Bread Pudding Recipe by BellRecipes

If you’re looking for the ultimate dessert that feels a little like a warm hug, then this Bread Pudding Recipe by BellRecipes is just what you need. This dish takes humble ingredients, like day-old bread and turns it into a decadent dessert magic. Think creamy, rich custard with soft bread bites and a hint of spices. It’s comforting, nostalgic, and perfect for cozy nights or a sweet treat for your family. Bonus? It’s incredibly simple to make, meaning you don’t need to be a kitchen wizard! Let’s dive in—you’re going to love it!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Bread Pudding Recipe by BellRecipes Recipe

When you hear ‘Bread Pudding,’ you might think of that old-fashioned dessert your grandma used to make. And you’d be right—it really does have that classic, nostalgic vibe. But what makes this Bread Pudding Recipe by BellRecipes so special is how it takes those vintage vibes and keeps them simple and delicious for modern cooks.

Essentially, bread pudding is like recycling bread into dessert (and who’s upset about dessert, right?). All you need are simple ingredients like bread, eggs, sugar, and milk to create something that tastes like you spent hours in the kitchen. Fun fact: Bread pudding’s been around for centuries as a “waste-not” dish—proving good food stands the test of time!

If you’re wondering when to serve bread pudding, it’s perfect for a comforting dessert after dinner, a holiday gathering, or even Sunday brunch. Trust us—your dinner table conversations will revolve around how ridiculously yummy this dish is. Plus, once you know the basics, you can experiment with all kinds of flavors and toppings. So go grab that day-old loaf, roll up those sleeves, and let’s make dessert magic together!

Why You’ll Love This Recipe

• Classic comfort dessert everyone loves.
• Perfect use for leftover bread—no wastage!
• Easy-to-make with pantry staple ingredients.
• Warm, cozy flavors that feel like a personal hug.
• Customizable with your favorite toppings like nuts or dried fruits.
• Great for gatherings or family dessert nights.

Key Ingredients and Substitutions

• Bread: Stale bread works best here! You can use French bread, brioche, challah, or even leftover sandwich bread. Gluten-free bread? Totally doable!
• Milk: Whole milk gives it a creamy texture, but almond or oat milk substitutes work well for dairy-free folks.
• Eggs: These help to bind everything into that custard-like goodness.
• Sugar: Adds sweetness—white or brown sugar works!
• Vanilla: For that fragrant, dessert-y punch.
• Spices: Cinnamon and nutmeg bring all the cozy vibes.
• Raisins (Optional): Add pops of chewiness—leave them out if you’re not a fan.
• Butter: A little richness goes a long way!

How to Make the Recipe (Step-by-Step)

• Prep the bread: Cut your bread into cubes and let it sit out to get slightly stale—it soaks up custard better.
• Whisk the custard: In a bowl, whisk together milk, eggs, sugar, vanilla, and spices until well blended.
• Combine: Toss your bread cubes in a greased baking dish and pour the custard mixture over them, making sure every piece is soaked.
• Optional Add-ins: Sprinkle in some raisins or nuts between layers if you’re feeling fancy.
• Rest: Let the bread sit for 10-15 minutes so it really absorbs the custard.
• Bake: Pop it into a pre-heated oven (350°F) for 40-45 minutes until the top is golden brown and set.
• Cool and Serve: Let it cool slightly then serve warm, maybe even with some whipped cream, caramel sauce, or a scoop of vanilla ice cream!

Expert Tips for Success

Let your bread be stale—fresh bread can get too mushy!
Mix the custard well and pour slowly to ensure every piece of bread absorbs it properly.
Don’t rush the soak—those extra few minutes of rest make a huge difference.
For extra flavor, brush the top with butter and sprinkle brown sugar before baking.
Keep an eye while it bakes—a slightly jiggly center is fine since it’ll set as it cools.

Variations and Customizations

Not a fan of raisins? Swap them for chocolate chips or dried cranberries. Add a boozy twist by soaking raisins in rum or bourbon beforehand. Use coconut milk or cream for a tropical flavor. If you love citrus, mix some orange or lemon zest into the custard. Want an elevated version? Try brioche or croissant bread. Feeling extra? Top with whipped cream or drizzle with caramel after baking.

Nutritional Information

Bread pudding isn’t just rich in taste—it’s also pretty filling! A typical serving will have about 300-400 calories depending on the ingredients. It’s got a nice blend of carbs (hello, bread base), some protein from the eggs, and fats from milk and butter. So yes, it’s indulgent, but every bite is absolutely worth it. For healthier swaps, use less sugar and try almond milk or reduced-fat dairy. Diabetic or keto? Look for low-carb bread and sweeteners!

Storage and Reheating Instructions

Got leftovers? Lucky you! Store bread pudding in an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat, pop it in the microwave for 30 seconds to a minute, or cover it with foil in the oven at 325°F until it’s warmed through. Pro tip: Add a splash of milk or cream before reheating to keep it from drying out.

All Your Questions About This Recipe