Ever tried a Churro Cronut? Picture this: crispy layers of buttery pastry, fried to golden perfection, and coated generously in cinnamon sugar. It’s like a magical mashup of donuts and churros (basically, two of the best treats on Earth!). These Easy Churro Cronuts are surprisingly simple to make at home and are perfect for weekend brunches, celebrations, or when you just want to treat yourself to something seriously delicious. Follow our BellRecipes steps to make this dreamy dessert right in your kitchen.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Easy Churro Cronuts Recipe
Churro Cronuts are basically the dessert you didn’t know you needed. Imagine biting into something gloriously crispy, but still tender and buttery on the inside, and covered in a sweet cinnamon-sugar coating. Now, take a deep breath because it gets even better—you don’t have to go to a fancy bakery to enjoy these!The genius of a Churro Cronut is in its mashup: part donut, part churro, and all kinds of magical. While they may sound like something only professional pastry chefs could whip up, trust us—they’re easy enough to tackle with a little guidance (that’s where BellRecipes comes in!). Plus, there’s something so satisfying about making and eating warm pastries fresh off the stovetop.
Whether you’re impressing brunch guests or treating your family to a weekend indulgence, these Easy Churro Cronuts will earn their spot on your ‘most requested’ recipe list. Ready? Apron up, and let’s make some pastry magic!
Why You’ll Love This Recipe
- A fun fusion of classic churros and flaky cronuts
- Perfect for special occasions or family dessert nights
- Simple to make with clear step-by-step instructions
- Made with easy-to-find ingredients
- Crispy on the outside, tender on the inside
- Coated in cinnamon sugar for a crowd-pleasing finish
Key Ingredients and Substitutions
- Pre-made puff pastry: Saves time and gives those perfect layers. If you’re feeling fancy, you could try making your own dough.
- Vegetable oil for frying: Other neutral oils, like canola, work too.
- Granulated sugar and cinnamon: The iconic duo for coating your cronuts. You can adjust the cinnamon to your liking.
How to Make the Recipe (Step-by-Step)
- Start by letting your pre-made puff pastry thaw if it’s frozen. Cold pastry is easier to work with!
- Use a round cutter to cut out your donut shapes, and use a smaller cutter for the hole in the center (or get creative and use a bottle cap).
- Heat vegetable oil in a large pot to about 350°F (the perfect frying temp!).
- Carefully fry each pastry for 1-2 minutes per side until golden brown and puffy.
- Remove from the oil and set on a paper towel-lined plate to drain excess oil.
- In a bowl, mix granulated sugar and cinnamon. While the cronuts are still warm, coat them generously in the mixture.
- Let the cronuts cool slightly (if you can wait!) and enjoy while they’re still warm.
Expert Tips for Success
Use cold puff pastry for easier cutting and better layering.
Don’t overcrowd the oil—it’ll cool down and make your cronuts greasy instead of crisp.
Control the frying temperature with a thermometer for consistent results.
Adjust the cinnamon-sugar ratio to match your taste buds.
Variations and Customizations
Feel like experimenting? Try stuffing the cronuts with pastry cream, Nutella, or sweetened cream cheese for an extra indulgent twist. Or, switch up the coating by using powdered sugar or a chocolate glaze instead of cinnamon sugar. If you want to make it a bit healthier, consider baking them instead of frying—you’ll lose a bit of the crisp factor, but they’ll still taste amazing.
Nutritional Information
Each Churro Cronut (depending on size and ingredients used) typically contains around 250-300 calories, with an estimated breakdown of 15g of fat, 30g of carbs, and 3g of protein. The cinnamon-sugar coating adds to the overall carb content, so feel free to adjust how much you use. For dietary concerns, be sure to check that your puff pastry does not contain animal-derived ingredients if using a vegan option.
Storage and Reheating Instructions
Churro Cronuts are at their best when freshly made, but you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 300°F oven for about 5-8 minutes to recapture that warm, crispy goodness. Avoid microwaving as it may make them soggy.
Recipe Card of Easy Churro Cronuts
Ingredients list
- 2 cups flour
- 1 cup sugar
- 1 ¼ teaspoons cinnamon
- 4 croissant dough sheets
- 1 egg yolk beaten
- 1 cup vegetable oil for frying
Step-by-Step Instructions
- Blend the flour, sugar, and cinnamon together for a delightful spice mix.
- Roll out the croissant dough, then cut circles using a biscuit cutter.
- In preheated oil, fry the dough circles until golden brown and crispy.
- Dredge the hot cronuts in cinnamon sugar for ultimate sweetness and crunch.
- Let them cool slightly, then enjoy your Easy Churro Cronuts fresh!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I bake these instead of frying?
Yes, you can bake them at 375°F for about 20-25 minutes until golden brown. They won’t be as crispy, but still delicious!
What if I don’t have a round cutter?
No worries! Use an upside-down glass for the larger circle and a bottle cap or small lid for the center hole.
Can I make these ahead of time?
You can prep the cronuts and freeze them before frying. Just fry straight from frozen when you’re ready!
These Easy Churro Cronuts look SO delicious! I love that it takes just 40 minutes and uses only a few ingredients. I’m definitely going to try adding a drizzle of chocolate, or maybe even caramel for extra indulgence. Thanks for sharing this awesome fusion recipe! 😋