Apple Pie by Grandma Ople is like a warm hug from your oven. It combines buttery, flaky crust with a gooey, cinnamon-infused apple filling that’s hard to resist. Whether you’re a baking veteran or just discovering the joy of homemade desserts, this recipe is perfect for filling your kitchen with cozy vibes. It’s a timeless family favorite that tastes like nostalgia and love rolled into one.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Apple Pie by Grandma Ople Recipe
If you’ve ever wished your kitchen could smell like magic and feel like childhood, this Apple Pie by Grandma Ople delivers that experience. This recipe isn’t just about pie; it’s about tradition, love, and unbeatable flavor. Grandma Ople’s secret? A caramel sauce that’s infused into the apples instead of getting poured on top. This creates a rich, gooey filling that breaks all pie rules—in the best way possible. Trust us, it’s worth every bite. While this pie is a staple for holidays and special occasions, it’s just as welcome on an ordinary weekend when you want to treat yourself. Pair it with vanilla ice cream or enjoy it warm on its own. It might just transport you to memories of autumn leaves and family gatherings. Even if you’re not a seasoned baker, don’t worry—the recipe’s simple enough to master and will probably make you feel like a kitchen rockstar. This isn’t just dessert; it’s a piece of happiness you can share.Why You’ll Love This Recipe
- Tried-and-true recipe from Grandma Ople
- Perfect for beginners and seasoned bakers
- Flaky, buttery crust
- Rich, cinnamon-spiced apple filling
- Customizable with your favorite apple variety
- Pairs wonderfully with vanilla ice cream
- Homemade dessert that tastes like love
Key Ingredients and Substitutions
- Apples: Granny Smith, Honeycrisp, or a mix for balanced flavor.
- Butter: Unsalted butter keeps the sauce rich.
- Flour: All-purpose flour for the crust works best, but gluten-free alternatives can be used.
- Sugar: Granulated sugar and brown sugar give a deep caramel flavor.
- Cinnamon: Adds the signature warmth—pumpkin pie spice could be a fun twist.
- Pie Crust: Homemade or store-bought both work here.
How to Make the Recipe (Step-by-Step)
- Preheat the oven to 425°F (220°C) and prepare your pie crust in the dish.
- In a saucepan, melt butter and stir in flour to make a paste.
- Add water, granulated sugar, and brown sugar to make a caramel sauce. Simmer.
- Peel, core, and slice the apples. Make sure all slices are evenly thin.
- Fill the pie crust with apple slices, layering to distribute them evenly.
- Cover apples with a lattice crust or top crust. Gently pour caramel sauce over the lattice, ensuring it gets between the layers.
- Bake in the preheated oven for 15 minutes, then reduce heat to 350°F (175°C) and bake for 35-45 minutes.
Expert Tips for Success
Use a mix of tart and sweet apple varieties for a balanced flavor.
Slice apples uniformly to ensure even cooking.
Cool the pie slightly before slicing to let the filling set.
Add a pinch of nutmeg for extra spice depth.
Brush the crust with a little egg wash for a golden finish.
Use a pie shield or cover the edges with foil if they brown too quickly.
Variations and Customizations
Want to switch things up? Try adding a handful of chopped pecans or walnuts for some crunch. Swap the cinnamon for cardamom or ginger for a flavor twist. To make it gluten-free, use a pre-made gluten-free pie crust and substitute tapioca starch for flour in the caramel sauce. Vegan? Use dairy-free butter alternatives and check out plant-based pie crusts.
Nutritional Information
This pie contains roughly 300-350 calories per serving, depending on portion size. It’s packed with carbohydrates from the apples and crust, fats from the butter, and minimal protein. Cinnamon and apples bring in small amounts of dietary fiber and antioxidants. If you’re looking for a lower-sugar option, consider reducing the amount of granulated and brown sugar while still enjoying rich flavors.
Storage and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm a slice in the oven at 350°F until it’s heated through (about 10-15 minutes). You can also use the microwave for a quicker option—about 30-60 seconds per slice. If you’ve made the pie ahead of time, you can freeze it (baked or unbaked). Just ensure it’s tightly wrapped to prevent freezer burn, and thaw overnight in the fridge before reheating.
Recipe Card of Apple Pie by Grandma Ople
Ingredients list
- 8 small Granny Smith apples or as needed
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry thawed
Step-by-Step Instructions
- Gather all your ingredients. Preheat the oven to 425°F (220°C). Prepare the apples by peeling, coring, and slicing them thinly. Set aside, ready for pie magic.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour until it forms a fragrant paste, about 1-2 minutes. Blend in both sugars along with water, stirring rigorously until you bring it to a gentle boil. Let it simmer for another 3-5 minutes, then take it off the heat.
- Lay a single pie pastry into the pie pan, ensuring it covers the base and sides neatly. Roll out the second pastry, making it larger with about half an inch extra hang over. Slice it into eight strips, each an inch wide.
- Begin assembling your pie by nestling apple slices snugly into the crust, forming a gentle hill. Place four pastry strips vertically, evenly space them across those fresh apple layers, using longer strips in the center and shorter towards the outer edges.
- Create a charming lattice pattern: Fold back the first and third strips completely. Lay one fresh strip across the remaining ones to begin weaving. Flip the first and third strips back to their starting spots.
- Continue: For the second and fourth strips, repeat the folding process carefully. Lay down another strip perpendicularly on top. Revert the previous back into place. Keep this gentle rhythm until all lattice strips are beautifully interwoven. Tuck excess dough along the edges using soft pinches.
- Gently cascade the butter-sugar blend over your stunning lattice, letting it seep tenderly into the apple filling. Apply the remainder evenly on top yet within your fitted frame.
- Pop your creation into the preheated oven and bake for 15 minutes. Lower the oven's temperature to 350°F (175°C) and continue baking until the apples become soft and the lattice glows golden, approximately 35 to 45 minutes.
- Allow the pie to cool until juices settle before slicing. Delight in your freshly baked apple pie masterpiece!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this pie ahead of time?
Yes! You can make the pie a day in advance and reheat it to serve warm.
What’s the best apple to use?
Granny Smith is excellent for tartness, but Honeycrisp or Fuji adds sweetness. A mix works great!
Do I need to use a pie crust shield?
It’s helpful to prevent the crust edges from burning. If you don’t have one, foil works just fine.
Can I make this recipe vegan?
Absolutely. Use a vegan butter substitute and plant-based pie crust for an animal product-free option.