Brown gravy smoked sausage crockpot recipe

Looking for a fuss-free dinner that’s loaded with flavor? Our brown gravy smoked sausage crockpot recipe is the answer. Think tender slices of smoked sausage swimming in a savory brown gravy, slow-cooked until full of comforting goodness. Whether it’s a busy weeknight or a lazy weekend, this dish is a winner because it practically cooks itself while you take care of everything else. It’s not just easy on the cook, but also on the taste buds—it pairs beautifully with mashed potatoes, rice, or even crusty bread. Once you try it, you’ll want to add this recipe to your regular rotation.

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Brown gravy smoked sausage crockpot recipe Recipe

If you’ve ever dreamed of coming home to the smell of dinner already done, this brown gravy smoked sausage crockpot recipe has got your back. Slow cookers are like kitchen superheroes—they take over the heavy lifting, and this recipe is a prime example. Smoky sausage gets to chill out with a pool of rich brown gravy, mingling and absorbing all the flavors. The result? A dish so comforting, it’s like a hug in a bowl.

What makes this recipe extra special is how versatile it is. It’s hearty enough to be the main event, but easygoing enough to share the plate with sides like creamy mashed potatoes or buttered noodles. Plus, the ingredients are simple and easy to find at any local grocery store. Have picky eaters in your household? No problem. The flavors are mild yet rich, plus it’s easy to tweak the recipe to fit your family’s preference.

At BellRecipes, we love how this dish fits into all kinds of occasions. Whether you’re gearing up for a cozy winter dinner or need something filling for a potluck, this smoked sausage with brown gravy fits the bill. And hey, eating it in your pajamas on a Sunday afternoon tastes just as good, too.

Why You’ll Love This Recipe

• A one-pot meal for hassle-free cooking
• Rich, hearty flavors perfect for cozy meals
• Uses simple, affordable ingredients
• Family-friendly recipe everyone will love
• Minimal prep work for busy days
• A great make-ahead dish for leftovers
• Pairs well with mash, rice, or bread

Key Ingredients and Substitutions

• Smoked Sausage: The star of the dish! You can use pork, turkey, or beef sausage. For a spicy kick, try andouille sausage.
• Brown Gravy Mix: This gives the dish its rich, savory sauce. Feel free to use a homemade gravy if you prefer.
• Onions: Thinly sliced onions add sweet depth. Red onions or shallots work too.
• Seasonings: Basic spices like black pepper and garlic powder. Customize with paprika or Cajun seasoning for a flavor twist.
• Water or Broth: To make the gravy. Chicken or beef broth amps up the flavor more than water.

How to Make the Recipe (Step-by-Step)

• Step 1: Slice your smoked sausage into 1-inch rounds and thinly slice the onions. This helps them cook evenly in the crockpot.
• Step 2: Grab your crockpot and layer the sliced onions at the bottom, creating a cozy bed for the sausage.
• Step 3: Add the smoked sausage on top of the onions, spreading them out evenly.
• Step 4: In a separate bowl, whisk together the brown gravy mix with water or broth until smooth. Pour it over the sausage and onions in the crockpot.
• Step 5: Set the crockpot to low and cook for 4-6 hours, or high for 2-3 hours. Stir occasionally if possible.
• Step 6: When it’s done, give it a good mix to combine the flavors, then serve hot over mashed potatoes, rice, or with crusty bread.

Expert Tips for Success

Brown your sausage in a skillet first for added flavor before adding to the crockpot.
Go low and slow—cooking on low heat allows the flavors to meld together better.
If the gravy is thinner than you like, thicken it up with a cornstarch slurry in the last 30 minutes.
Add a splash of Worcestershire sauce to the gravy for depth and a slightly tangy kick.
Try adding veggies like bell peppers or mushrooms halfway through cooking for extra texture and flavor.

Variations and Customizations

Want to change it up? Use kielbasa instead of smoked sausage for a slightly different flavor. If you’re watching your sodium, opt for a low-sodium gravy mix and use less broth. Need a dairy-free version? The brown gravy mix often works, but double-check the ingredients first. For spice lovers, stir in some chopped jalapeños, sriracha, or a dash of cayenne to the gravy. Feeling adventurous? Swap in a BBQ-style gravy or beer-based broth for a fun twist.

Nutritional Information

This recipe is as comforting as it is filling. Each serving is approximately 350-400 calories, depending on portion size and ingredients. It’s a good source of protein thanks to the sausage, and the gravy provides a modest amount of fat and carbs. Pairing it with mashed potatoes or rice adds more carbs, so portion accordingly. For a lighter option, use turkey sausage and low-sodium gravy mix.

Storage and Reheating Instructions

Leftovers? No problem. Store your brown gravy smoked sausage in an airtight container in the fridge for up to 3-4 days. Reheat it gently in the microwave or on the stovetop, stirring occasionally so the flavors stay evenly distributed. If the gravy thickens too much while cooling, just add a splash of water or broth while reheating. This dish also freezes wonderfully, so feel free to freeze single portions for up to 2-3 months. Just thaw overnight in the fridge before reheating.

All Your Questions About This Recipe