Ground beef and potatoes

Looking for comfort food that’s quick, easy, and totally satisfying? This Ground Beef and Potatoes recipe is a one-pan wonder packed with hearty potatoes, savory ground beef, and a mix of flavorful spices. It’s the kind of recipe that makes you feel like a kitchen pro but doesn’t require a lot of effort. With 15 minutes of prep time and 20 minutes to cook, you’ve got a complete meal on the table in no time. Whether you’re cooking for a family dinner or need something simple for busy weeknights, this dish fits the bill. So grab a skillet and let’s get cooking!

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About The Ground beef and potatoes Recipe

You know those nights when you just can’t decide what to cook, but you want something warm, hearty, and just downright comforting? This Ground Beef and Potatoes recipe was made for those moments. It’s the food equivalent of a cozy sweater on a chilly day. My kitchen has seen countless variations of this dish over time, but this version is a crowd-pleaser that never fails. It’s quick to pull together (35 minutes tops) and uses pantry staples like potatoes, ground beef, and an exciting mix of smoky paprika and Worcestershire sauce. It’s perfect for American families looking for something simple that’ll also knock their socks off with flavor. Plus, cleanup is a breeze since you only use one skillet. Whether you top it with cheese, serve it with a dollop of yogurt, or pair it with a side salad, this recipe delivers every single time. Ready to make your kitchen smell amazing? Let’s dive in!

Why You’ll Love Ground beef and potatoes Recipe

  • One-pan recipe for easy cleanup
  • Ready in just 35 minutes
  • Budget-friendly & uses simple ingredients
  • Customizable with your favorite sauces and toppings
  • Perfect for busy weeknights or lazy weekends
  • A balance of protein, carbs, and spices in one dish

Key Ingredients for Ground beef and potatoes

  • 2 tablespoons canola oil (use olive oil if preferred)
  • 1 pound potatoes, peeled and diced (swap for sweet potatoes for a sweeter twist)
  • 1 pound 93% lean ground beef (could use ground turkey or chicken as a leaner option)
  • 1 small yellow onion, diced (replace with white or red onion if needed)
  • 1 red bell pepper, diced (green bell pepper works too!)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard (can skip if unavailable)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt (adjust to your taste)
  • 1/4 teaspoon ground black pepper
  • 1 to 2 teaspoons hot sauce (optional, adjust for spice level)
  • 2 green onions, sliced (for garnish)
  • Greek yogurt or sour cream (optional, for serving)

How to Make the Ground beef and potatoes Recipe (Step-by-Step)

  • Step 1: Heat oil and cook potatoes

    Begin by heating the canola oil in a large skillet over high heat. Once the oil becomes hot and shiny, reduce the heat to medium and add the diced potatoes. Stir frequently and cook until golden brown and slightly softened, about 6 minutes.

  • Step 2: Add vegetables and meat

    Add the ground beef, diced onion, and red bell pepper to the skillet. Stir occasionally, ensuring you break apart the meat as it cooks, until it is almost browned.

  • Step 3: Incorporate spices

    Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, kosher salt, black pepper, and hot sauce. Mix everything thoroughly so the meat and veggies are coated in flavor.

  • Step 4: Finish cooking

    Continue cooking for another 6–8 minutes until the onions are tender, and the beef is fully browned.

  • Step 5: Garnish and serve

    Sprinkle sliced green onions across the top and adjust the seasoning to taste. Serve hot, optionally with a dollop of Greek yogurt or over a bed of rice with cheese and extra hot sauce.

Expert Tips for Success for Ground beef and potatoes

Use a large skillet to ensure even cooking.
Dice the potatoes uniformly for consistent texture.
Taste and adjust the seasoning at the end for a balanced flavor.
For extra crispiness, don’t overcrowd the skillet.
If your potatoes stick, add a splash of water and scrape gently.

Variations and Customizations of Ground beef and potatoes

Swap the ground beef with ground turkey for a leaner option. Use sweet potatoes instead of regular for a sweeter, nutritious spin. If you like it spicier, feel free to add some diced jalapeños or more hot sauce. Love extra texture? Toss in a handful of corn or peas. For gluten-free folks, ensure your Worcestershire sauce is gluten-free (not all of them are!). Want a cheesy twist? Top with grated cheddar or a blend of your favorite cheeses.

Health Benefits of Ground beef and potatoes Recipe

Ground Beef and Potatoes is not just tasty; it’s a balanced meal in one pan. With lean ground beef, you get a good dose of protein to keep you full and energized. Potatoes are high in potassium, which supports healthy blood pressure, along with fiber that’s great for digestion. The mix of veggies like onions and bell peppers adds vitamin C and antioxidants, which are good for your immune system. Plus, spices like smoked paprika and garlic powder not only enhance the flavor but also deliver anti-inflammatory properties. It’s true comfort food that’s also a win for your body!

Nutritional Information about Ground beef and potatoes Recipe

This Ground Beef and Potatoes recipe packs around 387 calories per serving. With 26 grams of protein, it’s a good source of muscle-building fuel. The dish contains 28 grams of carbs for energy and 19 grams of fat, offering satisfaction and flavor. Plus, it has 5 grams of dietary fiber for digestion. While this recipe is rich and hearty, you can lighten it up by swapping the beef for a leaner protein option, skipping the oil, or serving it with a leafy side salad. It’s a well-rounded dinner option that hits the spot!

Storage and Reheating Instructions for Ground beef and potatoes Recipe

To store leftovers, let the dish cool completely and transfer it to an airtight container. It will last around 3-4 days in the refrigerator. To reheat, warm it up in a skillet over medium heat, adding a splash of water or broth to prevent sticking. If you’re in a rush, the microwave works too—just heat in 30-second increments, stirring occasionally, until evenly warmed. You can also freeze portions for up to 2 months. Make sure to thaw overnight in the fridge before reheating.

Recipe Card of Ground beef and potatoes

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Melissa Taylor
This delectable Ground Beef and Potatoes recipe will quickly become a household favorite! It’s a wholesome and satisfying meal you can whip up in a single pan.
Ground beef and potatoes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 387 kcal

Ingredients list
  

  • 2 tablespoons canola oil
  • 1 pound potatoes peeled and diced into ¼-inch cubes
  • 1 pound 93% lean ground beef
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt plus additional to taste
  • 1/4 teaspoon ground black pepper
  • 1 to 2 teaspoons hot sauce plus additional for serving
  • 2 green onions sliced
  • For serving: non-fat plain Greek yogurt or sour cream
Ground beef and potatoes recipe ingredients

Step-by-Step Instructions
 

  • Begin by heating the canola oil in a sizeable skillet over high heat. After the oil becomes hot and shiny, reduce the heat to medium and add the diced potatoes. Stir and cook until they achieve a golden hue and start softening - around 6 minutes.
  • Next, introduce the ground beef, yellow onion, and red bell pepper to the skillet. Sauté and break apart the meat as it cooks.
  • Integrate the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, kosher salt, black pepper, and hot sauce into the mix. Adjust the hot sauce to your heat preference.
  • Continue cooking until the onions are tender, and the beef is thoroughly browned, roughly 6 to 8 minutes more.
  • Garnish with sliced green onions and adjust seasoning to taste. Relish while hot, optionally topped with a dollop of Greek yogurt or over a bed of rice with a sprinkle of cheese and extra hot sauce.

Notes

Add a cheerful twist by serving with a bright, leafy salad or some crusty bread. A perfect choice for busy weeknights!

Nutrition

Calories: 387kcalCarbohydrates: 28gProtein: 26gFat: 19gSaturated Fat: 5gCholesterol: 74mgFiber: 5gSugar: 5g
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All Your Questions About Ground beef and potatoes Recipe

Can I use a different type of ground meat?

Yes! Ground turkey, chicken, or even plant-based crumbles will work in this recipe.

How can I make this dish spicier?

Add more hot sauce or include diced jalapeños or red pepper flakes while cooking.

Can I make this recipe ahead of time?

Absolutely! You can make it up to 2 days in advance. Store in the fridge and reheat when needed.

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