Looking for a unique dessert with a story? Our Sampaguita Ice Cream Recipe brings the delicate fragrance of the Philippines’ national flower to your table. Sweet, creamy, and infused with floral notes, this Filipino treat is like no other. Perfect for cooling down on a hot day or impressing guests at your next gathering! Let’s dive in!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Sampaguita Ice Cream Recipe – Filipino Dessert Bliss Recipe
Ice cream is great, and we all have our favorites—chocolate, vanilla, strawberry—but have you ever had a taste of Sampaguita Ice Cream? If you haven’t, you’re in for an adventure. This recipe is inspired by the Philippines’ national flower, the sampaguita, known for its lovely fragrance. Imagine blending that floral essence into a creamy dessert! It’s the type of recipe that makes you pause and savor each bite, not to mention you’ll have an interesting story to tell when you share it. If you’re looking to switch up your dessert routine or impress some friends, this one is a winner. Plus, thanks to the floral notes, this isn’t just a treat; it feels luxurious like something you’d have at a fancy Sunday brunch.Why You’ll Love This Recipe
- Authentic Filipino-inspired dessert
- Easily customizable floral flavor
- Great for hot summer days
- Create it with just a handful of ingredients
- Impressive and exotic for dinner parties
Key Ingredients and Substitutions
- Fresh Sampaguita Petals: Key to the flavor; substitute jasmine if not available.
- Heavy Cream: Creates that rich texture; coconut cream adds a twist for plant-based eaters.
- Condensed Milk: Provides sweetness; adjust the amount based on your sweet tooth!
- Milk: Acts as the base; almond milk works if you’re dairy-free.
- Vanilla Extract: Enhances the floral flavor; optional but recommended.
How to Make the Recipe (Step-by-Step)
- Pick and Clean Petals: Gently rinse the fresh sampaguita petals to remove dirt.
- Create the Floral Infusion: Heat milk and soak petals; let steep for maximum flavor.
- Combine Ingredients: Mix the infused milk, condensed milk, heavy cream, and vanilla extract.
- Churn or Freeze: Use an ice cream maker or freezer to achieve creamy perfection.
- Garnish and Serve: Sprinkle petals or drizzle with syrup for added flair.
Expert Tips for Success
Steep petals properly to extract maximum flavor
Mix the cream and milk until smooth for even texture
Cool the mixture before freezing for best results
Use high-quality petals to enhance the floral tones
Try adding a pinch of salt to amplify flavors
Variations and Customizations
Want a tropical twist? Add a splash of coconut milk to the mix. For a citrusy vibe, zesty lemon or calamansi juice can bring a tangy contrast to the floral flavor. And if you’re feeling adventurous, mix in chocolate chips, crushed graham crackers, or toasted shredded coconut for a fun texture.
Nutritional Information
Sampaguita Ice Cream checks all the boxes for indulgence! While exact values depend on the serving size, a typical scoop is around 200-250 calories. Expect about 8–12g of fat (thanks to the cream), 25–30g of carbs (from the milk and condensed milk), and a few grams of protein. Don’t forget those floral benefits—sampaguita has antioxidant properties, which is like giving yourself a little extra treat for your soul. You can tweak sweetness or swap dairy for plant-based alternatives to lower the calorie count.
Storage and Reheating Instructions
Store Sampaguita Ice Cream in an airtight container in the freezer for up to two weeks. To keep it from getting icy, press a sheet of parchment paper on top before sealing the container. When you’re ready to serve it, let it sit at room temperature for 5–10 minutes to soften for that perfect scoop.
Recipe Card of Sampaguita Ice Cream Recipe - Filipino Dessert Bliss
Ingredients list
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1 tsp vanilla extract (optional)
- 1/2 cup Sampaguita flowers or 1 tsp Sampaguita extract
- A pinch of salt
- Shredded Coconut
- Chocolate Chips
- Fresh fruit or Nuts
Step-by-Step Instructions
- If using fresh Sampaguita flowers, gently wash them and steep them in hot milk for about 10-15 minutes to infuse their flavor. If using extract, you can skip this step and directly add the extract to the milk mixture later.
- In a large bowl, combine heavy cream, whole milk, and sweetened condensed milk. Stir to combine.
- Add the Sampaguita infusion (or extract), sugar, and a pinch of salt to the cream mixture. Stir until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Once the ice cream is thickened and creamy, transfer it to an airtight container. Freeze for at least 4 hours, or overnight for the best texture.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use artificial sampaguita flavor?
Sure, but fresh petals give it the authentic taste. Artificial flavors may taste more perfumed.
Can I make this dairy-free?
Yes! Swap heavy cream for coconut cream and milk for almond milk.
How strong will the floral flavor be?
It depends on steeping time. Steep longer for stronger flavor.
Is this recipe kid-friendly?
Absolutely! Kids might enjoy the subtle sweetness and creamy texture.
How can I make this sugar-free?
Use a sugar-free condensed milk alternative. It works beautifully!
