If you’re looking for a simple but delicious way to make any coleslaw taste incredible, this Easy Coleslaw Dressing has you covered. Whether you’re sprucing up a backyard BBQ dish or creating the perfect topping for tacos, this recipe brings creamy, tangy, and just the right amount of sweet vibes. The best part? You can make it in minutes with kitchen staples you likely have on hand. Get ready to transform your cabbage salad game!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Easy Coleslaw Dressing Recipe
If you’ve ever wondered how to take your coleslaw from boring to spectacular, an amazing dressing is the answer. This Easy Coleslaw Dressing is like giving your slaw a personality upgrade—creamy, tangy, and with just the right hint of sweetness to balance it all out. Whether you’re pulling together a quick weeknight dinner or prepping for a big BBQ or picnic, this dressing will not let you down. Think about those summer cookouts with juicy burgers and ribs; this dressing-meets-slaw situation fits right into the vibe. Besides being super tasty, you don’t have to hunt down hard-to-find ingredients—it’s made with simple pantry items like mayonnaise, vinegar, and a bit of sugar. So even if you’re scrambling for a last-minute side dish, you’re probably already set. Let’s get to it—your coleslaw deserves it.Why You’ll Love This Recipe
- Quick and easy to prepare — ready in just minutes!
- Perfect balance of creamy, tangy, and sweet flavors
- Uses pantry staples you probably already have
- Great for BBQs, picnics, and weeknight meals
- Customizable to different flavor preferences
- Enhances any coleslaw recipe with minimal effort
Key Ingredients and Substitutions
- Mayonnaise: Brings the creamy texture—can sub with Greek yogurt for a lighter twist
- White vinegar: Adds tang; apple cider vinegar works great too
- Granulated sugar: Balances the tartness; adjust for sweetness preference
- Dijon mustard: Gives a slight kick; yellow mustard can substitute
- Optional celery seeds: For extra crunch and flavor, but skip if unavailable
How to Make the Recipe (Step-by-Step)
- Start with a mixing bowl: Grab a medium-sized bowl where you’ll whip everything together easily.
- Add the mayonnaise: Start with about 1/2 cup of mayo as the creamy base of your dressing.
- Pour in vinegar: Add two tablespoons of white vinegar for that tangy kick.
- Add a touch of sugar: Mix in a tablespoon of sugar to bring a subtle sweetness.
- Don’t forget the mustard: Add a teaspoon of Dijon mustard to round out the flavors.
- Optional step: Sprinkle in some celery seeds for a little texture and flavor boost.
- Whisk it together: Using a whisk, stir everything until the mix is smooth and consistent.
- Taste test: Adjust sugar or vinegar as needed for your perfect flavor profile.
Expert Tips for Success
Use fresh mayo for the best flavor (yes, it makes a difference!)
Let the dressing sit for 10-15 mins before tossing with slaw—it helps meld the flavors.
Pair this coleslaw dressing with freshly shredded cabbage for next-level crunch.
Dijon mustard upgrades the flavor game, but yellow mustard works fine too.
Variations and Customizations
Want to lighten it up? Swap mayonnaise with Greek yogurt or light mayo for a healthier take. Add some heat by throwing in a dash of hot sauce or cayenne pepper. For a fruity twist, mix in a tablespoon of pineapple juice or finely diced apples. If you’re serving this with Asian-inspired dishes, you could even toss in some soy sauce and sesame oil for a savory spin. The beauty of this recipe is that it’s like a blank canvas—you can tweak it to match whatever vibe you’re going for!
Nutritional Information
This Easy Coleslaw Dressing recipe generally clocks in at around 100-120 calories per 2-tablespoon serving. It’s low in carbs and sugars (about 2-3 grams each) and includes about 8-10 grams of fat from the mayonnaise base. If you need it to be dairy-free, this dressing has you covered as there’s no milk or cream involved. Want to reduce the sugar? No problem—just scale back or use a sugar alternative.
Storage and Reheating Instructions
Store leftover dressing in an airtight container in the fridge for up to 5 days. Just give it a good stir before using it again, as some slight separation can occur. Since this is a cold dressing, there’s no reheating needed—simply toss it with your slaw when you’re ready to eat.
Recipe Card of Easy Coleslaw Dressing
Ingredients list
- 0.5 cup mayonnaise
- 2 tablespoons white sugar
- 1.5 tablespoons lemon juice
- 1 tablespoon vinegar
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
Step-by-Step Instructions
- Round up all your ingredients to kick off this simple yet delicious dressing magic!
- Combine mayonnaise, sugar, lemon juice, vinegar, pepper, and salt in a bowl. Whisk until silky smooth!
- Transfer the lush, creamy mix to an airtight container. All set!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this coleslaw dressing ahead of time?
Absolutely! In fact, letting it sit for an hour or so in the fridge before using will deepen the flavors.
Can I use this for anything other than coleslaw?
Yes! It’s amazing as a dip for veggie sticks or even as a dressing for other salads.
Is this recipe gluten-free?
Yes, as long as the mayonnaise and mustard you’re using are labeled gluten-free.
How do I make this dressing less sweet?
Reduce the sugar or leave it out entirely for a more tangy flavor profile.
Can I double or triple the recipe?
For sure! Just keep the proportions the same, and you’ll be good to go.
This Easy Coleslaw Dressing recipe looks incredible! I love how simple it is with just 6 ingredients and only 5 minutes to prep! I might try adding a dash of Dijon mustard for an extra tangy kick. 😋 Thanks for sharing!