Seeded Miso Sweet Potato Bread

Sweet Potato Bread with Miso & Pepitas – A Unique Twist to a Classic Recipe

Have you ever eaten a piece of bread so moist, flavorful and satisfying, that it felt like a warm embrace for your taste buds. You’re going to love our Sweet Potato Bread With Miso And Pepitas if you nod your head. This “Seeded Miso Sweet Potato Bread recipe” is not your typical quick bread – a fusion of comforting tastes and unexpected ingredients will have you reaching out for a second or third slice in no time.

All recipe details:

Sweet Potato Bread: Why it stands out from the rest

This sweet potato bread is made special by its unique ingredients. Sweet potato is the star, as it gives the bread a beautiful orange color and a natural sweetness. The real magic comes when we add two unexpected ingredients: miso paste (pepitas) and pumpkin seeds.

Miso is a Japanese fermented soy paste. It might seem odd to add it to sweet bread. Its umami-rich, savory flavor, however, adds complexity and depth that perfectly balances out the sweetness of maple syrup and the potato. The pepitas on top add a nutty crunch that enhances the overall experience.

A Healthy Indulgence Blend

This sweet potato bread manages to be both healthy and delicious at the same. Sweet potatoes contain vitamins, minerals and fiber. They are a healthy base for bread. Olive oil, instead of butter, gives the bread a heart healthy twist. Maple syrup adds natural sweetness and without refined sugar.

Don’t worry, this bread does not taste like health food. Warm cinnamon, rich vanilla and the secret weapon (miso), create a flavor profile so complex that it’s addictive. This is the kind of bread you can eat for breakfast and still feel like it’s dessert!

Let’s get baking: A step-by-step guide

Are you ready to dive in? How to make sweet potato bread?

1. Pre-heat your oven to 350degF (or 175degC). As the oven is heating, lightly brush olive oil on an 8 1/2 by 4 1/2 inch loaf pan. This will help your bread come out perfectly and with a nice crust.
2. In a medium-sized bowl, whisk 1 1/2 cups all-purpose flour with 1 teaspoon baking powder, 1/2 teaspoon kosher sea salt, and 1 teaspoon cinnamon. This mixture is the backbone of bread. It gives it structure and gives it that cinnamony, warm flavor everyone loves.
3. The wet ingredients are next. In a large mixing bowl, combine 1/2 cup pure maple syrup with 2 tablespoons white miso paste and 1 teaspoon pure vanilla extract. Maple syrup provides a natural sweetness while miso adds a secret umami flavor. Do not skip the vanilla, it brings all the flavors together.
4. Add two large eggs and half a cup of olive to the wet ingredients. Whisk until combined. The olive oil adds moisture and a fruity flavor to the bread, while the eggs give it structure and richness.
5. Fold in 1 1/2 cups grated sweet potatoes. It’s time-saving to peel and grate the sweet potato before mixing.
6. Stirring until combined, add the dry ingredients gradually to the mixture. Avoid over-mixing – small lumps will keep your bread soft.
7. Pour the batter in your loaf pan. Pour the batter into your prepared loaf pan. This will produce a crunchy, nutty top that contrasts beautifully against the soft bread.
8. Bake your bread between 55 and 60 minutes. When a skewer is inserted in the middle, it should come out clean. You’ll be unable to resist the aroma that will fill your kitchen!
9. After it comes out of the over, allow the bread to cool for 30 minutes in the pan. This resting time allows the flavors of the bread to blend and makes it easier to cut. Remove the bread from the baking pan after 30 minutes and allow it to cool on a wire rack.

How to store your sweet potato bread

You want to jump right in. It’s worth the wait to let this bread cool before cutting. It will be easier to slice, and the flavors will have developed.

You can store the sweet potato bread at room temperature, tightly wrapped for up to five days. Let’s face it – you won’t be able to keep this sweet potato bread for that long. This bread can be enjoyed as a breakfast, an afternoon snack, with a cup tea, or as a dessert that is not too sweet.

Customizing Your Sweet Potato Bread

This recipe is very versatile. Here are some ideas for making it your own.

• What’s the big deal about nuts? Add chopped pecans or walnuts to your batter for an extra crunch.
• Add a pinch of cardamom or nutmeg to the dry ingredients.
• Substitute a gluten free flour blend for the all-purpose.
• Add a few dark chocolate chips for a sweeter version.

You will love this recipe

This sweet potato loaf is not only delicious, but it also makes for a great conversation starter. Imagine serving it at your next book club or brunch. When your friends take a bite, they will detect sweet potato and cinnamon. But then… What’s that? They’ll be begging you for the recipe because of the subtle umami from the miso, and the crunchiness of the pepitas.

It’s also a good way to sneak in some extra vegetables. Who said that you couldn’t eat vegetables for breakfast.

Final Thoughts

This sweet potato bread recipe is not just a recipe, it’s a culinary experience. You’re creating something special from the moment you begin grating sweet potatoes to the moment you remove the golden brown loaf from the over. This bread is a standout among quick breads because of its unique flavor combination, perfect balance of sweet-savory flavors, and delightful contrast in textures.

Why not give it a go? Prepare your ingredients, heat up the oven and prepare to fill your house with the irresistible smell of sweet potato bread freshly baked. Your taste buds will love it (and so will your family).SAVE RECIPE