Looking for a fresh, zesty, and downright irresistible seafood appetizer? Meet the Authentic Mexican Shrimp Cocktail, also known as Coctel de Camarones estilo Mexicano. This dish is a party favorite and a go-to on hot summer days, featuring plump shrimp swimming in a flavorful tomato-based sauce loaded with lime, avocado, and fresh veggies. Whether you’re serving it up for a backyard barbecue, a game night, or just because you’re craving something tasty, this recipe has you covered. The best part? It’s easy to make and even easier to love! Gather your ingredients, and let’s bring a taste of Mexico to your table.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) Recipe
The Authentic Mexican Shrimp Cocktail, or as it’s called in Spanish, Coctel de Camarones estilo Mexicano, is more than just a dish—it’s a little fiesta in a cup! Originating in coastal regions of Mexico, this recipe captures the vibrant, bold flavors that Mexican cuisine is famous for. Picture juicy shrimp, perfectly cooked and paired with a tangy tomato base, bright bites of cucumber, onion, jalapeño, and creamy avocado. Oh, and don’t forget the squeeze of fresh lime juice that ties it all together like a bow on a birthday present. Historically, this shrimp cocktail has been a versatile favorite—whether you’re enjoying it as an appetizer, a side dish, or even a light meal. It’s got that fresh and wholesome vibe that feels like sunshine in a bowl. If you love dishes that are flavorful, nutritious, and come together in no time flat, this shrimp cocktail is going to be your new best friend!Why You’ll Love This Recipe
- Made with fresh, vibrant ingredients.
- Perfect balance of tangy, spicy, and savory flavors.
- Quick and easy to prepare – ready in less than 30 minutes.
- No heavy cooking required, ideal for summer months.
- Easily customizable to meet your spice tolerance or dietary preferences.
- A fantastic appetizer for gatherings, parties, or even solo indulgence!
- Naturally gluten-free and packed with protein from shrimp.
- Brings authentic Mexican flavors right to your kitchen.
Key Ingredients and Substitutions
- Shrimp: Fresh or frozen works great – just ensure they’re peeled and deveined. You can substitute with cooked crab or even a white fish like tilapia.
- Clamato juice: This adds a unique punch of flavor. If you don’t have it, mix tomato juice with a splash of clam broth or vegetable stock.
- Fresh veggies (cucumber, onion, and jalapeño): These give the dish its crunch and heat. Green bell peppers can be used if you want a milder option.
- Ketchup: Sweetens up the tomato base. You can opt for tomato paste with a pinch of sugar as a replacement.
- Fresh lime: An absolute must for that zesty tang. Use lemon if limes aren’t handy.
- Avocado: Adds creaminess. Don’t skip, but guacamole could work in a pinch.
- Cilantro: Brings bold herby flavor. Parsley is a mild alternative if you’re not a cilantro fan.
How to Make the Recipe (Step-by-Step)
- Cook the shrimp: Bring a pot of salted water to a boil, toss in your shrimp, and cook for 2-3 minutes or until they turn pink. Drain and chill.
- Prepare the sauce: In a mixing bowl, whisk together ketchup, Clamato juice, hot sauce, and lime juice until well blended.
- Add the crunch: Finely chop cucumber, onion, and jalapeño. Toss them into the sauce for a mix of freshness and heat.
- Combine it all: Add the chilled shrimp into the sauce and stir to coat well.
- Finish with flair: Dice up creamy avocado and gently fold it into the mixture. Sprinkle with cilantro for that extra pop of flavor.
- Serve & enjoy: Spoon into glasses or bowls, add some extra lime wedges on the side, and serve with crispy tortilla chips or saltines.
Expert Tips for Success
Always chill your shrimp after cooking for max flavor.
Let the mixture sit for a few minutes before serving so the flavors can marry together.
Feel free to adjust the heat level by adding more or less jalapeño or hot sauce.
Cut your avocado right before serving to keep it from browning.
Variations and Customizations
This recipe is highly flexible! Want it spicier? Throw in some diced serrano chilies or a dash of cayenne pepper. Looking to make it vegetarian? Swap out the shrimp for diced hearts of palm or mushrooms. For a smoky twist, add a hint of chipotle sauce. And if you’re watching your carbs, skip the chips and spoon it into lettuce cups.
Nutritional Information
Packed with protein from the shrimp, this dish is a nutritious choice that weighs in at roughly 180 calories per serving. Each serving brings a balance of macronutrients: lean protein from the shrimp, healthy fats courtesy of avocado, and clean carbs from the fresh veggies. It’s rich in essential vitamins like C from lime juice and tomato, plus potassium from avocado. Naturally gluten-free, it’s a great choice for those mindful of their diet or seeking a lighter meal option!
Storage and Reheating Instructions
If you’ve got leftovers, lucky you! Store them in an airtight container in the fridge for up to 2 days. Since it’s served chilled, there’s no need for reheating—just stir well and enjoy! Pro tip: Store the avocado separately if you’re planning to keep it longer, as it can brown over time.
Recipe Card of Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Ingredients list
- 0.33 cup Spanish onion, chopped
- 0.25 cup freshly squeezed lime juice
- 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
- 2 roma (plum) tomatoes, chopped
- 1 cucumber, finely chopped
- 1 stalk celery, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1.5 cups chilled tomato and clam juice cocktail (such as Clamato®)
- 1 cup chilled ketchup (such as Heinz®)
- 1 bunch fresh cilantro - stems discarded and leaves chopped
- 2 tablespoons hot pepper sauce (such as Valentina®)
- 2 avocados - peeled, pitted, and chopped
Step-by-Step Instructions
- Prepare and gather all your fresh ingredients to ensure a smooth and efficient cooking process. Each item is essential to enhancing the vibrant flavors that define this Mexican Shrimp Cocktail.
- In a small bowl, blend the chopped onion with freshly squeezed lime juice. Let them mingle for about 10 minutes to mellow the onion's bite and infuse with zesty lime aroma.
- In a medium-sized bowl, combine the shrimp with chopped roma tomatoes, cucumber, celery, and jalapeno pepper, evenly coating with a sprinkling of salt and black pepper. Let the medley of flavors interlace beautifully.
- In a separate container, whisk tomato and clam juice cocktail with ketchup, chopped cilantro, and hot pepper sauce. Carefully pour this vibrant mixture over the shrimp and veggie blend, stirring well to ensure every bite is loaded with flavor.
- Delicately fold in chunky avocado pieces and integrate the lime-infused onion mix. Seal everything in with a cover and chill thoroughly. Allow at least an hour for the flavors to meld into a summer delight.
- Share the love and enjoy this refreshing cocktail! Spoon into glasses and savor each citrusy, peppery mouthful. Perfect for lifting spirits and cooling down a scorching afternoon.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use pre-cooked shrimp for this recipe?
Absolutely! Pre-cooked shrimp will save you time—just make sure to thaw if frozen and rinse under cold water before using.
Is this dish spicy?
It has a mild kick from the jalapeño and hot sauce, but you can always adjust the spice level to suit your taste.
How do I serve the shrimp cocktail?
Traditionally, it’s served chilled in a tall glass or bowl. Add a side of tortilla chips, crackers, or serve it on lettuce cups for a low-carb option.
Can I make this ahead of time?
Yes, you can prep the sauce and veggies a day ahead, but mix in the shrimp and avocado just before serving to keep everything fresh.