Best Salmon Patties

Who doesn’t love a meal that’s quick, tasty, and feels like a warm hug on a plate? These Best Salmon Patties are a home-cooked masterpiece, combining crispy exteriors with tender, flavor-packed centers. Whether you’re looking for a family dinner, something to meal prep, or just a way to jazz up your seafood game, this recipe will deliver. It’s simple enough for weeknight cooking but impressive enough to share for dinner parties. By using pantry staples and sustainable salmon, you can whip up these patties in no time. Let’s get frying!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Best Salmon Patties Recipe

Alright, let’s talk about comfort food that doesn’t break the bank but still feels fancy. Salmon patties have been a beloved dish for generations because they fit that bill perfectly. Whether you call them croquettes or cakes, these little disks of joy are a classic. Historically, they became popular as an economical way to stretch a can of salmon into a hearty meal. Fast forward to today, and they’re still a winner. Why? Because they’re just that good. Imagine biting into a crispy, golden-brown crust, followed by tender, savory salmon that’s been seasoned just right. They’re quick, easy, and versatile—serve them with a side salad for lunch, turn them into sliders, or just enjoy them on their own with a dollop of tartar or hot sauce. And here at BellRecipes, we’ve taken this classic up a notch, making it accessible for the modern home cook while sticking to its roots.

Why You’ll Love This Recipe

• Ready in just 30 minutes for those busy weeknights
• Crispy golden-brown exterior with a moist, flavorful center
• Easily made with canned salmon, a pantry favorite
• Great source of protein and omega-3
• Perfect for meal prep or freezing for later
• Customizable with your favorite herbs and spices
• A kid-friendly meal everyone will enjoy

Key Ingredients and Substitutions

• Salmon (canned or cooked fresh) – Canned salmon works perfectly and is budget-friendly, but feel free to cook up fresh salmon if you prefer.
• Bread crumbs – Panko breadcrumbs create a light, crispy texture, or swap with gluten-free crumbs for a GF version.
• Eggs – Acts as the glue holding the patties together. No eggs? Try flaxseed meal mixed with water as an alternative.
• Onion and garlic – Classic flavor enhancers. If you’re out, garlic or onion powder will do in a pinch.
• Fresh parsley or dill – These herbs add brightness. You can also use cilantro or green onions if you’d like a twist.
• Lemon juice – Adds just the right tangy kick.
• Salt, pepper, and paprika – These seasonings don’t just bring life to the recipe but let you adjust it to your taste.

How to Make the Recipe (Step-by-Step)

• Prepare the salmon: Drain your canned salmon and flake it with a fork in a large bowl, removing any bones if needed.
• Add the ingredients: Toss in your breadcrumbs, eggs, onion, garlic, parsley, and seasonings. Squeeze a bit of lemon juice to brighten things up.
• Mix it all together: Stir everything until it forms a cohesive mixture but don’t overwork it. The texture matters for perfect patties!
• Shape the patties: Scoop out the mixture and form medium-sized burger-style patties. You should get about 6-8 depending on size.
• Heat the pan: Heat a skillet over medium heat, adding a little oil until it shimmers.
• Cook to golden perfection: Place the patties in the pan (don’t overcrowd) and cook for 3-4 minutes per side, flipping only once until they’re golden and crispy.
• Serve and enjoy: Remove from the pan, and serve with your favorite side—think roasted veggies, a fresh salad, or even some fries!

Expert Tips for Success

Chill your mixture for 15 minutes before forming patties; it helps them stay together.
Don’t flip too early; wait until the edges look set and golden.
For an extra-crispy patty, coat your formed patties lightly in additional breadcrumbs before frying.
If you’re using fresh salmon, bake or pan-fry it first and let it cool before mixing it in.
Ensure your pan isn’t too hot—medium heat is your best friend for cooking evenly.
Leftover patties? Let them cool before storing to keep the texture just right.

Variations and Customizations

Want to amp up the flavor? Add a pinch of Old Bay seasoning or cayenne if you like things spicy. Got picky eaters? Shred some zucchini or carrots into the mixture—they’ll never know it’s there. If you’re eating keto or low-carb, swap bread crumbs with almond flour. And for a fresh, summery vibe, toss in some chopped sun-dried tomatoes or olives.

Nutritional Information

Each salmon patty typically delivers around 200 calories, depending on the ingredients used. It’s packed with proteins (about 15-20g) from the salmon and eggs. Healthy fats from salmon provide omega-3, great for your heart and brain. Moderately low in carbs (if breadcrumbs are used sparingly), they’re also a source of essential vitamins like B12 and D. For a lighter option or to reduce calories, try baking instead of frying.

Storage and Reheating Instructions

Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. For freezing, wrap each patty in parchment paper and put them in a freezer-safe bag—they’ll last up to 2 months. To reheat, pop them in the oven at 350°F for about 10-12 minutes or re-crisp them in a skillet over medium heat. If you’re in a rush, the microwave works too, but keep in mind they may lose a little crispiness.

All Your Questions About This Recipe