Indulge in the nostalgic charm of Grandma’s Hamburger Casserole— a comforting blend of ground beef, tangy tomato sauce, tender egg noodles, and a creamy cheese-filled layer. It’s simple yet packed with flavor, perfect for a cozy meal! This hearty casserole includes classic American ingredients like garlic salt, sharp cheddar cheese, and sour cream, all baked to perfection in just under an hour. Whether you’re a seasoned cook or new to the kitchen, this dish brings family-friendly comfort to your table. Plus, it’s even tastier the next day, making it ideal for leftovers or meal prep!
Table of content
- About Grandma’s Hamburger Casserole Recipe
- Why You’ll Love This Recipe
- Grandma’s Hamburger Casserole Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Grandma’s Hamburger Casserole Recipe
Every family has that one signature dish that brings back memories, and “Grandma’s Hamburger Casserole” is no exception. This comforting classic combines savory ground beef, tangy tomato sauce, creamy cheeses, and tender egg noodles in a hearty, layered dish that’s perfect for busy weeknights or cozy family gatherings. With simple, pantry-friendly ingredients and a preparation time of just 15 minutes, this casserole showcases the timeless appeal of comfort food with the added twist of family tradition. Whether you’re a longtime fan or discovering it for the first time, this recipe is guaranteed to be a hit!
Why You’ll Love This Grandma’s Hamburger Casserole Recipe
- Easy to Make: With just 15 minutes of prep time, this traditional casserole is simple enough for even the busiest chefs yet packed with rich, comforting flavors.
- Hearty Comfort Food: Made with ground beef, tomato sauce, egg noodles, and a creamy cheese mixture, this dish is perfect for a filling wholesome dinner that satisfies all ages.
- Perfect for Leftovers: Tastes even better the next day, making it an ideal dish for meal prepping or re-heating on busy weeknights.
- Family-Friendly: This casserole recipe serves 6, making it perfect for a family dinner that everyone will love without breaking the bank.
- Customizable: Personalize the recipe with your favorite cheeses or add vegetables like bell peppers or mushrooms for a unique twist on this classic.
Recipe Card of Grandma's Hamburger Casserole
Ingredients list
- 1 pound ground beef
- 2 15 ounce cans tomato sauce
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 8 ounce package egg noodles
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 1 large white onion, diced
- 0.5 cup shredded sharp Cheddar cheese, or more to taste
Step-by-Step Instructions
- In a hot skillet over medium-high, crumble and brown the ground beef until it's browned and crumbly, about 5 to 7 minutes. Drain the excess grease and discard it.
- Stir in the tomato sauce, sugar, garlic salt, and salt with the browned beef. Simmer the sauce until flavors meld, around 20 minutes. Remove from heat and cover.
- As the sauce cooks, bring a large pot of lightly salted water to boil. Cook egg noodles, stirring occasionally, until firm yet tender, about 7 to 9 minutes. Drain.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and diced onion together in a bowl until well combined.
- In the casserole dish, layer half of the noodles, followed by half of the sour cream mix, and half of the beef mixture. Repeat layers. Top with shredded Cheddar cheese.
- Bake the layered casserole in the preheated oven until the cheese is melted and golden brown, about 25 to 30 minutes.
Recipe Video
Notes
Customize it with your favorite cheeses and vegetables.
Nutrition
All Your Questions About Grandma’s Hamburger Casserole Recipe
How long does it take to prepare Grandma’s Hamburger Casserole?
The total time to prepare and cook Grandma’s Hamburger Casserole is about 60 minutes. The prep time is approximately 15 minutes, and the cook time is around 45 minutes.
What ingredients are needed for this hamburger casserole?
The primary ingredients include 1 pound of ground beef, 2 cans of tomato sauce (15 ounces each), 1 teaspoon of white sugar, 1 teaspoon of garlic salt, 1 teaspoon of salt, 1 package of egg noodles (8 ounces), 1 cup of sour cream, 3 ounces of cream cheese, 1 large diced white onion, and 0.5 cups of shredded sharp Cheddar cheese.
How many servings does this casserole make?
This recipe produces 6 servings, making it perfect for a family meal or a small gathering.
Can I customize this casserole with different cheeses or vegetables?
Yes! You can customize the recipe with your favorite cheeses and vegetables. The recipe is versatile, and additional ingredients like bell peppers or different cheese varieties can be easily incorporated.
Is this casserole good for meal prep or leftovers?
Absolutely! This casserole tastes even better the next day, making it an excellent option for meal prep or leftovers. Store it in an airtight container, and reheat as needed.
Wow! I love the simplicity of Grandma’s Hamburger Casserole—this is exactly the kind of comfort food I crave. The mix of ground beef, egg noodles, and creamy layers sounds divine! I might try adding veggies like mushrooms for a little extra twist. Can’t wait to try it!