Looking for a recipe that feels like a mini vacation to the coast? These Lobster Rolls by BellRecipes are the perfect mix of creamy, savory, and fresh seafood goodness all wrapped up in a soft, buttery bun. It’s like biting into summer! Whether you’re hosting a backyard barbecue, treating yourself to a special lunch, or dreaming of that New England coastline, these lobster rolls are the ultimate comfort food. Don’t be surprised if your friends and family come back for seconds—or thirds!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Lobster Rolls by Bellrecipes Recipe
There’s just something special about a lobster roll, isn’t there? It’s one of those dishes that immediately transports you to a breezy beach day on the New England coast, even if you’re sitting in your backyard. Lobster Rolls by BellRecipes bring the taste of that coastal lifestyle right to your kitchen. What makes these rolls so irresistible? It’s the combination of fresh, flavorful lobster meat, a creamy dressing with just the right touch of tanginess, and that buttery, toasted bun. Did you know lobster rolls have been an East Coast staple since the early 20th century? They started out as a quick snack for fishermen but quickly became a recognized delicacy that anyone could enjoy. And now, they’re yours to try! Whether you’re already a seafood lover or just dipping your toes into shellfish recipes, this one is easy to love. Keep reading for tips to get that authentic seaside flavor without leaving your home.Why You’ll Love This Recipe
- Perfect for summer get-togethers or a special treat.
- Uses fresh, succulent lobster meat for amazing flavor.
- Simple and approachable steps for any home cook.
- Classic New England-style recipe for an authentic taste.
- Versatile dish that can be customized with flavors you love!
- Perfectly toasted buns provide the ultimate texture contrast.
Key Ingredients and Substitutions
- Lobster Meat: Fresh is always the best, but pre-cooked or frozen lobster works in a pinch! Shrimp or crab meat can be used as an alternative.
- Mayonnaise: Creamy mayo binds the lobster together. Greek yogurt is a lighter substitution.
- Lemon Juice: Adds just the right brightness. Lime can be subbed if you prefer a twist.
- Celery: For crunch and freshness. Cucumber is a suitable backup.
- Hot Dog Rolls: The classic bun for lobster rolls. Brioche or potato rolls are fantastic swaps.
- Butter: For toasting the buns to crispy perfection.
How to Make the Recipe (Step-by-Step)
- Step 1: Start by preparing your lobster meat. If it’s not already cooked, steam or boil it until it’s tender, then chop it into bite-sized pieces.
- Step 2: In a mixing bowl, combine your lobster meat, mayo, a squeeze of fresh lemon juice, finely chopped celery, and a pinch of salt and pepper. Stir gently to coat the lobster without over-mixing.
- Step 3: Heat a skillet on medium heat and melt a small amount of butter. Place your rolls face down in the skillet to toast them until golden brown.
- Step 4: Fill each toasted bun generously with the lobster mixture. It’s okay if it overflows a little—that’s part of the charm!
- Step 5: Serve your lobster rolls immediately with a side of chips, salad, or fries. Enjoy!
Expert Tips for Success
Use chilled lobster meat for the freshest taste.
Don’t skip toasting the buns—a warm, buttery roll is key.
Taste your filling as you go and adjust seasoning if needed.
Serve the lobster rolls fresh. They’re best enjoyed right after assembling.
If you want extra zing, add a dash of hot sauce to your mix!
Variations and Customizations
Want to mix it up? Go spicy by adding a bit of cayenne pepper or chili flakes. Swap the mayo for avocado for a healthier twist. You can also throw in fresh herbs like dill or parsley for a herbaceous kick. Hosting a fancy dinner? Use mini brioche rolls for bite-sized lobster sliders, perfect for appetizers.
Nutritional Information
Lobster rolls are a treat packed with protein from the lobster and a good amount of healthy fats from the mayo. A standard serving is around 300-400 calories per roll, depending on the size of your bun and the amount of dressing. Lobster is also a fantastic source of essential nutrients like vitamins B12 and E, as well as omega-3 fatty acids. If you’re watching your carbs, you can try a lettuce wrap instead of the traditional bun for a lower-carb option.
Storage and Reheating Instructions
If you end up with leftovers (lucky you!), store the lobster mixture in an airtight container in the fridge for up to two days. Keep the buns separate! To reheat, just toast your buns again, but leave the lobster filling cold—it tastes best that way. However, lobster rolls are really made to be eaten fresh, so try to enjoy them right after making them.
Recipe Card of Lobster Rolls by Bellrecipes
Ingredients list
- 1 tablespoon butter softened
- 4 hot dog buns or kaiser rolls split
- 4 lettuce leaves
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lime juice
- 1 dash hot pepper sauce e.g. Tabasco™
- salt and pepper to taste
- 2 green onions chopped
- 1 stalk celery finely chopped
- 1.5 pounds lobster meat cooked and cubed
- 1 pinch dried basil, parsley or tarragon
Step-by-Step Instructions
- Start by getting all your ingredients together.
- Gently apply butter to the insides of the buns and line with lettuce leaves. Reserve them for later.
- Blend mayonnaise, lime juice, hot pepper sauce, salt, and pepper in a medium bowl until the mixture is well combined. Stir in green onions and celery for added flavor.
- Carefully fold the lobster meat into the sauce until each piece is nicely coated.
- Fill each bun with the lobster mixture, giving it a final flair with a sprinkle of basil, parsley, or tarragon.
- Tuck in and savor every bite!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I use frozen lobster meat for this recipe?
Absolutely! Just thaw it completely before using, and you’re good to go.
What’s the best type of roll to use?
Top-split hot dog buns are classic, but brioche or even potato rolls are great if you’re feeling fancy.
Can I make lobster rolls ahead of time?
You can prep the filling a few hours in advance, but wait to toast the buns and assemble until you’re ready to serve for the freshest results.
What can I serve with lobster rolls?
Chips, a crisp green salad, or even coleslaw make fantastic sides!
Can I make this dairy-free?
Yes! Just skip the butter or use a dairy-free alternative to toast the buns.
Wow, I just love how simple yet flavorful these Lobster Rolls by Bellrecipes are! The combination of buttered buns, creamy mayo, and that hint of lime sounds perfect. Definitely going to try toasting the rolls for that extra crunch! Totally a must-try! 😍🦞