This homemade banana pudding is a velvety dessert made from scratch. Creamy layers of fresh banana slices and crunchy vanilla wafers are combined with a rich, custard-like pudding. Chilling it allows flavors to meld beautifully, creating a comforting classic dessert that’s hard to resist. Perfect for gatherings, celebrations, or when you crave something extraordinary, this pudding is an easy-to-make treat that’s sure to delight your taste buds. Whether you’re a seasoned chef or a kitchen newbie, this foolproof recipe will guide you to pudding perfection. Get ready for the most luscious and nostalgic dessert experience!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Recipe
Few desserts capture the heart like old-fashioned banana pudding. Originating in Southern American kitchens, this dessert combines the light sweetness of ripe bananas with a creamy homemade custard and the satisfying crunch of vanilla wafers. In this recipe, each layer comes together seamlessly for a dessert that’s as beautiful as it is delicious. Whether served in individual cups or a grand trifle dish, this banana pudding recipe is a foolproof way to impress friends, family, and your own taste buds!
Why You’ll Love This Recipe
- Rich, velvety banana pudding made entirely from scratch.
- Perfectly layered with fresh bananas and crunchy vanilla wafers.
- Easy to make and ready in just 90 minutes.
- A timeless dessert that’s ideal for parties or family gatherings.
- Customizable toppings for a creative twist.
Recipe Card of Homemade Banana Pudding - Velvety Classic Dessert
Ingredients list
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs beaten
- 2 cups milk
- 2 tablespoons butter softened
- 1/2 teaspoon vanilla extract
- 2 bananas peeled and sliced
- 1/2 12 ounce package vanilla wafer cookies
Step-by-Step Instructions
- Gather all ingredients.
- Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
- When the mixture has thickened enough to coat the back of a spoon, remove from heat, continuing to stir, cooling slightly. Stir in butter and vanilla until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish.
- Chill in the refrigerator for at least 1 hour before serving.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use store-bought pudding instead of making it from scratch?
Yes, but making the pudding from scratch adds a richer flavor and texture that elevates the overall dessert.
How long can I store the banana pudding?
Store it in the refrigerator for up to 3 days, though it’s best enjoyed within 24 hours for optimal freshness.
How do I prevent the bananas from browning?
To slow browning, coat banana slices lightly with lemon juice before layering them in the pudding.
Can I make this banana pudding ahead of time?
Yes, prepare it a day in advance to allow flavors to meld perfectly, but leave the garnishing until serving time.
Are there substitutions for vanilla wafers?
You can use shortbread cookies, graham crackers, or even digestive biscuits for a slight variation.