Deep-Fried Oreos

Deep-fried Oreos are the ultimate indulgent treat for anyone with a sweet tooth. Picture this: a warm, fluffy batter wrapped around everyone’s favorite chocolate sandwich cookie, served crispy and golden brown. This carnival classic is surprisingly easy to recreate in your own kitchen, and it only takes about 15 minutes from start to finish. Whether you’re hosting a fun get-together or just looking to try something new, these deep-fried Oreos will steal the show every single time.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Deep-Fried Oreos Recipe

Have you ever been to a carnival and found yourself drawn to the smell of those golden, perfectly fried goodies? Deep-Fried Oreos are a classic fairground treat, and they’ve got a rep for being irresistibly delicious. If you’ve never had one, imagine biting into a soft, warm shell with the creamy-and-crunchy Oreo filling melting in your mouth. Yeah, it’s every dessert lover’s dream!

While these are a hit when strolling around the fair, making them at home is incredibly simple—and cheaper too (bonus points if you’re avoiding those ridiculously long lines). What makes them unique is not just the crispy batter but how they take something as familiar as an Oreo cookie and transform it into a totally different dessert experience. It’s like the cookie glows up under all that fried goodness!

At BellRecipes, we believe desserts should be fun, flavorful, and something you can share with loved ones. This recipe is no different—it only takes a handful of ingredients, and the steps are super easy. Plus, you can go wild with customizations: use Double Stuf Oreos, add powdered sugar, or even drizzle some caramel sauce on top—it’s your chance to get creative!

Why You’ll Love This Recipe

• A quick and simple dessert recipe that takes just 15 minutes to make!
• Perfect for parties, family nights, or satisfying that late-night sweet tooth.
• Recreates the nostalgic, fairground vibe right in your kitchen.
• Requires only a handful of ingredients, most of which you may already have at home.
• Customizable with your favorite Oreo flavors and toppings!

Key Ingredients and Substitutions

• Pancake Mix: This makes up the fluffy batter. If you don’t have pancake mix, you can use a blend of flour, sugar, baking powder, and a pinch of salt as a DIY replacement.
• Oreos: Classic Oreos are the go-to, but you can also try Golden Oreos, flavored varieties, or even reduced-sugar versions.
• Milk: Helps create the batter—any kind will do. If you’re lactose-intolerant or vegan, almond milk or oat milk works fine.
• Egg: Binds everything together for a smooth batter. For a vegan-friendly option, you can try a flaxseed egg.
• Vegetable Oil: For frying the Oreos. Canola oil or any neutral frying oil works as well.

How to Make the Recipe (Step-by-Step)

• Heat your frying oil in a deep pan or pot to around 375˚F. While it’s heating, line a plate with paper towels to drain excess oil later.
• In a mixing bowl, whisk together the pancake mix, egg, and milk until you get a smooth batter. It should be thick enough to coat an Oreo.
• Dip each Oreo into the batter one by one, making sure they’re fully coated. Use a fork to lift them out, letting any extra batter drip back into the bowl.
• Carefully place the batter-dipped Oreos into the hot oil. Fry 3-4 at a time (depending on the size of your pot), and flip after one side turns golden brown (about 30 seconds).
• Cook the other side until it’s golden brown as well, then remove and place on the paper towel-lined plate to cool slightly.
• Serve your deep-fried Oreos warm with powdered sugar sprinkled on top or drizzle with chocolate sauce for an extra treat!

Expert Tips for Success

Use a thermometer to keep the frying oil at a steady 375˚F for even cooking.
Don’t overcrowd the pot while frying—too many Oreos at once can lower the oil temperature.
Pat the Oreos dry with paper towels before dipping. This helps the batter stick better.
For extra fluffiness, let your batter rest for 5-10 minutes before dipping the Oreos.
Keep a slotted spoon or tongs handy for flipping the Oreos in the oil easily.

Variations and Customizations

Want to switch things up? Try using flavored Oreos like Mint, Peanut Butter, or Birthday Cake for a fun twist. You can also roll the fried Oreos in cinnamon sugar instead of powdered sugar for a churro-like vibe! And if you’re feeling extra fancy, drizzle with caramel, chocolate, or even a spoonful of whipped cream on the side—it’s all about making this dessert your own.

Nutritional Information

While Deep-Fried Oreos are all about indulgence, here’s a quick look at the nutrition. Per serving, you’re looking at around 200-250 calories, mostly from carbs and fats ( Oreos and batter, after all). With about 13-15 grams of fat and roughly 2-3 grams of protein per serving, this isn’t your everyday snack. No worries though—everything in moderation!

Storage and Reheating Instructions

Deep-fried Oreos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer for a few minutes to regain some of that crispy texture, though they won’t be quite the same as when freshly made.

All Your Questions About This Recipe