Looking for a ridiculously easy appetizer that leaves zero mess behind? Meet the Slow Cooker Cocktail Smokies by BellRecipes! These bite-sized sausages are smothered in a sweet and tangy barbecue sauce with just a hint of kick, making them perfect for game day, family get-togethers, or when you’re just craving a no-fuss snack. Toss everything into your slow cooker, and you’re good to go—could it get any simpler? Whether you’re impressing guests or whipping up something quick on a lazy Sunday, this recipe has you covered!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Slow Cooker Cocktail Smokies by Bellrecipes Recipe
There are days when you just want a recipe to do the work for you. That’s exactly where these Slow Cooker Cocktail Smokies by BellRecipes come in! If you’ve ever been to a potluck or a tailgate party here in the U.S., chances are you’ve encountered a dish like this. These little sausages have been winning hearts (and appetites) for generations because they’re that good and that simple. Serve them with toothpicks straight out of the slow cooker, and watch everyone come back for seconds—if they last that long! One time, my friend Mark made a batch for a barbecue, and, no lie, they disappeared before the grilled burgers did. This recipe takes the classic idea and makes it extra easy, with no special culinary moves required. It’s beginner-friendly and downright fun to make!Why You’ll Love This Recipe
- Super simple and no-mess prep
- Perfect for parties, game nights, and gatherings
- Sweet, savory, and tangy barbecue flavor
- Cooks itself in the slow cooker
- Kid-friendly and loved by adults too
- Only a handful of ingredients needed
Key Ingredients and Substitutions
- Smokies – Little smokies or mini sausages work best, but you can use cut-up hot dogs in a pinch.
- Barbecue Sauce – Any store-bought version works, or sub with homemade sauce for a personal touch.
- Brown Sugar – Adds balance to the tangy barbecue; swap for honey or maple syrup if needed.
- Mustard – Dijon gives a zing, but yellow mustard is totally fine.
- Optional Hot Sauce – Perfect for adding a little heat; omit for a milder version.
How to Make the Recipe (Step-by-Step)
- Start by gathering your ingredients: smokies, barbecue sauce, brown sugar, mustard, and optional hot sauce.
- Add the smokies to your slow cooker. No need to pre-cook or prep them!
- In a small bowl, mix your barbecue sauce, brown sugar, mustard, and hot sauce (if using) until smooth.
- Pour the sauce mixture over the smokies, ensuring they’re well coated.
- Cover your slow cooker with its lid and cook on low for 4-6 hours or high for 2-3 hours.
- After cooking, give it all a good stir to make sure every piece is covered in sauce before serving.
Expert Tips for Success
Want your smokies to have more sauce? Double the barbecue sauce mixture!
Add a dash of Worcestershire sauce for a deeper umami flavor.
If you’re short on time, cook it on the high setting but stir frequently to avoid burning.
