Cocktail Meatballs

Cocktail Meatballs are the unsung heroes of any gathering. These bite-sized delights are loaded with flavor and drenched in a tangy-sweet sauce that’s guaranteed to please. They’re not only ridiculously easy to whip up, but also versatile enough to fit any occasion—from movie nights to birthday parties. If you’re craving something irresistible yet easy to make, then this recipe is your answer. Get ready for a snack that’ll have your guests asking for seconds (or thirds!).

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Cocktail Meatballs Recipe

What’s a party snack table without Cocktail Meatballs, right? These beauties have been around for decades and never fail to steal the show. Imagine super tender meatballs smothered in a rich, sticky, tangy sauce. Sounds like the recipe for happiness, doesn’t it? They’re small enough to eat in one bite but flavorful enough to make a big impression. Whether you’re new to hosting or a seasoned entertainer, this dish guarantees success. Plus, they work beyond parties too; think about having these gems as a mid-week comfort food paired with rice or noodles. Back in the 70s, cocktail meatballs became popular as the ultimate party food, partly thanks to their simple yet delectable sauce. And these aren’t just for nostalgia—they fit right into today’s food trends, from game-day snacks to slow cooker recipes. This recipe truly checks all the boxes: easy, delicious, foolproof, and unforgettable.

Why You’ll Love This Recipe

• Easy-to-make recipe that’s perfect for beginners
• Features a tangy and sweet sauce that’s irresistible
• Perfect for parties, potlucks, or casual family meals
• Can be prepped ahead of time
• Simple pantry ingredients with plenty of substitution options
• Freezer-friendly for long-term planning
• Kid-friendly and adult-approved
• Adaptable for different dietary preferences

Key Ingredients and Substitutions

• Ground Meat: Use beef, turkey, or pork, or mix them to your taste.
• Bread Crumbs: Regular or panko both work as binding agents; gluten-free crumbs if needed.
• Eggs: Essential to hold the mixture together—flax eggs work for a vegan switch.
• Garlic & Onion: Add that extra burst of flavor. Try onion powder if you’re in a pinch.
• Sauces: A mix of barbecue sauce and grape jelly creates the ultimate sweet & tangy combo; substitute jelly with cranberry sauce for a seasonal twist.
• Seasoning: Salt, pepper, and classic Italian spices like oregano. Spice lovers can add chili flakes.

How to Make the Recipe (Step-by-Step)

• Preheat your oven to 375°F. Line a baking sheet with foil for easy cleanup.
• In a large bowl, combine the ground meat, bread crumbs, eggs, minced garlic, grated onion, salt, and pepper.
• Mix until just combined—don’t overmix, or your meatballs won’t be tender!
• Roll the mixture into small, bite-sized balls and place them on the prepared baking sheet.
• Bake the meatballs for 15-20 minutes, or until they’re cooked through and golden brown.
• While the meatballs bake, make the sauce: Mix barbecue sauce and grape jelly in a saucepan over low heat until smooth and simmering.
• Add the baked meatballs to the saucepan and toss them gently until they’re fully coated in the sauce.
• Serve warm in a bowl or keep them in a slow cooker to stay warm during your event.

Expert Tips for Success

For even meatballs, use a small cookie scoop to portion the mixture.
Don’t overmix the meat mixture—it makes the meatballs tough.
Baking meatballs rather than frying keeps cleanup simple and the recipe lighter.
If freezing, freeze uncooked meatballs on a tray first, then transfer them to a bag for storage.
Make the sauce ahead of time and reheat to save prep time on cooking day.

Variations and Customizations

For a smoky twist, add a dash of liquid smoke to the sauce. Prefer spicier meatballs? Add cayenne pepper or chili flakes to the meat mixture. Use cranberry sauce instead of grape jelly for a holiday vibe, or switch to teriyaki sauce for an Asian-style spin. You can also go gluten-free by using almond flour instead of bread crumbs or keto-friendly by skipping the sugary jam ingredient. If you’re making these for kids, consider sticking with a milder barbecue sauce.

Nutritional Information

These Cocktail Meatballs pack around 100 calories per serving (about 3 meatballs, depending on size). They’re a solid source of protein thanks to the ground meat and eggs, with roughly 6 grams of protein in every serving. While not low-carb (thanks to the sauce), you can tweak the recipe to fit your macros, like swapping the jelly for more barbecue sauce or seasoning. The fat content mainly comes from the meat, so lean turkey or chicken options can lower it significantly. A great option when balanced with sides like veggie sticks or rice!

Storage and Reheating Instructions

Got leftovers? No problem! Store the cooked meatballs in an airtight container in the fridge for up to 4 days. Or freeze them—sauce and all—for up to three months. Just thaw them in the fridge overnight when you’re ready to enjoy. To reheat, a microwave works fine, but the stove is even better for keeping that saucy coating intact. Add a touch of water or barbecue sauce to prevent drying out while reheating.

All Your Questions About This Recipe