Imagine all your favorite dessert flavors layered into one magical dish. Sopapilla Cheesecake Pie is a dreamy combination of creamy cheesecake filling, golden crescent pastry, and a cinnamon-sugar topping. It’s like marrying a Mexican sopapilla (those fried, cinnamon-sprinkled dough pieces) with the silky richness of cheesecake. Whether you’re wowing guests or treating yourself, this dessert is ridiculously simple to whip up but leaves a big, fancy impression. Everyone will want the recipe after just one bite.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Sopapilla Cheesecake Pie Recipe
Who doesn’t love dessert that’s both incredibly delicious and ridiculously easy to make? Sopapilla Cheesecake Pie is one of those recipes that feels like a culinary magic trick. It starts with a layer of buttery crescent roll dough, topped with a smooth and creamy cheesecake filling. Another layer of crescent dough goes on top, and it’s all sprinkled with cinnamon sugar for that sweet, cozy vibe we all love. This dessert is inspired by Mexican sopapillas, those fried dough treats with a hint of cinnamon and honey, but gives them a cheesecake twist. What’s awesome is how easy it is to pull together, using simple ingredients you probably already have, like cream cheese, sugar, and spices. Whether it’s a weeknight dessert or the star of your next gathering, Sopapilla Cheesecake Pie delivers big-time comfort food vibes in just a few easy steps.Why You’ll Love This Recipe
- Perfectly combines the flavors of cinnamon and cream cheese.
- Made with easy-to-find ingredients like crescent rolls and cream cheese.
- A dessert that tastes fancy but requires minimal effort.
- Versatile enough to serve at parties or potlucks.
- Perfect for prepping ahead of time—tastes even better when chilled overnight!
Key Ingredients and Substitutions
- Crescent roll dough: Makes the flaky layers. Puff pastry sheets work too!
- Cream cheese: The heart of the cheesecake filling. Make sure it’s softened for easy mixing.
- Sugar: Sweetens the filling and adds that cinnamon-sugar topping experience.
- Cinnamon: Provides that iconic warm, spicy-sweet flavor.
- Butter: Adds richness to the topping. Coconut oil can be swapped in for a non-dairy option.
- Vanilla extract: Enhances the flavor of the cheesecake layer.
How to Make the Recipe (Step-by-Step)
- Preheat your oven to 350°F and grab a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish. This is your crust layer.
- Mix the softened cream cheese, sugar, and vanilla until super smooth, then spread it evenly over the dough.
- Top the filling with the second can of crescent roll dough, unrolled and laid carefully on top.
- Mix melted butter, cinnamon, and a bit of extra sugar, then drizzle it all over the top.
- Bake for 30 minutes or until the top is golden brown and the house smells amazing.
Expert Tips for Success
Make sure the cream cheese is softened so it blends smoothly.
Chill the finished pie before serving for even cleaner slices.
Use parchment paper to make the crescent dough easier to handle.
If you like your desserts extra sweet, you can drizzle some honey on top when serving.
Variations and Customizations
For a slightly tangy twist, substitute some of the cream cheese with mascarpone. Want an added crunch? Toss some chopped pecans or walnuts on the top layer before baking. And if you’re feeling spicy, a pinch of cayenne in the cinnamon-sugar mixture adds a fun kick!
Nutritional Information
Each serving of Sopapilla Cheesecake Pie is around 450 calories. It’s rich, thanks to the cream cheese and buttery layers, but also gives you a nice dose of feel-good comfort food energy. Adjust portion sizes if you’re watching calorie intake or lighten it up by swapping in reduced-fat cream cheese.
Storage and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 5 days. To reheat, pop individual slices in the microwave for about 15 seconds, or enjoy it chilled straight from the fridge—it’s just as tasty!
Recipe Card of Sopapilla Cheesecake Pie
Ingredients list
- cooking spray
- 2 8-ounce packages cream cheese, softened
- 1.75 cups white sugar, divided
- 1 teaspoon Mexican vanilla extract
- 2 8-ounce cans refrigerated crescent rolls
- 0.5 cup butter, room temperature
- 1 teaspoon ground cinnamon
- 0.25 cup honey
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking dish with cooking spray to get started. Make sure to gather all your ingredients before diving in!
- Blend the cream cheese, 1 cup of sugar, and vanilla extract in a bowl to create a smooth, creamy mix that's simply irresistible.
- Unroll the crescent roll dough, and shape each sheet into a 9x13-inch rectangle using a rolling pin, ensuring they're ready to embrace the filling.
- Press one of the prepared dough sheets into the bottom of your greased baking dish for a perfect foundation.
- Spread the cream cheese mixture evenly over the dough, creating the base layer of our flavorful pie.
- Gently cover with the remaining crescent dough, completing the crust of this wonderful dessert.
- Using a fork, mix together the remaining 3/4 cup of sugar, butter, and cinnamon until it forms a crumbly topping.
- Scatter the sugar and cinnamon mixture evenly across the top layer of dough, dotting as you go to ensure a flavorful bite.
- Pop it into the preheated oven until the dough puffs and takes on a golden hue, around 30 minutes. Once done, drizzle with honey post-baking for that extra touch. Let it completely cool in the pan for about 2 hours before cutting it into squares, and then, enjoy!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this ahead of time?
Yes, Sopapilla Cheesecake Pie tastes even better after chilling overnight, so it’s perfect for prepping ahead!
Can I use homemade dough instead of crescent rolls?
Of course! If you’ve got the time, homemade dough works perfectly, but crescent rolls save a ton of effort.
What do I serve this dessert with?
It’s amazing on its own, but a scoop of vanilla ice cream or a drizzle of honey makes it even more indulgent.
Can I freeze Sopapilla Cheesecake Pie?
Yep, just wrap it tightly in plastic wrap and foil before storing in the freezer for up to three months.