Looking for an easy, go-to cake recipe for birthdays, celebrations, or even lazy Sunday afternoons? This Simple White Cake is here to save the day! It’s light, fluffy, and just sweet enough to satisfy your cravings without being overwhelming. Plus, it’s a blank canvas begging for your personal touch—think frostings, sprinkles, fruit, or whatever your heart desires. Whether you’re a newbie baker or a pro, this straightforward recipe will be your new best friend in the kitchen.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Simple White Cake Recipe
This is the kind of cake recipe you’ve been looking for—trust us. The Simple White Cake isn’t just a dessert; it’s a doorway to creativity. Whether you need a quick cake for your nephew’s last-minute birthday party, or you’re trying to surprise a friend with a homemade treat, this cake has your back. Originally, white cakes were a celebratory staple in bakeries, but this recipe makes it easy for everyday kitchens. What’s awesome about it is its versatility. Add a little almond extract for a nutty twist or try layering it with whipped cream and strawberries for a strawberry shortcake-inspired look. Think of it as your go-to baking buddy—simple, quick, and totally rewarding when that first bite melts in your mouth. So roll up those sleeves, and let’s bake something sweet today!Why You’ll Love This Recipe
- Perfect for any occasion—from birthdays to casual snacks
- Only takes about 40 minutes to make, start to finish
- Great for beginner bakers
- Easy to customize with different flavors and add-ons
- Made with pantry staples you likely already have at home
- Yields a moist, fluffy texture that everyone will love
Key Ingredients and Substitutions
- All-purpose flour – The base for our fluffy texture. You can swap with a gluten-free blend if needed.
- Granulated sugar – Sweetens the cake. Coconut sugar or a sugar substitute works in a pinch.
- Baking powder – Helps your cake rise beautifully. No substitutes recommended here.
- Eggs – Binds everything. If vegan, try flaxseed eggs instead.
- Milk – Adds richness. Almond or oat milk for dairy-free options.
- Butter – Keeps the cake moist. Margarine or coconut oil are good alternatives.
- Vanilla extract – For that classic, warm flavor. Almond extract adds a slightly nutty edge.
How to Make the Recipe (Step-by-Step)
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix flour and baking powder, then set aside.
- In another bowl, mix butter and sugar until creamy, then add your eggs one at a time.
- Blend in the vanilla extract and half the flour mixture, combining gently.
- Add the milk bit by bit, followed by the remaining flour mix, blending well.
- Pour the batter into your greased pan and smooth the top with a spatula.
- Bake for 30–40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a rack.
Expert Tips for Success
Measure your flour accurately; don’t scoop directly from the bag.
Bring ingredients to room temperature for better mixing.
Avoid overmixing the batter, which can make the cake dense.
Check your cake a few minutes before the timer goes off to avoid overbaking.
If using a glass pan, baking may take slightly longer.
Variations and Customizations
1. Add citrus zest (lemon, orange) to the batter for a zesty flavor.
2. Fold in chocolate chips or shredded coconut for extra texture.
3. Replace vanilla with almond or coconut extract for a unique twist.
4. Top with cream cheese frosting for a tangy-sweet finish.
5. Mix in food coloring for a fun, colorful cake perfect for kids’ parties.
Nutritional Information
This Simple White Cake is a dessert, so enjoy it in moderation! A slice (1/12 of the cake) packs about 215 calories, mainly from carbs (35g) and fats (9g). There’s 4g of protein and small amounts of calcium and iron from the milk and flour. For lighter options, swap butter with applesauce or sugar with a zero-calorie alternative.
Storage and Reheating Instructions
Store your leftover cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Planning to enjoy it later? Pop a slice in the microwave for 10–15 seconds to warm it up, or let it sit at room temp for 30 minutes.
Recipe Card of Simple White Cake
Ingredients list
- 1 cup white sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1.75 teaspoons baking powder
- 0.5 cup milk
Step-by-Step Instructions
- Round up all the ingredients and set your oven to 350°F (175°C). Ensure your 9-inch square cake pan is greased and floured, laying a smooth path for your cake.
- In a mixing bowl, blend the sugar and butter until creamy. Introduce the eggs one by one, giving each a brief whisk. Blend in the vanilla extract to add a touch of warmth.
- In another bowl, mix the all-purpose flour with baking powder. Carefully merge with the wet ingredients and stir in the milk until everything is silky smooth.
- Transfer this luscious batter into your prepared pan. Bake until the cake's top springs back with a gentle touch, roughly 30 to 40 minutes.
- Once out of the oven, allow your masterpiece to cool completely before frosting. Revel in each bite of this delightful cake creation!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this cake vegan?
Yes! Swap eggs with flax eggs, and use almond milk and coconut oil instead of dairy options.
Can I freeze this cake?
Absolutely! Wrap slices tightly in plastic wrap, store in an airtight container, and freeze for up to 3 months. Thaw before serving.
How can I prevent my cake from sticking to the pan?
Grease your pan generously with butter or cooking spray, and you can line it with parchment paper for extra protection.
What frosting pairs best with this cake?
Vanilla buttercream is a classic choice, but cream cheese frosting or whipped ganache also works wonderfully.
This Simple White Cake sounds absolutely perfect for those times when you need a quick, classic dessert! I love that it only uses 7 ingredients and can be whipped up in under an hour. I might try adding a lemon glaze for some citrusy brightness—can’t wait to try it out! 😍