Who can resist the combo of coffee, ginger, and walnuts? The Coffee Ginger Walnut Slice brings these flavors together for a treat that feels both cozy and indulgent. Imagine layers of spiced sweetness with a hint of bold coffee and that irresistible crunch from walnuts. Looking to wow at a family gathering, or just treat yourself to something special with your afternoon coffee? This recipe has your name on it. It’s one of those desserts that’s simple enough for beginners but still impressive for seasoned bakers. Stick with us at BellRecipes, and you’ll master this dish in no time!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Coffee Ginger Walnut Slice: Sweet & Spiced Perfection Recipe
When you first hear ‘coffee ginger walnut slice,’ you might pause for a moment — because, hey, it’s not your everyday dessert! But trust us, this combination works like magic. Think about cozy autumn evenings, a warm drink in hand, and the sweet aroma of spices wafting through your home. This slice has everything: a blend of deep coffee notes, zippy ginger that adds a bit of warmth, and crunchy walnuts for that perfect bite. The story behind this recipe might remind you of baking at your grandma’s house—simple, heartwarming, and unforgettably delicious. Here at BellRecipes, we love how it offers a little something for everyone, whether you’re all about bold flavors, love a good crunch, or just want to try something new. It’s also incredibly versatile! You can make it as indulgent or as light as you like. Want it spicy? Add an extra pinch of ginger. Can’t do nuts? Sub in some dried fruit! And the best part? It’s ridiculously easy to make but looks fancy enough to wow your friends. Let’s dive into this slice of sweet and spiced perfection!
Why You’ll Love This Recipe
- Bold coffee flavor paired with zesty ginger
- Packed with crunchy walnuts for added texture
- Perfect for dessert, afternoon snacks, or even brunch spreads
- Easy-to-follow recipe, great for beginners
- Customizable to suit different dietary needs
- Pairs beautifully with coffee, tea, or hot cocoa
Key Ingredients and Substitutions
- Coffee – Brings rich, bold flavor to the mix. You can use instant coffee or espresso, but if you’re avoiding caffeine, decaf works just fine!
- Fresh Ginger – Adds a fresh, zippy kick. If you’re out of fresh ginger, ground ginger works as a substitute.
- Walnuts – For that satisfying crunch. Allergic or not a fan? Try pecans or roasted sunflower seeds.
- Brown Sugar – Deep, molasses-y sweetness that complements the spices. White sugar can work in a pinch, but you’d lose some depth of flavor.
- All-Purpose Flour – The base of the slice. You can experiment with whole wheat or gluten-free if needed.
- Butter – Adds richness and helps bind everything together. Coconut oil or vegan butter can be swapped in for a dairy-free option.
How to Make the Recipe (Step-by-Step)
- Start by preheating your oven to 350°F (175°C) and lining your baking dish with parchment paper—this makes life easier when it’s time to slice and serve.
- Gather your ingredients. Dissolve your coffee in hot water, chop the walnuts, and grate the fresh ginger. It’s all about prepping ahead to keep things smooth.
- In a bowl, cream butter and brown sugar until light and fluffy. It’s easier if your butter is softened beforehand!
- Mix in the freshly grated ginger and the dissolved coffee. This is where all the bold flavors come together.
- Gradually add your flour. Stir until you’ve got a smooth, consistent batter. Remember: No need to overmix!
- Fold in those crunchy walnuts. If you’re using any substitutions, now’s the time to mix them in.
- Spread the batter evenly into your lined baking dish. Smooth out the top with a spatula.
- Bake for about 25–30 minutes. You’ll know it’s ready when the edges start to pull away, and a toothpick inserted into the center comes out clean.
- Cool the slice completely before removing it from the pan. Then, cut into squares or rectangles—whatever fits your vibe!
Expert Tips for Success
- Use room temperature ingredients—they blend together much more smoothly!
- For an intense coffee flavor, try brewing strong espresso instead of using instant coffee.
- Don’t skip the parchment paper; it makes removing the slice so much easier!
- Let the slice cool completely before cutting, or it might crumble.
- Feel like jazzing it up? Sprinkle the top with a bit of powdered sugar before serving.
Variations and Customizations
Want to make it gluten-free? Simply swap the all-purpose flour with your favorite 1-to-1 gluten-free blend. If you’re not a fan of ginger, you can replace it with a pinch of cinnamon or nutmeg for a softer spice. Looking for a fruitier bite? Dried cranberries or raisins are a great addition to this slice. For a vegan version, go for plant-based butter and skip the eggs entirely by using a flaxseed meal slurry as a binder. Lastly, if walnuts aren’t your thing, switch to pecans or even chocolate chips for a sweeter twist!
Nutritional Information
Each slice of this Coffee Ginger Walnut Slice is roughly 180 calories, making it a great treat without overdoing it. It packs around 3 grams of protein, thanks to those hearty walnuts, and comes with about 15 grams of carbs for a quick energy boost. The butter adds a touch of fat, but since this recipe can be customized, you can easily adjust it for a lighter or even dairy-free version.
Storage and Reheating Instructions
Store the leftovers in an airtight container at room temperature for up to three days. For longer storage, pop the slices into the fridge, where they’ll stay fresh for up to a week. Want to save some for a rainy day? Freeze them! Just place slices in a freezer-safe container with parchment paper in between to keep them from sticking. To reheat, a quick 10-15 seconds in the microwave should do the trick, or enjoy them chilled straight from the fridge—this treat is pretty versatile.
Recipe Card of Coffee Ginger Walnut Slice: Sweet & Spiced Perfection
Ingredients list
- 1 cup plain flour
- 1/4 cup brown sugar packed
- 1/2 cup unsalted butter melted
- 1/4 cup finely chopped walnuts
- 1/2 cup brown sugar
- 2 tablespoons plain flour
- 1 tablespoon ground ginger
- 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
- 1/2 cup golden syrup or honey
- 1 large egg
- 1/2 cup chopped walnuts
Step-by-Step Instructions
- Set your oven to 180°C (350°F) and grease a baking tin about 20x20cm. It's time to create something delectable!
- In a mixing bowl, blend together the flour, brown sugar, melted butter, and chopped walnuts until they're perfectly united.
- Evenly press this delightful mixture into your prepared tin, setting the stage for a scrumptious slice.
- Bake the base for 15 minutes or until it turns a light golden hue. Then, remove it from the oven and let it rest as you prepare the filling.
- In a bowl, whisk together the brown sugar, flour, and ginger. This is where it all comes together!
- Add the coffee, golden syrup, and egg to the bowl, then mix until everything is beautifully smooth and combined.
- Stir in the chopped walnuts, spreading them throughout the filling for an added crunch.
- Pour this heavenly mixture over the baked base, spreading evenly for consistent flavor and texture.
- Bake your assembled slice for another 20-25 minutes until the filling is set and the top is a golden masterpiece.
- Let it cool completely in the tin, preparing it for flawless slicing.
- Once cooled, cut into delectable slices and indulge with a refreshing cup of coffee or tea.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I skip the walnuts?
Sure thing! You can replace them with pecans, roasted seeds, or even some dried fruit like raisins or cranberries.
Can I make this recipe vegan?
Yes! Use plant-based butter and substitute eggs with a flaxseed or chia seed slurry (1 tablespoon seed + 2.5 tablespoons water).
Is there a gluten-free option?
Absolutely. Swap out all-purpose flour for a 1-to-1 gluten-free baking blend, and you’re good to go.
Can I use ground ginger instead of fresh?
Yes, but keep in mind that fresh ginger gives a bolder, brighter flavor. Start with half the amount if using ground ginger.
What type of coffee works best?
You can use instant coffee, espresso shots, or even a strong brewed coffee. Just make sure it’s not too watered down for best results.