Best Fried Green Tomatoes

Fried green tomatoes are a Southern classic that brings a delightful crunch to your plate! If you’ve ever had the pleasure of biting into one, you’ll know that the crispy coating gives way to a tangy, tender center. It’s like a flavor explosion! Whether you’re from the South or just love the comforting taste of crispy fried dishes, this recipe is a hit. Plus, these fried green tomatoes are surprisingly easy to make. Keep reading to see why this dish is a must-try, and learn how to whip it up in no time!

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About The Best Fried Green Tomatoes Recipe

Fried green tomatoes aren’t just a dish in the South—they’re an experience! They’re crispy, flavorful, and downright addictive. This dish has long been a staple in Southern cooking, often enjoyed with friends and family at cookouts, potlucks, or lazy Sunday meals. What sets these apart from your average fried snack is the subtly tangy taste of the green tomato slices, balanced by the crunch of seasoned breading. Did you know folks used to make these as a way to make the most of unripe tomatoes at the end of the growing season? It’s a genius way to avoid waste and create something delicious! If you’re new to fried green tomatoes, think of it like a cousin to onion rings or zucchini fries—crispy on the outside but with a little tomato-y tang in the middle. Whether you’re a curious foodie or a longtime fan, this recipe will help you make them perfectly every single time.

Why You’ll Love This Recipe

  • Easy to make in just a few steps.
  • Perfect for appetizers, snacks, or side dishes.
  • A great way to use unripe green tomatoes from your garden.
  • Crispy, golden-brown coating with a tangy, soft middle.
  • Southern nostalgia in every bite!
  • Customizable for different dietary needs.

Key Ingredients and Substitutions

  • Green Tomatoes: The star of the show! Make sure they’re firm and unripe.
  • Buttermilk: Adds a creamy tang to the breading process. You can use regular milk with a splash of lemon juice if buttermilk’s not on hand.
  • Cornmeal: Provides that unmistakable Southern crunch. Panko breadcrumbs can work in a pinch for a slightly different texture.
  • Flour: Helps everything stick together. Gluten-free flour is a great substitute if needed.
  • Seasoning: Salt, pepper, and paprika for flavoring. Experiment with garlic powder or a dash of cayenne if you’re feeling bold!
  • Oil: Use a neutral oil like vegetable or canola for frying. Peanut oil is another option for extra crispiness!

How to Make the Recipe (Step-by-Step)

  • Slice Your Tomatoes: Start by slicing the green tomatoes about 1/4 inch thick. You want them thick enough to hold their shape but not too chunky!
  • Prepare the Breading Stations: You’ll need three bowls. One with flour mixed with salt and pepper, one with buttermilk (or milk and lemon substitute), and the last with a cornmeal blend for crispy coating.
  • Coat the Tomato Slices: Dip each tomato slice into the flour, then into the buttermilk, and finally coat it in the cornmeal mixture. Make sure it’s fully covered!
  • Heat the Oil: Heat about 1/2 inch of oil in a large skillet over medium heat. Test by dropping in a pinch of cornmeal—if it sizzles, it’s ready!
  • Fry the Tomatoes: Fry the coated tomato slices for about 2-3 minutes on each side or until golden brown. Don’t overcrowd the pan; work in batches if needed.
  • Drain and Serve: Place the fried tomatoes on a paper towel-lined plate to soak up excess oil. Serve immediately for the crispiest results!

Expert Tips for Success

Use firm, unripe tomatoes for the best flavor and texture.
Don’t skip the paper towels for draining; it keeps them crispy.
If you’re short on time, prep the breading mix ahead.
Test your oil by sprinkling a tiny bit of breading in—it should bubble right away.
Cook in batches so the oil stays hot and your tomatoes fry evenly.

Variations and Customizations

Want to mix it up? Try adding some Parmesan cheese to the cornmeal mixture for an extra savory touch. If you’re avoiding gluten, swap the all-purpose flour and cornmeal for gluten-free alternatives—they work just as well. If you like a little heat, sprinkle some cayenne pepper or hot sauce into the buttermilk for a spicy kick. Looking for a healthier alternative? Bake them instead! Set them up on a parchment-lined tray, spray with cooking oil, and bake at 425°F for 15-20 minutes, flipping halfway.

Nutritional Information

One serving of fried green tomatoes (about 3 slices) comes in around 150-200 calories, mostly depending on the oil used. They provide a nice balance of carbs and fats and even some fiber, thanks to the tomatoes. If you’re watching your sodium, you can skip one round of salting. For a healthier version, consider air-frying or baking instead of deep frying.

Storage and Reheating Instructions

Got leftovers? Let them cool completely, then store in an airtight container in the fridge for up to three days. To reheat, the oven or air fryer works best to bring back their crispiness. Pop them in at 375°F for about 5-7 minutes. Avoid microwaving unless you’re okay with soggy tomatoes—they lose their crunch!

Recipe Card of Best Fried Green Tomatoes

5 from 1 vote
Alicia Smith
Craving a crispy, delectable Southern classic? These fried green tomatoes are just the thing: perfectly crispy on the outside, magnificently juicy on the inside. Enjoy this delightful way to savor green tomatoes in a late summer culinary escapade.
Best Fried Green Tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine Southern
Servings 4
Calories 510 kcal

Ingredients list
  

  • 4 large green tomatoes
  • 2 eggs
  • 0.5 cup milk
  • 1 cup all-purpose flour
  • 0.5 cup cornmeal
  • 0.5 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 0.25 teaspoon ground black pepper
  • 1 quart vegetable oil for frying
Best Fried Green Tomatoes recipe ingredients

Step-by-Step Instructions
 

  • Round up all of the ingredients to get started.
  • Cut the tomatoes into 1/2 inch thick slices, discarding the ends for optimal flavor.
  • In a bowl, whisk together eggs and milk. On one plate, place flour. Mix cornmeal, bread crumbs, salt, and pepper on another. Start by coating tomatoes in the flour, then dip into the milk and egg mixture, and finally coat thoroughly with the breadcrumb mixture.
  • Heat oil in a skillet to 375°F (190°C). Place a few tomato slices in the hot oil, ensuring they don't touch. Fry until they are golden and crisp on each side.
  • Let the fried tomatoes drain on a paper towel-lined plate. Repeat with the remaining tomatoes.
  • Indulge in your delicious creation while they are still hot!

Notes

These flavorful bites make a perfect addition to any meal or a delightful snack on their own. Consider pairing them with a spicy remoulade sauce for an extra kick.

Nutrition

Calories: 510kcalCarbohydrates: 56gProtein: 13gFat: 27gSaturated Fat: 4gCholesterol: 95mgSodium: 1136mgFiber: 5gSugar: 10g
Keyword fried green tomatoes, green tomatoes, southern recipe
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All Your Questions About This Recipe

Can I use ripe tomatoes instead of green ones?

It’s not recommended since ripe tomatoes are too soft and sugary, and they won’t hold up as well when frying.

Are fried green tomatoes vegetarian?

Yes, they typically are, as long as you’re not frying them in animal-based oils.

Can I make fried green tomatoes in the air fryer?

Absolutely! Coat them the same way and air fry at 375°F for about 8-10 minutes, flipping halfway through.

What dipping sauce goes best with fried green tomatoes?

Classic ranch or a spicy remoulade are fan favorites!

Can I freeze fried green tomatoes?

They’re best fresh, but you can freeze them. Flash freeze the breaded slices before frying and store them in a freezer bag for up to 2 months.

1 thought on “Best Fried Green Tomatoes”

  1. 5 stars
    These fried green tomatoes sound amazing! I love how simple yet flavorful the coating is with the cornmeal, flour, and breadcrumbs combo—it sounds like the perfect crunch! I’m definitely going to try these, maybe with a bit of Cajun seasoning for a spicy twist. Thanks for sharing!

    Reply
5 from 1 vote

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