Tired of making the same old burgers or casseroles? The Impossibly Easy Cheeseburger Pie is the ultimate mash-up of two beloved comfort foods. With a golden, bubbly crust and a savory, cheesy filling, it’s like a cheeseburger you can eat with a fork. Whether you’re juggling work and school schedules or just want a foolproof dinner, this one’s perfect for busy nights. Bonus: you don’t even have to mess with a ton of dishes to enjoy it. It’s quick, hearty, and everyone will be asking for seconds!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Impossibly Easy Cheeseburger Pie Recipe
Let’s talk about the Impossibly Easy Cheeseburger Pie—just the name alone sounds cool, right? This recipe has earned its title for being a total lifesaver when you need an easy, no-fuss meal that still feels homemade. If you’ve got ground beef, some pantry staples, and 30-ish minutes, you’re all set. The idea for this dish goes back to what we love about comfort food—it’s warm, cheesy, and fills you up without feeling fancy or complicated. Think of it as a cheeseburger, but instead of a bun, it has this magical Bisquick batter that turns into a soft, golden crust while it bakes. It’s like casserole and classic burger magic rolled into one dish. This pie is perfect for picky eaters and big appetites. Plus, it’s so easy to tweak with your favorite toppings or sauces. Seriously, if you can brown ground beef and stir a batter, you can nail this pie.Why You’ll Love This Recipe
- Quick to make with only simple ingredients
- Perfect for busy weeknight dinners
- Classic flavors everyone loves
- Customizable with your favorite toppings
- Minimal dishwashing required
- Hearty and filling comfort food
- Great for feeding a crowd or meal prepping
Key Ingredients and Substitutions
- Ground Beef: The classic base, but you can use turkey or plant-based ground meat for a twist.
- Cheddar Cheese: Sharp cheddar works beautifully, but feel free to use mozzarella, Monterey Jack, or a blend.
- Onion: Adds a boost of flavor. If you’re not into chopping, use onion powder instead.
- Eggs: Helps bind everything together. Can’t do eggs? Try a plant-based egg substitute.
- Bisquick Mix: The magic ingredient for the crust. You could swap in other pancake or baking mixes if needed.
- Milk: Makes the batter smooth and cohesive. Non-dairy milk works well, too.
- Salt & Pepper: The seasoning basics, but you can mix it up with garlic powder or a BBQ spice blend.
How to Make the Recipe (Step-by-Step)
- Preheat the Oven: Warm your oven to 400°F and grease a pie dish.
- Cook the Beef: Brown the ground beef and chopped onions in a skillet until fully cooked, then drain any extra grease.
- Layer the Filling: Spread the cooked beef mixture into the bottom of the pie dish, then sprinkle cheddar cheese evenly over it.
- Make the Batter: In a bowl, whisk together the eggs, Bisquick mix, milk, salt, and pepper until smooth.
- Pour the Batter: Gently pour the batter over the beef and cheese layers. The magic happens as it bakes!
- Bake for 25-30 mins: Pop the dish into the oven and bake until the top is golden brown and set. A toothpick inserted in the middle should come out clean.
- Cool & Serve: Let it sit for about 5 minutes before slicing into it like a pie. Enjoy!
Expert Tips for Success
Grate your own cheese for that ultra-melty texture.
Make sure the beef mixture is drained well to avoid soggy pie.
If using turkey or plant-based meat, be sure to season generously.
Don’t skip preheating the oven—it helps the crust cook evenly.
Add seasoning directly to the beef while cooking for even more flavor.
Variations and Customizations
Want to shake things up? Swap out the ground beef for turkey or chicken if you’d like something lighter. Love spice? Mix in some diced jalapeños or a dash of hot sauce to the batter. For a Tex-Mex vibe, add taco seasoning to the beef and top it with a dollop of sour cream and salsa. You could even try making it breakfast-friendly by subbing the beef with breakfast sausage and tossing in some veggies like chopped bell peppers or mushrooms!
Nutritional Information
This pie is a satisfying meal with a balance of protein, carbs, and fats. Each slice roughly comes in at around 300-350 calories, making it hearty without overdoing it. It’s packed with protein from the beef and eggs, has that cheesy goodness for calcium, plus the crust gives it a bit of carbs for energy. If you’re looking to tweak it, you can use leaner beef or a reduced-fat cheese to lighten it up.
Storage and Reheating Instructions
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, pop a slice into the microwave for 30-60 seconds or stick it in a 350°F oven for about 10 minutes, covered with foil. If you want it to taste just as amazing as the first day, reheating in the oven is your best bet!
Recipe Card of Impossibly Easy Cheeseburger Pie
Equipment
- nonstick skillet
- 9-inch glass pie pan
- Oven
- whisk
Ingredients list
- cooking spray
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 cup milk
- 0.5 cup Original Bisquick® mix
- 2 large eggs
- 0.5 teaspoon salt
- 1 cup shredded Cheddar cheese
Step-by-Step Instructions
- Get your oven ready by preheating it to 400 degrees F (200 degrees C). Coat a 9-inch glass pie pan with a gentle mist of cooking spray.
- In a nonstick skillet over medium heat, cook the beef and onion while stirring every so often, until the beef is browned and crumbly, around 8 to 10 minutes.
- While the beef is cooking, whisk together milk, Bisquick, and eggs in a small mixing bowl until well combined.
- Once the beef and onion mixture is drained, transfer it to the prepared pie pan. Stir in salt, scatter Cheddar cheese on top, and pour the Bisquick mixture over everything.
- Pop the dish into your preheated oven and bake until a knife inserted into the center comes out clean, which should take about 25 minutes.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this ahead of time?
Absolutely! You can prep the beef mixture ahead and store it in the fridge. Assemble and bake when you’re ready.
What if I don’t have Bisquick?
No worries! You can use another baking mix or make your own by mixing all-purpose flour, baking powder, sugar, salt, and a little butter.
Can I freeze leftovers?
Yep! Wrap each slice in plastic wrap and foil, then freeze for up to 2 months. Thaw and reheat in the oven when ready to enjoy.
How can I make this gluten-free?
Just use a gluten-free baking mix—it’ll still turn out great!
What side dishes go well with this?
A side salad, steamed veggies, or even some fries would pair perfectly with this cheeseburger pie.
Wow, this “Impossibly Easy Cheeseburger Pie” sounds like total comfort food heaven! I love how quick and simple it is—perfect for busy nights. I might try adding some diced jalapeños or crispy bacon for an extra kick. Thank you for the inspiration!