Jamie’s Sweet and Easy Corn on the Cob

Whether it’s a lazy summer afternoon or a cozy weeknight dinner, Jamie’s Sweet and Easy Corn on the Cob fits right in! This recipe is as quick as it is delicious, combining fresh corn with a touch of sweet and buttery goodness. It’s kid-approved, super simple to whip up, and pairs perfectly with any main course. It’s the kind of dish that makes you look like a pro chef without breaking a sweat. Who doesn’t love to eat corn that’s sweet, tender, and so tasty it doesn’t even need extra toppings? Ready to wow your family or friends tonight? The step-by-step guide below will help you cook this recipe perfectly every time.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Jamie’s Sweet and Easy Corn on the Cob Recipe

Let me paint you a picture: the sun is shining, the grill is sizzling, and there’s a faint smell of buttery goodness in the air—sounds like summer, right? Enter Jamie’s Sweet and Easy Corn on the Cob. This recipe is an absolute rock star for gatherings, picnics, or even adding a bit of summer nostalgia to a winter meal. It’s one of those dishes that’ll make your guests think you’ve spent hours perfecting it, but (spoiler alert!) it’s shockingly simple to make. The key here is how the sweetness of fresh corn works in harmony with butter—two ingredients that seem made for each other! And don’t worry if you’re not big on spending hours in the kitchen; this recipe comes together in less time than it takes to watch your favorite TV show. So, whether you’re feeding a big group or just want a quick but satisfying side, this corn on the cob has you covered. By the way, this dish is a hit with kids too—who can resist juicy, buttery corn fresh off the cob? Let’s dive into why you should make this recipe your next go-to!

Why You’ll Love This Recipe

• Super simple and quick to prepare
• Perfect for summer barbecues or weeknight meals
• Requires minimal ingredients
• Guaranteed crowd-pleaser
• Customizable to fit your flavor preferences
• Deliciously sweet, buttery, and tender corn
• Pairs well with almost any main dish

Key Ingredients and Substitutions

• Fresh Corn on the Cob: The fresher, the better! Frozen works too if fresh isn’t in season.
• Butter: For that rich, melt-in-your-mouth flavor. Substitute with margarine or vegan butter for dietary needs.
• Sugar: Adds just a touch of sweetness. Swap with honey or a sweetener of your choice if preferred.
• Salt: Balances out the sweetness and brings all the flavors together.

How to Make the Recipe (Step-by-Step)

• Step 1: Fill a large pot with water and bring it to a boil. Pro tip: Use enough water to fully cover your ears of corn.
• Step 2: Add a tablespoon of sugar to the boiling water. This gives the corn a slight sweetness without overpowering it.
• Step 3: Carefully place the husked corn in the boiling water, making sure all the ears are submerged.
• Step 4: Boil the corn for 8-10 minutes, depending on how tender you like it.
• Step 5: While the corn is boiling, melt some butter in a small bowl. Add a pinch of salt and stir.
• Step 6: Once the corn is cooked, remove it with tongs, and place on a serving plate or tray.
• Step 7: Brush the melted butter over the corn or roll the ears in the butter mixture using a pastry brush.
• Step 8: Serve immediately and enjoy the sweet and buttery goodness!

Expert Tips for Success

Use fresh corn for the best flavor; the sweeter, the better!
For an extra boost of flavor, sprinkle on some paprika, chili powder, or parmesan cheese after buttering.
Don’t overcook the corn—about 8 minutes boiling should give you the perfect texture.
If you’re cooking for a party, keep the corn warm by leaving it in hot water off the heat.
Try grilling the corn after boiling for a smoky, charred flavor twist.

Variations and Customizations

Why not give this classic a twist? Add a Tex-Mex vibe with chili powder and lime juice, or sprinkle Parmesan cheese and Italian herbs for a Mediterranean flavor. Want to keep it simple but interesting? Swap butter with garlic-infused olive oil or try a honey-butter drizzle for extra sweetness. You can even make it vegan by skipping the butter and brushing on melted coconut oil instead. For a bold, biting flavor, smother the corn with buffalo sauce and ranch dressing. The possibilities are endless!

Nutritional Information

An ear of Jamie’s Sweet and Easy Corn on the Cob isn’t just delicious; it’s a great source of energy too! With about 110 calories for a medium-sized corn, you’ll get a good dose of carbohydrates to keep you fueled. It’s naturally low fat and low sodium unless you go heavy on the butter and salt. Plus, it packs a healthy punch of vitamins like vitamin C, fiber to keep things moving, and even a small boost of protein. It’s the perfect guilt-free treat that your heart and taste buds can agree on.

Storage and Reheating Instructions

Got extras? No problem. Store your corn in an airtight container or wrap each ear in aluminum foil to keep it fresh. Pop it in the fridge, and it’ll stay good for up to 3-4 days. To reheat, you can toss it in the microwave for 1-2 minutes (covered with a damp paper towel), or you can wrap it in foil and warm it in the oven at 350°F for about 10-15 minutes. Want extra flavor? Reheat it on the grill for a few minutes, brushing it with more butter.

All Your Questions About This Recipe