If you’re craving something light and airy, these popovers with rosemary and sea salt are exactly what you need! They’re crisp on the outside, tender on the inside, and packed with incredible flavor thanks to fresh rosemary and a sprinkle of sea salt. The best part? You don’t need to be a pro chef to whip these up! Whether you’re planning a cozy dinner side or a fun spin on bread for the holidays, this popover recipe from Marin Mama Cooks will instantly upgrade your table. Let’s dive in and make magic happen in your oven!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The popover recipe marin mama cooks Recipe
Popovers are one of those magical treats that transform simple ingredients into something truly special. Think of them as very fancy bread rolls that come with no fuss! This version, from Marin Mama Cooks, amps up the flavor with fresh rosemary and a pinch of sea salt, giving each bite an aromatic pop that’s both savory and comforting. Why are they called popovers? Well, they ‘pop over’ the edge of the pan as they bake, creating towering, puffy clouds of deliciousness. While their origins trace back to Yorkshire pudding in England, popovers have become a beloved dish in American kitchens—especially for holidays or as a soup side. The fun part? No two popovers ever look the same, but they’re always wonderful. Plus, they’re just as impressive as they are simple to make. Let’s get started—you’ll feel like a baking superstar by the end!Why You’ll Love popover recipe marin mama cooks Recipe
- Light and airy texture with the perfect crispy exterior
- Easy to make in under 35 minutes!
- Infused with the aromatic flavors of rosemary and sea salt
- Versatile: Serve them with butter, honey, or alongside soups and roasts
- Minimal ingredients, big flavor payoff
Key Ingredients for popover recipe marin mama cooks
- Extra large eggs (room temperature)—Average-size eggs also work, but add a third egg for fluffiness.
- Whole milk—Can sub with 2% or almond milk for a lighter option.
- Unsalted butter (melted)—Easily swapped with plant-based butter for a dairy-free version.
- All-purpose flour—Whole wheat flour adds nuttiness, but keep it 50/50 with regular flour for texture.
- Fine kosher salt—Regular table salt is fine, just reduce the amount slightly.
- Fresh rosemary (minced)—Dried rosemary will work, but use half the amount since it’s more concentrated.
- Coarse sea salt (for sprinkling)—Skip it if you prefer less salt or want a milder flavor.
- Extra butter (for greasing pan)—Pan spray works, but butter adds extra richness to the popovers.
How to Make the popover recipe marin mama cooks Recipe (Step-by-Step)
- Note
Preheat the oven AFTER you’ve mixed your ingredients to keep the batter fresh.
- Blend
Whisk eggs, milk, and melted butter in a bowl until smooth and combined.
- Add
Add all-purpose flour and kosher salt—whisk until mixture turns frothy.
- Rinse
Mince the fresh rosemary for garnish—it adds a burst of flavor!
- Whisk
Stir the minced rosemary into the batter with a final whisk.
- Preheat
Heat oven to 450°F while your batter absorbs (trust us, this works).
- Rest
Set the batter aside and let it rest. It’s key to fluffy popovers!
- Warm Pan
Pop the pan into the oven at 400°F for 5 minutes. It’ll be piping hot.
- Melt Butter
Prepare melted butter to pour into the preheated pan.
- Divide Butter
Add melted butter to each cup, letting it brown slightly for flavor.
- Whisk Again
Quickly stir the batter one last time before pouring it!
- Fill Cups
Fill each popover cup halfway with batter for even rising.
- Sprinkle
Top each popover with a sprinkle of sea salt before baking.
- Bake
Bake at 450°F for 15 minutes. Don’t peek—they need uninterrupted heat.
- Lower Heat
Reduce oven to 350°F and bake 15 more minutes for a golden crust.
- Golden Brown
Once browned, hollow, and dry to touch, they’re done—about 30 minutes total.
- Cool
Transfer popovers from the pan to a rack or plate to cool.
Expert Tips for Success for popover recipe marin mama cooks
Make sure your eggs and milk are at room temperature—they help the batter rise!Don’t skimp on heating the pan—it’s how the popovers get their crunch.
Be patient; don’t open the oven door early. Tempting, but it’ll flatten them!
Use fresh rosemary for a vibrant flavor, but dried works in a pinch.
Variations and Customizations of popover recipe marin mama cooks
Want a sweet twist? Sub rosemary with cinnamon or nutmeg and top with sugar instead of salt. For cheesy popovers, fold in shredded Gruyère or parmesan before baking. Gluten-free? Use a 1:1 gluten-free all-purpose flour—just note the texture may vary.Health Benefits of popover recipe marin mama cooks Recipe
The ‘popover recipe marin mama cooks’ provides a light yet satisfying option that’s perfect for anyone who loves bread but wants something less dense. Rosemary, a core ingredient, is packed with antioxidants and anti-inflammatory properties. This herb can also promote focus and digestion, making these popovers not only delicious but a smart addition to your meal. Meanwhile, eggs and milk supply protein, calcium, and Vitamin D, while the minimal sugar content keeps these popovers friendly to balanced diets.Nutritional Information about popover recipe marin mama cooks Recipe
Each popover comes in at just 90 calories, with 12g carbs, 3g protein, and 3g fat. You’ll also get about 150mg sodium from the sea salt. Not bad for a light indulgence! These popovers are low-calorie but pack enough carbs for energy. Add butter or honey for more flavor, but keep an eye on the calories.Storage and Reheating Instructions for popover recipe marin mama cooks Recipe
Popovers are best fresh out of the oven with their perfect puffiness, but leftovers can be stored! Wrap them tightly in plastic wrap, then refrigerate for 2-3 days. To reheat, pop them in an oven at 250°F for about 5 minutes—don’t microwave, as the texture won’t hold up.Recipe Card of popover recipe marin mama cooks
Ingredients list
- 2 extra large eggs room temperature
- 1 cup whole milk
- 1 tablespoon unsalted butter melted
- 1 cup all-purpose flour
- 1/4 teaspoon fine kosher salt
- 2 tablespoons fresh rosemary minced, about 5 stalks
- 1 1/2 teaspoons coarse sea salt to taste, sprinkle a pinch over each popover cup
- 2 tablespoons unsalted butter melted, for greasing the pan
Step-by-Step Instructions
- Note: You're going to pre-heat the oven once the popover mix has been combined.
- In a mixing bowl with a wire whisk, blend together the eggs, milk, and melted butter until completely combined.
- Add the flour and kosher salt, and blend until frothy and bubbly. Give it a good whisk!
- Rinse the rosemary, separate the leaves from the stalks, and mince. It's nice to see bits of rosemary in the popovers.
- Mix in the minced rosemary to the batter and whisk to combine.
- Pre-heat the oven to 450 degrees.
- Let the popover mixture rest while the oven heats. This absorption time enhances their texture.
- Heat the empty popover pan in the oven for 5 minutes. Start at 400 degrees, remove at 450 degrees.
- While heating the pan, melt the other 2 tablespoons of butter.
- Remove the pan and pour melted butter into each cup, letting it sizzle and brown.
- Give the batter another whisk before pouring it in.
- Fill popover cups halfway. Ensure evenly filled cups.
- Sprinkle sea salt over each batter-filled cup.
- Bake at 450 degrees for 15-17 minutes until they rise and brown. Watch without opening the door.
- Reduce heat to 350 degrees and bake for another 15 minutes until browned and crisp.
- Finished popovers should be golden, dry to touch, and hollow-sounding. Mine usually take 30-32 minutes.
- Turn them onto a rack or plate immediately to cool for a few minutes.
- Note: Don’t leave in tins; butter makes bottoms wet.
- Popovers are unique each time so expect variations!
- Best fresh, but reheat at 250 degrees for 5 minutes if needed.
Recipe Video
Notes
Nutrition
All Your Questions About popover recipe marin mama cooks Recipe
Why didn’t my popovers rise?
Your pan or oven might not have been hot enough! Make sure to follow the preheat step closely.
Can I make this recipe dairy-free?
Yes! Use almond milk and plant-based butter as substitutes.
What’s the best way to serve popovers?
Enjoy them fresh with butter, honey, or alongside soups or a hearty roast dinner.