Looking for a quick and cozy dinner idea? This One Pot Meal Pasta Soup: Beef and Tomato Macaroni is here to save the day. It’s packed with tender ground beef, macaroni, and a rich tomato base that feels like a warm hug in a bowl. Plus, since everything cooks in one pot, cleanup is a total breeze. Whether it’s a chilly evening or you’re just craving something hearty, this dish hits all the right notes. Trust us, it’s going to be a hit at the dinner table!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The One Pot Beef and Tomato Macaroni Soup Recipe
If there’s one thing we all love, it’s a recipe that’s both simple and satisfying, right? That’s where One Pot Beef and Tomato Macaroni Soup shines. The recipe has the best of both worlds: hearty meat, comforting pasta, and a rich, flavorful tomato broth. There’s this magical thing about soups—they’re like old friends on a cold day, warming you up from the inside out. This recipe fits snugly into that vibe while being insanely practical for weeknight dinners. Got a picky eater at home? They’ll slurp it up in no time—pasta has that kind of power! At BellRecipes, we’re all about bringing straightforward and satisfying meals to your kitchen, and this soup is no exception. Whether you’re new to cooking or just looking for a break from fussy recipes, this one’s a winner. Did we mention it all comes together in one pot? That means fewer dishes for you—and more time to enjoy some post-dinner relaxation.Why You’ll Love This Recipe
- Made in one pot for easy cleanup
- Ready in under an hour
- Family-friendly and kid-approved
- Perfect for chilly nights or comfort meals
- Easy to customize with your favorite add-ins
- Freezer-friendly for meal prepping
- Budget-friendly with simple ingredients
Key Ingredients and Substitutions
- Ground beef: Can be swapped for ground turkey or a plant-based alternative.
- Macaroni: Small elbow pasta works best, but any short pasta will do.
- Tomatoes: Use canned diced tomatoes or fresh if you want a fresher taste.
- Broth: Beef broth is ideal, but chicken or vegetable broth can work as substitutes.
- Herbs and spices: Add Italian seasoning, garlic, and onion for extra flavor.
- Cheese (optional): Grated Parmesan or cheddar makes a great topping!
How to Make the Recipe (Step-by-Step)
- In a large pot, heat some oil and brown the ground beef until cooked through. Drain any excess grease.
- Add onions and garlic to the pot, cooking until softened and fragrant.
- Pour in the canned tomatoes, tomato sauce, and beef broth. Give it a good stir to mix everything together.
- Season the mixture with your favorite spices like Italian seasoning, salt, and pepper.
- Bring the soup to a simmer and toss in the macaroni. Let it cook until the pasta is tender, stirring occasionally.
- When the pasta is cooked, taste the soup and adjust the seasoning as needed. Serve hot, topped with grated cheese if you’d like!
Expert Tips for Success
Use fresh garlic and onions for the best flavor.
Don’t overcook the pasta—it’ll continue to soften in the soup.
Make a double batch and freeze half for an easy dinner later.
Adjust the thickness by adding more broth if it gets too thick.
Brown the beef fully for a deeper flavor base.
Variations and Customizations
Want to pack in more veggies? Add chopped carrots, celery, or spinach to the mix. For a spicier kick, toss in some red pepper flakes or a dash of hot sauce. Prefer a creamier soup? Stir in a splash of heavy cream or milk towards the end of cooking. You can even use gluten-free pasta to make it friendly for those avoiding gluten.
Nutritional Information
This hearty soup is packed with energy-sustaining carbs from the pasta, protein from the beef, and vitamins from the tomatoes. A typical serving gives you around 300-400 calories, depending on your portion size. It’s a balanced meal that’s both comforting and nourishing. You’ll also get a good amount of fiber if you add extra veggies!
Storage and Reheating Instructions
Got leftovers? Let the soup cool completely before transferring it into an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to reheat, just warm it on the stove over medium heat, stirring occasionally. If the soup has thickened in the fridge, add a splash of water or broth to loosen it back up. For longer storage, this soup freezes beautifully for up to 3 months—just remember to store it in a freezer-safe container.
Recipe Card of One Pot Beef and Tomato Macaroni Soup
Equipment
- Large Pot for cooking the soup
Ingredients list
- 1 tablespoon canola oil
- 1 onion chopped
- 1 cup carrot diced
- 1 cup celery diced
- 1 tablespoon Italian seasoning
- 2 cloves garlic minced
- 1 pound ground beef lean
- 4 cups beef broth low sodium
- 28 ounces canned diced tomatoes undrained
- 2 cups macaroni pasta whole wheat
- 1 cup tomato sauce
Step-by-Step Instructions
- Fire up a large pot on medium-high heat, add in canola oil, and let it warm up. Toss in the chopped carrots, onion, and celery, stirring until they start to soften. Once you achieve that, sprinkle over Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes, cooking for just another minute to unlock those delightful flavors.
- Mix in the ground beef, breaking it up as it cooks until you see a lovely light brown color enveloping the pieces.
- Pour in the beef broth and stir in the canned tomatoes without draining them. Let it bubble away as it cooks, allowing the carrots to reach that perfect tenderness.
- Incorporate the macaroni and tomato sauce, cover the pot, and let it cook just until the pasta is al dente, stirring frequently for even cooking.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Store it in the fridge and reheat when ready to serve.
Can I use a meat alternative?
Yes! Swap the ground beef with ground turkey, chicken, or a plant-based protein like lentils or tofu crumbles for a vegetarian version.
What kind of pasta works best?
Elbow macaroni is the classic choice, but small shells, ditalini, or any short pasta will work just fine.
Can I freeze this soup?
Yes! Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Reheat on the stove and add a bit of water if needed.