Orlando spiedini alla romano spiedini alla romana

Looking for a taste of Italian tradition? Orlando spiedini alla romano spiedini alla romana is your answer! This classic Roman dish combines crispy bread, melted mozzarella, and a touch of salty anchovies, threaded on skewers for a delightful bite. It’s golden, cheesy, and oh-so-satisfying. Whether you’re enjoying a cozy family dinner or entertaining friends, this dish promises to impress. Plus, it’s quick to whip up in under an hour. Let’s bring a slice of Rome to your table with this irresistible recipe!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Orlando spiedini alla romano spiedini alla romana Recipe

Orlando Spiedini alla Romano Spiedini alla Romana is a classic Roman Italian dish that blends simplicity with bold flavors. Think of it as an elevated, skewer-style cheese sandwich with crispy edges! Traditionally, these skewers, made from Italian bread and mozzarella, were whipped up for gatherings that called for a little culinary flair without the fuss. But what makes these special is the subtle punch of anchovies, which add a salty, savory twist. There’s something so nostalgic and comforting about this recipe; imagine an Italian nonna lovingly frying up batches for a Sunday feast. Even if you’re new to making spiedini, don’t sweat it. We’ve got you covered with super simple steps, and before you know it, you’ll feel like you’ve mastered this Italian classic. Let’s talk cheeeese (and bread)!

Why You’ll Love Orlando spiedini alla romano spiedini alla romana Recipe

• Delivers classic Italian flavors in every bite
• Ready in under an hour for a quick gourmet meal
• Perfect for both appetizers and main courses
• Customizable to fit your family’s tastes
• Crispy bread, melty cheese, and anchovies bring unique texture and flavor contrast
• A crowd-pleaser that’s sure to impress at gatherings
• Pairs beautifully with a crisp white wine or arugula salad

Key Ingredients for Orlando spiedini alla romano spiedini alla romana

• Italian bread: Crusts removed; use any sturdy bread as a substitute.
• Mozzarella cheese: Recommend fresh slices; other mild melting cheeses work too, like Provolone.
• Anchovy fillets: For their salty bite; replace with sun-dried tomatoes or skip for a vegetarian option.
• Parmesan cheese: Adds sharpness when sprinkled; Asiago makes a decent backup.
• Olive oil and butter: Key for frying, but you can use ghee or a neutral oil if needed.
• Eggs: Help with coating; there’s no direct substitute, though egg replacements might work.
• Parsley: Fresh and chopped, optional garnish; cilantro can add a fresh kick if parsley isn’t available.

How to Make the Orlando spiedini alla romano spiedini alla romana Recipe (Step-by-Step)

• Prepare bread and cheese

  Cut bread and mozzarella slices into quarters. Sandwich mozzarella between bread pieces to form mini “sandwiches.” Set aside.

• Make anchovy mixture

  Mix chopped anchovies with olive oil in a bowl to create a paste. Get ready for assembly!

• Assemble skewers

  Spread anchovy paste on prepared bread and cheese sandwiches. Slide onto skewers gently to hold them together.

• Prepare egg mixture

  Whisk together eggs and milk in a shallow bowl. Sprinkle in salt and pepper for seasoning.

• Dip and coat

  Submerge each skewer into the egg mixture. Let the extra drip off before setting it aside.

• Cook skewers

  Heat olive oil and butter in a skillet over medium heat. Fry skewers until they are crispy golden brown, about 4–5 minutes.

• Serve and garnish

  Remove cooked skewers and let them rest on paper towels. Sprinkle Parmesan and parsley on top before serving warm.

Expert Tips for Success

Use day-old or slightly stale bread for better texture.
Work in batches when frying to avoid overcrowding the skillet.
Adjust salt levels if your anchovies are extra salty.
Thread skewers tightly so the sandwiches stay put.
Serve immediately for the best gooey cheese texture!

Variations and Customizations

For a vegetarian version, skip the anchovies and add a smear of pesto or sun-dried tomato paste for similar bold flavors. Love spice? Blend in a pinch of chili flakes with your anchovy paste. Gluten-free? Swap Italian bread for gluten-free bread—it works just as well! Finally, you can swap mozzarella for smoked cheese if you’re craving a hint of a smoky flair.

Nutritional Information

Orlando Spiedini alla Romano is a relatively indulgent treat with approximately 505 calories per serving. Each portion provides 25 grams of protein, primarily from the cheese and eggs. The carbohydrates clock in at 42 grams, mostly from the Italian bread. With 28 grams of fat (15 grams saturated), it’s rich but oh-so-satisfying! It also contains plenty of calcium (576 mg), vitamins like vitamin A (500 IU), and iron (3 mg). While it’s tasty, it might be best to enjoy these skewers as a treat alongside lighter sides.

Storage and Reheating Instructions

To store, let leftover skewers cool completely, then place them in an airtight container for up to 2–3 days in the fridge. To reheat, use a preheated oven at 350°F until warm and crisp. Avoid the microwave if possible, as it might make the bread soggy.

All Your Questions About Orlando spiedini alla romano spiedini alla romana Recipe