Picture this: a cold evening, your favorite fuzzy socks, and a comforting bowl of Creamy Chicken Parmesan Soup that almost hugs you back. This slow cooker recipe brings together tender chicken, a rich and creamy broth, and melted Parmesan cheese all in one pot. And the best part? It does most of the work for you while you go about your busy day. Whether you serve it with some crusty bread or top it with fresh parsley, this soup is a keeper that might just become your new weeknight hero.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Creamy Chicken Parmesan Soup – Slow Cooker Comfort Food Recipe
Soup season is officially here, and there’s nothing quite like a big bowl of something warm and creamy to chase away the chill. This Creamy Chicken Parmesan Soup is the ultimate slow cooker recipe for those days when you need something comforting but can’t babysit the stove for hours. Inspired by classic chicken Parmesan, we’ve swapped the traditional frying pan for a Crock Pot to deliver all the cheesy, herby goodness in an easier, cozier way. This dish isn’t just practical—it’s like a giant hug in a bowl. Plus, with enough cheesy richness to satisfy even the pickiest eater in your family, it’s bound to become a regular in your meal rotation. Whether you’re ditching pasta for a lower-carb option or leaning into full-on comfort food with noodles and bread on the side, this soup will easily adapt to your mood.Why You’ll Love This Recipe
- Rich and creamy texture
- Slow cooker convenience
- Simple, family-friendly ingredients
- Customizable with pasta or fresh herbs
- Perfect for meal prepping
- Warm and comforting for cold days
Key Ingredients and Substitutions
- Boneless, skinless chicken breasts: Can swap for chicken thighs for extra juiciness.
- Chicken broth: Vegetable broth works in a pinch.
- Diced tomatoes: No dice? Use crushed tomatoes for a smoother soup.
- Italian seasoning: Homemade mix or oregano and basil blend are great substitutes.
- Heavy cream: Coconut cream or half-and-half for lighter versions.
- Parmesan & Mozzarella: Swap for Pecorino or Gruyere for different cheese vibes.
- Cooked pasta (optional): Any type works, or use zucchini noodles for a low-carb option.
How to Make the Recipe (Step-by-Step)
- Add chicken, broth, tomatoes, and seasonings to Crock Pot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and return it to the pot.
- Mix in cream, Parmesan, and mozzarella; cook for 20-30 mins.
- Stir in cooked pasta, if using, right before serving.
- Garnish with parsley and extra Parmesan; serve immediately.
Expert Tips for Success
Shred chicken directly in the Crock Pot for fewer dishes.
Pre-cook pasta if adding to avoid mushy noodles.
Let the Parmesan cheese melt fully for a smoother soup texture.
Use fresh parsley for a vibrant finishing touch.
Slow cooking on low setting will develop deeper flavors.
Variations and Customizations
Want to switch it up? Add in some spinach at the end for more greens or a sprinkling of red chili flakes for heat. Vegan? Sub out the chicken for chickpeas or white beans and use coconut cream. Low-carb? Skip the pasta and enjoy it as is or add zucchini noodles. You can even make this soup heartier by layering it over rice for a complete meal!
Nutritional Information
Each serving (about a cup) of Creamy Chicken Parmesan Soup has approximately 320 calories. It’s packed with 28g protein from the chicken and cheeses, 20g fat from cream and Parmesan, and just 8g carbohydrates. A heartwarming and relatively low-carb option, this soup is perfect for anyone looking for a balanced yet indulgent meal.
Storage and Reheating Instructions
Leftovers? No problem! Store your soup in an airtight container in the fridge for up to 4 days. When you’re ready to reheat, simply warm it up on the stovetop over medium heat, stirring frequently. Avoid boiling the soup to keep the creamy texture intact. For freezing, skip adding the pasta initially—cook and add it fresh when reheating to avoid soggy noodles.
Recipe Card of Creamy Chicken Parmesan Soup - Slow Cooker Comfort Food
Ingredients list
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta optional
- Fresh parsley optional, for garnish
Step-by-Step Instructions
- Add the chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into your Crock Pot.
- Cook everything on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- After cooking, shred the chicken using two forks, then return it back to the pot.
- Mix in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue to cook on low for an additional 20-30 minutes, allowing the cheese to melt and thicken the soup.
- Stir in the cooked pasta if using, just before serving.
- Top with fresh parsley and extra Parmesan cheese right before serving to add a touch of freshness.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use chicken thighs instead of breasts?
Yes! Thighs add extra flavor and stay juicier during cooking.
How can I make this soup dairy-free?
Sub heavy cream with coconut cream and skip the cheese or use dairy-free alternatives.
What can I pair with this soup?
Crusty bread, Caesar salad, or grilled veggies make fantastic sides.
Can I prep this soup ahead of time?
Absolutely. Assemble ingredients in the Crock Pot the night before for an effortless start the next day.
Can I freeze this soup?
Yes, but avoid adding pasta before freezing to prevent mushiness.