Are you ready to take your pizza game to the next level? This Zesty Tomato halves chimichurri recipe for pizza will do just that! With a crisp, homemade crust topped with fresh halved cherry tomatoes, gooey mozzarella, and a drizzle of tangy chimichurri sauce, this recipe is a flavor explosion. Whether you’re hosting game night or enjoying a cozy dinner, this pizza delivers a perfect combo of zest and comfort. Let’s roll up our sleeves and create something tasty together at BellRecipes!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Tomato halves chimichurri recipe for pizza Recipe
Let me tell you, there’s pizza, and then there’s *pizza*. Zesty Chimichurri Tomato Pizza is in its own league! This isn’t your regular Friday-night delivery. The bold chimichurri sauce layered over fresh halved cherry tomatoes and creamy mozzarella takes ‘pizza night’ up a notch. Did you know chimichurri originates from South America? We decided to team it up with everyone’s favorite comfort food—the pizza. And the result? Magic on a plate. Imagine walking into your kitchen, and the smell is like a gourmet pizzeria. Perfect for family weekends or impressing guests, this recipe is also beginner-friendly. Whether you love your pizza classic or with surprises, this zesty recipe lets you personalize every bite!
Why You’ll Love Tomato halves chimichurri recipe for pizza Recipe
- Homemade pizza dough that’s soft and chewy
- Fresh and vibrant cherry tomatoes with a tang
- Rich mozzarella cheese makes it extra gooey
- Bold chimichurri sauce for a unique flavor twist
- 15-minute bake time for quick satisfaction
- Customizable toppings for dietary needs
- Perfect for sharing as a family meal or treat
Key Ingredients for Tomato halves chimichurri recipe for pizza
- 3 cups all-purpose flour – Can substitute with gluten-free all-purpose flour.
- 1 teaspoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 cup warm water – Ensure it’s lukewarm, not too hot.
- 2 tablespoons olive oil
- 1 cup tomato sauce – Marinara works too.
- 2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup black olives, sliced (optional)
How to Make the Tomato halves chimichurri recipe for pizza Recipe (Step-by-Step)
- Combine Ingredients
Mix flour, sugar, and salt in a large bowl to begin your dough masterpiece.
- Activate the Yeast
Stir yeast into warm water and let it sit until frothy to awaken its magic.
- Mix Everything Together
Pour the yeast mix and olive oil into dry ingredients, stirring until dough forms.
- Knead the Dough
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Let it Rise
Allow the dough to rise in an oiled bowl, covered, for an hour until doubled.
- Preheat the Oven
Fire up your oven to a blazing 450°F (230°C).
- Shape the Dough
Deflate and spread your risen dough on a pan ready for topping.
- Layer Your Pizza
Paint a thin tomato sauce layer, scatter mozzarella, and top with tomatoes, onion, and olives.
- Add Chimichurri
Drizzle the chimichurri sauce liberally over your prepped pizza.
- Bake to Perfection
Bake for 12-15 minutes until your pizza is beautifully golden and bubbling.
Expert Tips for Success
Use fresh yeast for the best dough rise.
Warm water should feel like a lukewarm bath—hot water kills yeast.
Don’t press too hard on the dough when shaping; keep it fluffy.
Use a pizza stone if you have it for a crispier crust.
Chill chimichurri sauce for maximum zing.
Let the pizza cool for 5 minutes before slicing to keep toppings set.
Variations and Customizations
Make it vegetarian by skipping the black olives and loading up with extra veggies like bell peppers or mushrooms. For a spicy kick, sprinkle red pepper flakes on top. Use non-dairy mozzarella for a vegan twist. Add grilled chicken for a hearty protein boost. Try sun-dried tomatoes if you want a more intense tomato flavor.
Nutritional Information
Each slice of this Zesty Chimichurri Tomato Pizza clocks in at 316 calories. It’s packed with carbs from the dough and protein from the mozzarella cheese. The olive oil provides healthy fats, while the cherry tomatoes and chimichurri add vitamins like Vitamin C. If you’re watching your sodium, consider using a low-sodium tomato sauce and reducing added salt.
Storage and Reheating Instructions
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, use an oven preheated to 375°F for 8-10 minutes. For a faster option, you can zap it in the microwave for about 45 seconds, but the crust won’t stay as crisp.
Recipe Card of Tomato halves chimichurri recipe for pizza
Ingredients list
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes halved
- ¼ cup red onion thinly sliced
- ¼ cup black olives sliced (optional)
Step-by-Step Instructions
- Mix flour, sugar, and salt in a large bowl to begin your dough masterpiece.
- Stir yeast into warm water and let it sit until frothy to awaken its magic.
- Pour the yeast mix and olive oil into dry ingredients, stirring until dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Allow the dough to rise in an oiled bowl, covered, for an hour until doubled.
- Fire up your oven to a blazing 450°F (230°C).
- Deflate and spread your risen dough on a pan ready for topping.
- Paint a thin tomato sauce layer, scatter mozzarella, and top with tomatoes, onion, and olives.
- Drizzle the chimichurri sauce liberally over your prepped pizza.
- Bake for 12-15 minutes until your pizza is beautifully golden and bubbling.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use store-bought dough?
Absolutely! Store-bought dough works great for a quick version of this recipe.
What is chimichurri sauce?
It’s a zesty Argentinian sauce with parsley, garlic, olive oil, and vinegar.
Can I freeze the dough?
Yes! After kneading, wrap it in plastic wrap and freeze for up to 3 months.
What type of cheese works best?
Mozzarella is classic, but provolone or a mix of Italian cheeses also works.