Beef Stroganoff is one of those dishes that just feels like a hug in a bowl. It’s savory, creamy, and filled with so much comforting flavor that you’ll want to make it again and again. This recipe combines tender beef slices, earthy mushrooms, and a rich, creamy sauce served over buttery egg noodles. Whether it’s a weeknight dinner or a special meal for friends and family, this recipe is sure to be a hit!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Beef Stroganoff Recipe
Did you know that Beef Stroganoff has Russian roots? It’s named after the Stroganov family, who were big food lovers back in the 19th century! Over the years, this dish has traveled across the globe and taken on different forms. But one thing has stayed the same—it’s a comfort food classic. The version we’re sharing here at BellRecipes is quick, easy, and packed with all the best flavors. Whether you grew up eating it or you’ve never tried it before, this Beef Stroganoff recipe feels like a warm welcome home.Why You’ll Love This Recipe
- Made with fresh, wholesome ingredients.
- Ready in under 30 minutes—perfect for busy evenings!
- Rich and creamy sauce packed with flavor.
- Great for feeding the whole family or impressing guests.
- Easily customizable to suit your taste or dietary needs.
Key Ingredients and Substitutions
- Beef: Use sirloin or tenderloin for the best results, or substitute with chicken or mushrooms for a vegetarian twist.
- Mushrooms: Baby Bella or white mushrooms work great, but you can also use shiitake or portobello.
- Sour Cream: Adds creaminess, but Greek yogurt works as a healthier alternative.
- Beef Broth: Gives depth to the sauce—substitute with vegetable broth for a lighter flavor.
- Egg Noodles: Traditional choice, but mashed potatoes or rice also pair well.
How to Make the Recipe (Step-by-Step)
- Slice your beef into thin strips and season with salt and pepper.
- In a hot skillet, sear the beef for a couple of minutes until browned. Remove and set aside.
- In the same pan, sauté sliced mushrooms and onions until softened and golden.
- Add garlic and a sprinkle of flour, stirring to combine and cook off the rawness.
- Pour in beef broth and let it simmer until slightly thickened.
- Stir in sour cream or Greek yogurt to create a rich, creamy sauce.
- Return the beef to the pan and allow it to heat through.
- Serve over egg noodles, mashed potatoes, or rice, and enjoy!
Expert Tips for Success
Slice the beef thinly against the grain for maximum tenderness.
Don’t overcrowd the pan when browning the beef—it’ll steam instead of sear if you do.
Use full-fat sour cream for the creamiest sauce, but plain yogurt is a good lighter option.
Add a pinch of paprika or Dijon mustard for extra depth of flavor.
Variations and Customizations
Want to make it vegetarian? Swap the beef for extra mushrooms or firm tofu. If you prefer chicken, you can use chicken breast or thighs in place of the beef. For a dairy-free option, use a plant-based yogurt and coconut milk instead of sour cream. You can even switch out egg noodles for gluten-free pasta or mashed cauliflower for a lower-carb version!
Nutritional Information
Beef Stroganoff typically comes in at around 300-400 calories per serving, depending on portion size. It’s a good source of protein from the beef and has some healthy carbs from the noodles. If you’re watching your fat intake, you can lighten it up by using low-fat yogurt or milk instead of full-fat sour cream.
Storage and Reheating Instructions
Leftovers? No problem! Store your Beef Stroganoff in an airtight container in the fridge for up to 3 days. When reheating, heat gently on the stove or in the microwave to prevent the sauce from separating. Add a splash of broth or milk if the sauce gets too thick.
Recipe Card of Beef Stroganoff
Ingredients list
- 2 pounds beef chuck roast
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 0.333 cup sour cream
- 0.333 cup white wine
- salt and ground black pepper to taste
Step-by-Step Instructions
- Trim off any fat and gristle from the chuck roast, then slice it into strips about ½-inch thick and 2-inches long. Season the beef strips with ½ teaspoon of salt and ½ teaspoon of pepper.
- In a large skillet set over medium heat, melt your butter until it sizzles. Add the beef, browning it quickly for that caramelized flavor.
- Push the beef to one side of the skillet and add your onions, stirring them for 3 to 5 minutes until they begin to soften. Push them to the side with the beef.
- Mix the flour into the juices on the empty side of the pan, then gradually pour in the beef broth, bringing it all to a boiling point. Lower the heat, adding your mustard while stirring, then cover and let it simmer for an hour or until the beef reaches a tender texture.
- Just five minutes before you're ready to serve, stir in your mushrooms, sour cream, and white wine. Let everything gently heat through, and season with a touch more salt and pepper if needed.
- Present your masterpiece by serving it over a bed of warm noodles, allowing every bite to capture the luscious flavors.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I freeze Beef Stroganoff?
Yes, you can freeze it, but the sauce may separate slightly during reheating. Use airtight containers and freeze for up to 2 months.
What’s the best cut of beef for this recipe?
Sirloin or tenderloin work best, but any tender cut will do. Avoid tough cuts like chuck roast.
Can I make it ahead of time?
Of course! Just keep the noodles and sauce separate until you’re ready to serve to prevent them from getting soggy.
What can I serve with Beef Stroganoff?
Egg noodles are the classic choice, but mashed potatoes, rice, or roasted veggies also pair beautifully.
This Beef Stroganoff recipe sounds absolutely incredible! I love the addition of white wine and mustard—it gives such a unique depth of flavor. I might try swapping the noodles with mashed potatoes for an extra cozy touch. Can’t wait to make this comforting classic!