Say goodbye to boring chicken wings because these fried chicken wings using Italian salad dressing are nothing short of magic. This recipe delivers super crispy wings with tangy, savory vibes that’ll leave you licking your fingers. With only 10 minutes of prep time and just a few key ingredients, you’ll have a crowd-pleasing dish ready to wow your family or guests. Perfect for game nights, backyard BBQs, or just spicing up your dinner routine, this recipe is effortlessly delicious and full of flavor!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The fried chicken wings using italian salad dressing recipe Recipe
Chicken wings might just be the ultimate finger food. Whether you’re hosting game day or craving a simple yet indulgent dinner, wings always hit the spot. But this recipe for fried chicken wings using Italian salad dressing takes things to another level. It’s all about flavor—zesty, garlicky, smoky goodness in each bite. There’s a twist here; we’re baking wings instead of deep-frying them. Yet, they come out just as perfectly crispy on the outside and juicy on the inside. And the Italian dressing marinade? It’s the sneaky shortcut to getting those rich, tangy flavors effortlessly locked in. It combines bright notes of oregano, thyme, and garlic with a subtle hint of sweetness. The best part—it’s quick to slap together. Toss everything in a bowl, bake them up, and you’re on your way to the ultimate comfort meal. Don’t forget to garnish with fresh parsley for that pop of color. Whether served as-is or with blue cheese and celery sticks on the side, these wings are a guaranteed hit!Why You’ll Love fried chicken wings using italian salad dressing recipe Recipe
- Zesty Italian dressing adds a unique tangy flavor.
- Crispy yet juicy wings baked, not fried.
- Easy-to-follow steps, perfect for beginners.
- Minimal prep time—only 10 minutes!
- Uses accessible, pantry-friendly ingredients.
- Perfect for parties, gatherings, or weeknight meals.
- Pairs great with classic dipping sauces.
- Customizable by adjusting seasonings to your taste.
Key Ingredients for fried chicken wings using italian salad dressing recipe
- 8-9 whole chicken wings: Use drumettes or wingettes if preferred.
- 1 tsp adobo all-purpose seasoning: Substitute with a mix of salt, pepper, and garlic powder.
- 1/8 tsp ground black pepper: Adjust to taste for more spice.
- 1/2 tsp garlic powder: Double up for extra garlic punch.
- 1/2 tsp onion powder: Adds richness to the flavor base.
- 1 tsp paprika: Use smoked paprika for a smoky kick.
- 1/2 tsp thyme: Skip or substitute with oregano if unavailable.
- 1 tbsp minced garlic: Fresh garlic makes this dish shine!
- 1/4 cup Italian dressing: Kraft Tuscan House Italian works best, but any zesty dressing will do.
- Fresh parsley (optional garnish): Adds a professional finish.
How to Make the fried chicken wings using italian salad dressing recipe Recipe (Step-by-Step)
- Preheat oven
Start by preheating your oven to 375°F (190°C). This ensures even cooking.
- Mix ingredients
In a large mixing bowl, combine the seasoning and Italian dressing with chicken wings, coating everything thoroughly.
- Arrange wings
Lay the wings out in a single layer within a deep baking dish to allow even cooking.
- Bake
Bake for 70 minutes. Flip halfway if desired for uniform crispiness.
- Garnish
Sprinkle fresh parsley over the wings before serving. While optional, it adds a burst of color.
- Serve
Serve these wings hot and enjoy the perfectly crispy, tangy goodness!
Expert Tips for Success for fried chicken wings using italian salad dressing recipe
Let wings marinate for 15-30 mins for deeper flavor.Use a wire rack for extra crispy wings.
Flip wings halfway to ensure even browning.
Fresh parsley is optional but adds amazing presentation.
Variations and Customizations of fried chicken wings using italian salad dressing recipe
Make these wings spicier by adding cayenne pepper to the seasoning. For a smoky twist, substitute regular paprika with smoked paprika. Skip the Italian salad dressing and instead use buffalo sauce for classic heat. Prefer gluten-free? Check the dressing label or make your own seasoning mix. Serving a crowd? Pair these wings with a mix of ranch, blue cheese, and honey mustard dips.Health Benefits of fried chicken wings using italian salad dressing recipe Recipe
Fried chicken wings using Italian salad dressing is a protein-packed dish that satisfies cravings while delivering a manageable calorie count of 178 per serving. Italian dressing not only enhances the wings’ flavor with its herbaceous tang but also provides antioxidants like Vitamin C from the vinegar and herbs. Garlic and thyme add anti-inflammatory properties, while chicken wings supply essential amino acids perfect for muscle recovery.Nutritional Information about fried chicken wings using italian salad dressing recipe Recipe
Each serving clocks in at around 178 calories, making this a lighter wing option compared to deep-fried versions. You’ll find a balanced macronutrient profile with protein from the chicken, some healthy fats, and minimal carbs. Vitamins like Vitamin A (from paprika) and trace minerals like iron also sneak into the mix here. While perfect for indulging occasionally, these wings can fit right into a balanced diet—especially if paired with a fresh veggie side.Storage and Reheating Instructions for fried chicken wings using italian salad dressing recipe Recipe
Store leftover wings in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F and warm the wings for 10-12 mins to restore crispiness. If you’re in a pinch, microwaving on medium power for 1-2 mins will do, though they might not be as crispy. Avoid freezing for best texture.Recipe Card of fried chicken wings using italian salad dressing recipe

Ingredients list
- 8-9 whole chicken wings
- 1 tsp adobo all purpose seasoning
- 1/8 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- 1/2 tsp thyme
- 1 tbsp garlic minced
- 1/4 cup Italian dressing preferably Kraft Tuscan House Italian dressing
- fresh parsley optional garnish

Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except the parsley and mix well to ensure even coating.
- Place the seasoned chicken wings in a large, deep baking dish, ensuring they are evenly spaced.
- Bake the wings for 1 hour and 10 minutes until they are crispy and cooked through.
- Optionally, garnish with fresh parsley before serving.
- Serve these delightful wings hot and enjoy the burst of flavors!
Recipe Video
Notes
Nutrition
All Your Questions About fried chicken wings using italian salad dressing recipe Recipe
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely and pat dry before seasoning to ensure maximum crispiness.
What’s a good alternative to Italian dressing?
You can use balsamic vinaigrette or your favorite zesty vinaigrette as a substitute.
How do I make these wings spicier?
Add 1/4 tsp cayenne pepper or a splash of your favorite hot sauce to the marinade.