Ramen recipe with brocollini

This Broccoli and Ramen Noodle Delight is a crunchy, flavorful combination of a fresh broccoli slaw mix, crushed ramen noodles, tangy cider vinegar dressing, and a nutty topping. It’s quick to prep, satisfying, and oh-so-tasty. Whether you’re hosting a potluck or just want a fresh twist on a noodle salad, this dish will hit the spot. Plus, it’s a delightful way to use ramen noodles beyond the soup bowl!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The ramen recipe with brocollini Recipe

Let’s talk about a ramen recipe that goes way beyond your usual soup bowl. This Broccoli and Ramen Noodle Delight is the superstar of quick yet satisfying dishes. It’s crunchy, tangy, and nutty—a trifecta of flavors and textures that’ll have everyone grabbing seconds. If you’re familiar with coleslaw, think of this as its energetic cousin who decided to go on an exciting flavor trip! Instead of creamy dressing, we’re drizzling a tangy cider vinegar mix. And those ramen noodles? They’re not swimming in broth today—they’re here for a crispy, fun crunch that’s truly the star of the dish. A friend once made this salad at a cookout, and let me tell you, it disappeared faster than a tray of brownies! Since then, I’ve been tweaking it (by adding an extra sprinkling of sunflower seeds and peanuts) to make it a household favorite. It’s the kind of dish you can whip up in under 20 minutes, let it chill in the fridge, then toss together at the last minute. If you’re ever stuck on what dish to bring to gatherings, this one’s a winner every time.

Why You’ll Love ramen recipe with brocollini Recipe

• Easy to make, perfect for quick meal prep
• Deliciously crunchy with minimal cooking
• Versatile and adaptable with your preferred mix-ins
• Perfect for potlucks, lunches, or light dinners
• Rich in flavors with the mix of tangy dressing and nutty toppings
• Great for freshening up with different ramen flavors

Key Ingredients for ramen recipe with brocollini

• Broccoli Coleslaw Mix: Use shredded cabbage or kale as substitutes
• Chicken-Flavored Ramen Noodles: Vegetarian flavor packets can replace chicken if needed
• Green Onions: Regular onions, thinly sliced, work in a pinch
• White Sugar: Swap for honey or a blend of stevia to cut down on processed sugar
• Cider Vinegar: Rice vinegar or white vinegar can provide a similar tang
• Vegetable Oil: Use olive or avocado oil for a healthier twist
• Unsalted Peanuts: Toasted almonds or cashews could stand in here
• Sunflower Seeds: Pumpkin seeds can also bring a nice crunch

How to Make the ramen recipe with brocollini Recipe (Step-by-Step)

• Mix Ingredients

  In a large salad bowl, combine broccoli slaw, crushed ramen noodles, and green onions. Mix thoroughly.

• Prepare Dressing

  In a small bowl, whisk together sugar, cider vinegar, vegetable oil, and ramen seasoning packets until smooth.

• Combine Dressing

  Pour the dressing over the slaw mixture. Toss well to ensure everything is coated. Refrigerate for 30 minutes.

• Add Toppings

  Sprinkle peanuts and sunflower seeds over the salad just before serving. Enjoy the extra crunch!

Expert Tips for Success for ramen recipe with brocollini

Let the salad chill for at least 30 minutes to deepen flavor.
Don’t skip crushing the ramen noodles—they’re part of the magic.
Add nuts just before serving to keep them crunchy.
Consider adding dried cranberries or edamame for a sweet or fresh twist.

Variations and Customizations of ramen recipe with brocollini

Want to make it vegetarian? Swap the chicken-flavored ramen for a veggie seasoning pack. Looking for a protein boost? Add grilled chicken or tofu cubes. You can also experiment with extra toppings like dried cranberries, toasted almonds, or even shredded cheddar for a bit of indulgence!

Health Benefits of ramen recipe with brocollini Recipe

This ramen recipe with broccolini brings a healthy twist by combining nutrient-dense broccoli slaw with the satisfying crunch of nuts and seeds. Broccoli is packed with Vitamin C and fiber, which are great for your immune system and digestion. The unsalted peanuts and sunflower seeds provide healthy fats and protein, making it an energy-packed meal. Meanwhile, cider vinegar adds a little zing, and it’s been linked to lowering blood sugar levels. While the sugar content might be a tad high, using natural sweeteners can easily reduce that.

Nutritional Information about ramen recipe with brocollini Recipe

This Broccoli and Ramen Noodle Delight comes in at approximately 562 calories per serving. With 17g of protein, 52g of carbohydrates, and 34g of fat, it’s a filling dish that provides a mix of macronutrients. It also features 8 grams of fiber to keep things moving smoothly and 22 grams of sugar, which can be reduced by substituting the sugar with honey or an alternative sweetener. Sodium clocks in at 356mg, so it’s relatively moderate compared to some other noodle-based salads.

Storage and Reheating Instructions for ramen recipe with brocollini Recipe

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the peanuts and sunflower seeds separate until serving, so they remain crunchy. Since this is a salad, reheating isn’t necessary—just serve it chilled. If the ramen noodles lose their crunch, mix in a fresh handful before eating.

All Your Questions About ramen recipe with brocollini Recipe