When you’re craving comfort in the form of food, it can’t get much better than Easy Sausage Gravy and Biscuits. This southern-inspired dish is like a warm hug on a chilly morning. The rich, creamy gravy seasoned with sausage pairs perfectly with fluffy biscuits, creating a meal that’s both hearty and satisfying. Whether you’re feeding your family on a lazy weekend or hosting brunch for friends, these Simple Sausage Gravy and Biscuits make a fantastic centerpiece. Best of all, it’s super easy to pull together with just a few ingredients you might already have in your kitchen!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Easy Sausage Gravy and Biscuits Recipe
Who doesn’t love the heartwarming simplicity of classic southern cooking? Easy Sausage Gravy and Biscuits is a dish that delivers big-time comfort and flavor. This recipe has roots in the American South, where it rose to fame as the ultimate hearty breakfast back in the day. Historically, it was a resourceful way to turn pantry staples—like flour, milk, and sausage—into something delicious and filling that would keep you going all day. Flash forward to today, and it still does exactly that—though now it’s known as a beloved choice for both everyday breakfasts and special occasions. What makes this recipe extra-special is its versatility. Busy morning? It’s quick to whip up. Perfect brunch? These biscuits and gravy will steal the spotlight on your table. And don’t worry—it’s beginner-friendly, so no need to be a pro in the kitchen. Basically, if you’re searching for big flavor in an easy package, these Easy Sausage Gravy and Biscuits are calling your name.Why You’ll Love This Recipe
- Hearty & satisfying breakfast option
- Easy to make with few ingredients
- Packed with rich flavor & creamy texture
- Perfect for family meals or brunch gatherings
- Customizable for dietary needs
Key Ingredients and Substitutions
- Breakfast Sausage: Adds tons of flavor! You can use pork, turkey, or even plant-based sausage for a vegetarian version.
- Flour: Helps thicken the gravy. Gluten-free flour works here if needed!
- Milk: Gives the gravy its creaminess. Non-dairy options like almond or oat milk can work too.
- Biscuits: Store-bought ones save time, or if you’re feeling fancy, homemade biscuits are heavenly with this gravy.
How to Make the Recipe (Step-by-Step)
- Step 1: Cook the sausage in a large skillet over medium heat until browned. Break it up into crumbles as it cooks. Drain excess grease if necessary.
- Step 2: Stir in the flour. This soaks up the sausage juices and is the base to thicken the gravy.
- Step 3: Slowly pour in the milk while stirring continuously to avoid clumps. Let the gravy cook and thicken, stirring often.
- Step 4: Season with salt and plenty of black pepper to taste—this is where the gravy gets its signature flavor.
- Step 5: Serve the sausage gravy over warm biscuits. Split those biscuits in half, ladle on the gravy, and enjoy right away!
Expert Tips for Success
Don’t let the gravy boil; a gentle simmer keeps it creamy.
Use freshly cracked black pepper for the best flavor.
If the gravy feels too thick, splash in a little more milk until it reaches your desired consistency.
Make the gravy just before serving for the freshest taste!
Variations and Customizations
Looking to mix it up? Try adding crumbled cooked bacon to the gravy for extra smoky flavor. Want a bit of kick? A pinch of cayenne or red pepper flakes goes a long way. You can also use a dairy-free milk if you’d like to make this recipe vegan-friendly when paired with plant-based sausage.
Nutritional Information
A serving of Easy Sausage Gravy and Biscuits typically contains around 450-500 calories, depending on your sausage and biscuits. It’s packed with protein from the sausage and has a good amount of carbs and fat for that comforting texture. If you need a lower-fat option, go for lean sausage or swap in non-dairy and gluten-free ingredients to adjust for dietary preferences.
Storage and Reheating Instructions
Got leftovers? Store the gravy in an airtight container in the fridge for up to 3 days. For reheating, warm it on the stovetop over low heat, stirring occasionally. Add a splash of milk to loosen it up if the gravy has thickened too much in the fridge. Biscuits are best reheated in the oven at 350°F for a few minutes to keep their texture light and fluffy.
Recipe Card of Easy Sausage Gravy and Biscuits
Ingredients list
- 1 can 16 ounce refrigerated jumbo buttermilk biscuits
- 1 package 9.6 ounce Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 0.25 cup flour
- 2.5 cups milk
- salt and freshly ground black pepper to taste
Step-by-Step Instructions
- Begin by collecting all your ingredients.
- Set the oven temperature to 350°F (175°C). Place the biscuits with some gap on a baking sheet. Bake them until they turn golden brown, roughly for 13 to 15 minutes.
- Sauté the sausage in a substantial skillet over a medium flame, be sure to stir regularly for about 5 to 6 minutes, or until thoroughly warmed.
- Blend in your flour until everything is evenly combined.
- Slowly introduce milk, continuing to stir as the mixture thickens and starts to boil. Lower the heat to medium-low; allow to simmer while stirring for 2 more minutes. Adjust taste with salt and pepper as you wish.
- Cut the biscuits into halves, position 2 halves on each of 8 dishes, then pour approximately 1/3 cup of gravy over each.
Recipe Video
Nutrition
All Your Questions About This Recipe
Can I make the gravy ahead of time?
Yes, but it’s best served fresh! If needed, make the gravy the night before and reheat slowly on the stove with a splash of milk.
Can I use store-bought biscuits?
Absolutely. Store-bought biscuits save time and still pair wonderfully with the gravy.
What if my gravy is too thin?
Let it simmer a bit longer to thicken, or mix in a slurry of flour and water if it needs extra help.
Wow, this “Easy Sausage Gravy and Biscuits” recipe is a total game-changer! I love how quick it is—just 15 minutes for such a comforting dish. I might try adding a pinch of smoked paprika for an extra twist. Can’t wait to make this for brunch this weekend!