Ready to elevate your dipping game? This Blue Jam Garlic Aioli recipe combines the sweet tang of blue jam with the savory punch of garlic to create something unforgettable. Perfect for burgers, fries, or adding pizzazz to your veggie spread, it’s a must-try for anyone who loves a little gourmet flair at home. Don’t overthink it—it’s all about simple ingredients coming together beautifully. Let’s get cooking!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Blue jam garlic aioli recipe Recipe
Have you ever thought about how a simple condiment could completely transform a meal? That’s where this Blue Jam Garlic Aioli comes in. Think zesty garlic, creamy mayo, and a swirl of sweet blue jam. At first glance, you might think, ‘Sweet…and garlicky? Really?’ Trust me, they’re like that unlikely duo in a buddy movie you end up rooting for—it just works. While aioli originated in Mediterranean cuisines, this version has a modern, crave-worthy twist thanks to the blue jam addition. It’s perfect on fries, slathered over a crispy chicken sandwich, or just sitting pretty as a dipping sauce at your next barbecue. Plus, it’s super easy—if you can stir, you can make this dish! Whether you’re hosting friends for game night or looking to make Tuesday dinner less boring, this Blue Jam Garlic Aioli is about to be your secret weapon.Why You’ll Love This Recipe
- A unique twist with blue jam’s sweet tanginess and garlic’s bold flavor.
- Perfect for many occasions—dips, spreads, or as a sauce for burgers or wraps.
- Simple and quick to make with just a handful of ingredients.
- Customizable to fit different tastes and occasions.
- Great for entertaining or turning everyday meals into something memorable.
Key Ingredients and Substitutions
- Mayonnaise: Go for real mayo for creaminess; light mayo works as a healthier alternative.
- Garlic: Fresh garlic is a must here for bold flavor—garlic powder is a backup option but not ideal.
- Blue Jam: Any fruity jam can work (like blueberry or boysenberry), but blue jam’s unique flavor shines here.
- Lemon Juice: Fresh is best for adding that bright tang; bottled works in a pinch.
- Salt: Just a pinch to bring all the flavors together—it makes a difference!
How to Make the Recipe (Step-by-Step)
- Step 1: Gather your ingredients: mayonnaise, blue jam, garlic, lemon juice, and salt.
- Step 2: Mince garlic finely, or crush it into a smooth paste using a garlic press.
- Step 3: In a small mixing bowl, combine mayo, garlic, and a spoonful of blue jam.
- Step 4: Add a tiny splash of fresh lemon juice and a pinch of salt.
- Step 5: Whisk everything together until smooth and creamy.
- Step 6: Give it a quick taste test. Add more jam for sweetness or garlic for boldness if needed.
- Step 7: Let the aioli chill in the fridge for at least 15 minutes to combine flavors.
Expert Tips for Success
Use fresh garlic for the punchiest flavor.
Don’t skip the chilling step—it really helps meld the flavors.
Start with a small amount of blue jam; you can always add more, but you can’t take it out!
Serve it alongside your favorite salty dish for a perfect balance.
Variations and Customizations
Want to make it vegan? Use vegan mayo and a plant-based sweet jam. Looking for a more citrusy flavor? Add a bit more lemon juice or even a splash of orange zest. For those who love herbs, try stirring in some finely chopped parsley or chives!
Nutritional Information
This recipe is rich and flavorful, with about 100 calories per tablespoon. Most of the calories come from mayo, so if you’re looking to lighten it up, try using a light or vegan mayo. Garlic and lemon juice bring in plenty of flavor while keeping it low-cal. There’s about 1 gram of sugar per spoonful, mostly from the blue jam. Overall, this is a treat condiment, perfect for occasional use when you want to indulge.
Storage and Reheating Instructions
Store any leftover aioli in an airtight container in the fridge for up to 5 days. Make sure it’s properly sealed to keep the flavors fresh. Since this is a cold dip/sauce, reheating isn’t necessary. Just give it a stir before using to remix the ingredients if they’ve separated slightly.
Recipe Card of Blue jam garlic aioli recipe
Equipment
- Mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Garlic press or fine grater
- Airtight container for storage
Ingredients list
- 1 cup mayonnaise
- 2 cloves garlic minced
- 2 tablespoons blue jam
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
- First, gather every ingredient listed, including mayonnaise, minced garlic, blue jam, lemon juice, Dijon mustard, along with salt and pepper. Arranging them within easy reach ensures a smooth, hassle-free cooking journey.
- Mix the mayonnaise, minced garlic, blue jam, lemon juice, and Dijon mustard in a bowl. Blend well until you achieve a smooth, uniform texture, capturing the mingled sweet and tart essence.
- Give your concoction a taste, adding salt and pepper as preferred. This essential step lets you tailor the flavor to your liking, amplifying its savory allure without losing the sweet and tangy undertone. Fine-tune slowly to master a harmonious blend.
- Vigorously whisk or fork the ingredients into integration, ensuring the blue jam evenly melds with the mayonnaise for that rich, creamy taste.
- Store your Blue Jam Garlic Aioli in a sealed container, chilling it for at least an hour. This resting period allows the flavors to meld. Serve and savor with various dishes, reveling in your creation's fresh, savory charm.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this recipe ahead of time?
Absolutely! In fact, it tastes even better the next day after the flavors have blended in the fridge.
What can I use if I don’t have blue jam?
No problem! Try blueberry jam, boysenberry jam, or even a mixed berry jam as a substitute.
How do I make it less garlicky?
If you’re not a huge garlic fan, start with half a clove, then taste and adjust. You can also roast the garlic first for a mellow flavor.
Can I freeze this aioli?
Freezing isn’t recommended as the mayo can separate. It’s best to make it fresh or store it in the fridge.