Jamaican bread pudding

This Jamaican bread pudding is a comforting dessert that brings tropical flavors to your table. Whether you’re winding down after dinner or hosting brunch, this dish is sure to be a crowd-pleaser! Made with thick bread, aromatic spices, and a splash of rum, it’s the perfect treat to make stale bread exciting again. Best of all, it’s easy to whip up. At BellRecipes, we’re all about recipes that feel fancy but fit perfectly in a regular weeknight kitchen. Let’s get baking!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Jamaican bread pudding Recipe

Imagine the sweet aroma of warm spices wafting through your kitchen as you bake this delicious Jamaican bread pudding. This dessert is a staple in many Caribbean households, where nothing goes to waste—stale bread is transformed into an irresistible treat! Each bite is a perfect balance of creamy custard, soft bread, and a hint of tropical flair, thanks to the addition of Jamaican rum. Nostalgia wrapped in every bite, this pudding carries memories of family gatherings and festive meals. It’s satisfying and simple, so even if baking isn’t your thing, you’ll still hit it out of the park with this one. Trust us, BellRecipes has all the ingredients to make this experience extra sweet. Ready to dive in?

Why You’ll Love Jamaican bread pudding Recipe

• Authentic Jamaican flavors of cinnamon, nutmeg, and rum.
• Great way to use up leftover bread.
• Easy recipe perfect for beginners and seasoned bakers.
• Moist, rich, and bursting with Caribbean sweetness.
• Pairs wonderfully with ice cream or custard.
• Perfect for both family dinners and festive occasions.
• Made with simple, pantry-staple ingredients.
• Customizable with your favorite toppings or sides.

Key Ingredients for Jamaican bread pudding

• 10 slices thick white bread – Fresh or stale bread works great!
• 1/2 cup raisins – Substitute with dried cranberries if preferred.
• 2 tsp cinnamon – You can add extra for bolder flavor.
• 1/2 tsp allspice – Skip if unavailable, but it adds a Jamaican kick.
• 1/2 tsp nutmeg – Freshly grated still works for authentic spiciness.
• 1/2 tsp salt – Balances the sweetness beautifully.
• 6 eggs (beaten) – Substitute with flax eggs for a vegan twist.
• 3/4 cup white sugar – Swap in brown sugar for a caramel-like richness.
• 1 Tbsp vanilla – Adds depth; don’t skip it!
• 3 cups milk (lukewarm) – Plant-based milk works too for dairy-free eaters.
• 1/4 cup butter or margarine (melted) – Coconut oil also works as a substitute!
• 1 Tbsp Jamaican rum – Optional but highly recommended for flavor power.

How to Make the Jamaican bread pudding Recipe (Step-by-Step)

• Prepare bread

  Cut the bread into 1-inch cubes and place them into a large mixing bowl.

• Mix dry ingredients

  Add in the raisins, cinnamon, allspice, nutmeg, and salt, then stir well to combine.

• Whisk eggs and sugar

  In a separate bowl, combine the beaten eggs, sugar, and vanilla, and whisk until smooth.

• Add milk and rum

  Pour the warmed milk, melted butter, and Jamaican rum into the egg mixture, stirring to blend thoroughly.

• Combine mixtures

  Gently pour the liquid mixture over the bread cubes. Stir until the bread is evenly moistened.

• Prepare baking

  Transfer the mixture into a greased 9×13-inch baking dish. Allow it to sit for 15 to 30 minutes.

• Bake

  Bake in a preheated 375°F oven for 30 to 45 minutes or until a knife inserted comes out clean.

• Serve

  Serve the warm pudding with your choice of ice cream or traditional English custard for a delightful finish.

Expert Tips for Success for Jamaican bread pudding

Use day-old or stale bread for the best texture.
Don’t overmix the bread and liquid; gentle stirring works.
Add more rum if stronger flavor is preferred (but don’t overpower it!).
Preheat your oven fully for even baking.
Let the pudding sit for a few minutes before serving to set perfectly.

Variations and Customizations of Jamaican bread pudding

Looking to make this dish your own? Swap the rum with coconut extract for a tropical twist, or replace raisins with chocolate chips for a more indulgent dessert. If you like a savory touch, dice some cooked bacon into the mix—trust us, it’s divine! For dietary customizations, use gluten-free bread or almond milk to cater to specific needs. And how about topping it with caramel sauce or whipped cream? The possibilities are endless!

Health Benefits of Jamaican bread pudding Recipe

Jamaican bread pudding is more than just a sweet treat; it offers a nutrient mix from its wholesome ingredients. Eggs provide high-quality protein and essential vitamins like B12. Milk delivers calcium for strong bones, and the spices (cinnamon, nutmeg, and allspice) are packed with antioxidants, helping to reduce inflammation and promote good circulation. By using raisins, you also get a small dose of fiber and natural sweetness. Perfect for cozy evenings, this dessert offers comfort with a hint of nutrition!

Nutritional Information about Jamaican bread pudding Recipe

Each serving of Jamaican bread pudding is cozy in calories, packing about 300-400 per portion. This dessert delivers a mix of carbs and fats from the bread and milk along with a protein boost from the eggs. While it’s not exactly a ‘health food,’ the spices (cinnamon, nutmeg, and allspice) bring some anti-inflammatory benefits to the table. To make it slightly lighter, reduce the sugar by half or swap in a low-calorie sweetener.

Storage and Reheating Instructions for Jamaican bread pudding Recipe

Got leftovers? No problem! Store your bread pudding in an airtight container in the fridge for up to 4 days. Want to freeze it? Wrap individual portions tightly in plastic wrap and again with foil. They’ll hold up for about 1-2 months in the freezer. To reheat, simply microwave for 30 seconds to 1 minute or pop it in a 350°F oven until warm.

All Your Questions About Jamaican bread pudding Recipe