauce and warm it on the stove over low heat. You can also microwave it, but stir frequently to prevent the dumplings from drying out.

All Your Questions About This Recipe