Goumi Berry Pie – Simple, Sweet & Tart French Dessert

Looking to impress your taste buds with something unique yet easy to create? Meet the Goumi Berry Pie – a simple, sweet, and tart French-inspired dessert that will make you feel like you’re strolling through the cobblestone streets of Paris. Imagine a buttery, flaky crust cradling a sweet-tart goumi berry filling that pops with flavor. It’s the dessert where rustic charm meets gourmet delight. Whether you’re baking for a dinner party or just treating yourself, this pie is a sure winner!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Goumi Berry Pie – Simple, Sweet & Tart French Dessert Recipe

If you’ve never heard of Goumi Berry Pie, you’re in for a treat. Goumi berries are these little ruby-red gems that offer a fantastic combo of sweetness and tartness. They’re not as common as strawberries or blueberries, but let me tell ya, they’re worth the hunt. This pie hails from the heart of French country kitchens, where simple recipes shine with fresh, seasonal ingredients. Even if goumi berries are a no-go at your local grocery store, don’t worry – we’ll show you how to adapt the recipe! But if you can find them or grow your own, this pie shows off their flavor beautifully. It’s rustic and unfussy – everything we love about French desserts, minus the fancy techniques. Bring this to a potluck, serve it at Sunday dinner, or just bake it because you’re craving something lovely and homemade. Either way, Goumi Berry Pie will have people asking for seconds.

Why You’ll Love This Recipe

• Ripe goumi berries create a one-of-a-kind sweet and tart flavor burst.
• Simple ingredients that let the flavor shine.
• Perfect for everything from cozy evenings to impressive dinner parties.
• French-inspired but totally doable for home bakers.
• A flaky, buttery crust that pairs beautifully with the berry filling.
• Customize with your favorite berries if goumis aren’t available.
• This pie is just as great warm as it is chilled.
• Gorgeous presentation without needing fancy skills!

Key Ingredients and Substitutions

• Fresh Goumi Berries: The star of the show! If you can’t find them, swap in cranberries or sour cherries for a similar tart punch.
• Butter: Essential for a truly flaky crust. Use plant-based butter for a vegan option.
• All-Purpose Flour: The base for our crust. Gluten-free flour works just as well if needed.
• Sugar: Adds just the right touch of sweetness. Coconut sugar or a sugar substitute works, too.
• Lemon Juice: Enhances the berries’ natural tart flavor. Lime juice or apple cider vinegar can work as alternatives.
• Egg Wash (optional): Makes the crust golden and shiny. Leave it out or use plant milk for a vegan tweak.

How to Make the Recipe (Step-by-Step)

• Prep the Berries: Rinse and dry your goumi berries. Remove any stems or leaves to keep the filling smooth and clean.
• Make the Crust: Combine flour, butter, and a pinch of salt with just enough water to bring the dough together. Let it chill for about 30 minutes in the fridge.
• Prepare the Filling: Mix the goumi berries with sugar and lemon juice in a bowl. Let it sit for about 10 minutes to meld those flavors.
• Roll Out the Dough: Take your chilled dough and roll it out into a circle. Lay it into your pie dish and trim any excess over the edges.
• Add the Filling: Spoon your berry mixture into the crust, spreading it out evenly.
• Top It Off: Use the remaining dough to add a lattice top or keep it simple with a full crust.
• Bake: Slide your pie into a preheated oven at 375°F and bake for 40–45 minutes, or until the crust is golden brown.
• Let It Cool: Allow the pie to set for at least 30 minutes before slicing. The filling will thicken as it cools.

Expert Tips for Success

Chilling the dough is key for a flaky crust.
Don’t skip letting the berries sit in sugar; it enhances their natural juices.
Control tartness with sugar – taste and adjust before you bake!
Use foil to cover the edges of the crust if they start to brown too quickly.
Let the pie cool fully for the prettiest slices.

Variations and Customizations

Turn this pie into a mixed berry dream by combining goumi berries with raspberries or blackberries. Want a sweeter pie? Pair goumis with sliced strawberries and adjust the sugar. You could also give the pie a crunch with a crumble topping made from oats, brown sugar, and butter. For dietary tweaks, swap the butter in the crust with coconut oil or a vegan substitute, and use gluten-free flour for a celiac-friendly treat.

Nutritional Information

Goumi Berry Pie is a dessert that treats your taste buds without completely wrecking your diet. A typical slice (let’s say 1/8 of the pie) is around 300 calories. Most of that comes from the butter and sugar, but the berries themselves offer a dose of antioxidants and vitamin C. For those tracking macros, you’ll find a balance of around 45g carbs, 15g fat, and 3g protein per serving. Opting for less sugar or a lighter crust can easily trim down the calorie count.

Storage and Reheating Instructions

Have leftovers? Lucky you! Store your Goumi Berry Pie in an airtight container or wrap it tightly with cling film and refrigerate it for up to 5 days. You can also freeze the pie for up to 2 months—just let it thaw before eating. To reheat, pop a slice into the microwave for 20-30 seconds or warm the entire pie in the oven at 300°F for about 10–15 minutes. Pro tip: The pie tastes amazing chilled too!

All Your Questions About This Recipe