Restoring heritage grains einkorn biscuit

Restoring heritage grains einkorn biscuit: Meet your new breakfast favorite—Fluffy Einkorn Biscuits! These delightful treats are buttery, flaky, and oh-so-easy to whip up. Made with heritage grains, they boast a rich flavor that’s impossible to resist. Whether you’re topping them with jam, honey, or a pat of butter, these biscuits are the real deal. Bonus: They come together in just 35 minutes, so they’re perfect for busy mornings or last-minute brunch guests. Trust us, your kitchen’s about to smell amazing!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Restoring heritage grains einkorn biscuit Recipe

Imagine biting into a biscuit so fluffy and buttery, it practically melts in your mouth. That’s the magic of Fluffy Einkorn Biscuits. These aren’t just any biscuits—they’re made using einkorn flour, one of the oldest heritage grains out there. Why does that matter? Einkorn is lower in gluten and has a unique flavor that’s richer and nuttier than modern flours. It’s like bringing a little piece of history to your plate. Plus, these biscuits are super versatile. Whether you’re making breakfast sandwiches, serving them with a bowl of soup, or just slathering them with jam, they’ll hit the spot every time. At BellRecipes, we’re all about celebrating food that’s simple, tasty, and a tiny bit nostalgic—and these biscuits fit the bill perfectly. Let’s get baking, shall we?

Why You’ll Love Restoring heritage grains einkorn biscuit Recipe

• Made with wholesome einkorn flour for a rich, nutty flavor
• Perfectly flaky and buttery texture
• Quick and easy to make, ready in just 35 minutes
• Versatile for breakfast or as a side dish
• Uses simple, pantry ingredients
• Includes kefir (or sub milk) for a moist, tender bite

Key Ingredients for Restoring heritage grains einkorn biscuit

• 2 1/2 cups all-purpose einkorn flour (can sub with whole wheat einkorn for nuttier taste)
• 1 tablespoon baking powder (helps the biscuits rise beautifully)
• 1 tablespoon sugar (adds just a hint of sweetness)
• 1/2 teaspoon salt (balances the flavors)
• 6 tablespoons cold salted butter (unsalted works too, just add a pinch more salt)
• 3/4 cup kefir (can substitute with milk or buttermilk for a slightly different texture)

How to Make the Restoring heritage grains einkorn biscuit Recipe (Step-by-Step)

• Preheat and mix dry ingredients

  Preheat your oven to 400°F. In a large bowl, whisk together einkorn flour, baking powder, sugar, and salt.

• Cut in butter

  Cube the butter and use a fork or pastry blender to mix it into the dry ingredients until crumbly.

• Stir in kefir

  Pour in kefir and gently mix until just combined. Avoid over-mixing here!

• Prepare dough

  Transfer dough to a floured surface. Roll to 3/4 inch thickness, fold in thirds, flatten, and repeat.

• Shape biscuits

  Roll to 3/4 inch thick and use a biscuit cutter to create rounds.

• Bake

  Place biscuits on a lined baking sheet. Bake for 17-20 minutes until golden. Serve warm and enjoy!

Expert Tips for Success for Restoring heritage grains einkorn biscuit

Use cold butter for a flaky texture.
Don’t overwork the dough—it keeps biscuits light.
Fold the dough in thirds for extra layers.
Switch to a serrated knife if you don’t have a biscuit cutter.

Variations and Customizations of Restoring heritage grains einkorn biscuit

Want to add a twist to your Fluffy Einkorn Biscuits? Stir in shredded cheese and chopped herbs for an herby version. Swap in buttermilk for a tangier bite. Or, for a sweet treat, sprinkle a bit of cinnamon and sugar on top before baking. The possibilities are endless!

Health Benefits of Restoring heritage grains einkorn biscuit Recipe

Einkorn flour is the star of this Restoring heritage grains einkorn biscuit recipe, offering a lower gluten content which makes it easier to digest compared to regular flour. It’s packed with protein, B vitamins, and essential minerals like iron and zinc. Plus, these biscuits use kefir, which is loaded with probiotics to support gut health. So, while they feel like a comfort food, they’re actually sneaking in some wholesome goodness to your breakfast or snack time!

Nutritional Information about Restoring heritage grains einkorn biscuit Recipe

Each Fluffy Einkorn Biscuit contains about 238 calories, with 33 grams of carbs, 10 grams of fat, and 5 grams of protein. They’re also moderate in sodium at 384 mg per serving. While they’re not necessarily a “health food,” the use of einkorn flour means you’re getting a wholesome grain that’s easier to digest. Perfect for a treat that feels indulgent but grounded in good ingredients.

Storage and Reheating Instructions for Restoring heritage grains einkorn biscuit Recipe

Got leftovers? Store your biscuits in an airtight container at room temperature for up to 2 days. Want to keep them longer? Pop them in the freezer for up to a month. Reheat by wrapping in foil and placing in a 350°F oven for 10 minutes, or zap them in the microwave for about 15 seconds. They’ll taste like they just came out of the oven!

All Your Questions About Restoring heritage grains einkorn biscuit Recipe