If you’ve ever dreamed of making bakery-quality bread at home, this sourdough hoagie rolls recipe is your ticket! These rolls are soft and chewy on the inside, with just the right touch of crispiness on the outside. Whether you’re crafting the ultimate sub sandwich or want a side to pair with a comforting soup, these rolls do it all. With a stand mixer or bread machine, you can whip up these sourdough hoagies in no time. And don’t worry—there’s plenty of downtime while the dough proofs, so you can kick back and relax. Let’s turn your kitchen into a mini bakery with this simple yet satisfying recipe!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The sourdough hoagie rolls recipe
There’s something magical about sourdough bread—it’s tangy, hearty, and just feels downright homemade. This sourdough hoagie rolls recipe brings that magic to life in roll form, perfect for sandwiches of any kind. Imagine biting into a warm, soft roll with a delicate chewiness that’s practically calling for your favorite cold cuts or a drizzle of olive oil and herbs. The beauty of this recipe? It’s straightforward enough that you don’t have to be a professional baker to nail it. The best part? You don’t even need to knead endlessly by hand—a trusty stand mixer or bread machine does all the hard work. These rolls are perfect for everything from family meals to tapas night. Got a little sourdough starter in your fridge that’s been begging for attention? Well, here’s your sign—it’s time to make some hoagie magic happen.
Why You’ll Love sourdough hoagie rolls recipe
- Soft and chewy texture that’s perfect for sandwiches
- Made with wholesome sourdough starter
- Can be prepared using a stand mixer or bread machine
- Great for both lunch and dinner recipes
- Customizable with vegan options
- Smells like fresh-baked heaven in your kitchen
- Pairs perfectly with soups, stews, or deli-style sandwiches
Key Ingredients for sourdough hoagie rolls recipe
- Water: Use filtered for optimal results.
- Sourdough Starter: Substitute dry yeast for a quicker rise if needed.
- Sugar: Swap with honey or maple syrup for a natural sweetener.
- Salt: Regular kosher or sea salt.
- Active Dry Yeast: Instant yeast can be a good backup.
- Bread Flour: All-purpose flour works, but might alter texture slightly.
- Grass-Fed Butter: Replace with olive oil for vegan rolls.
How to Make the sourdough hoagie rolls recipe (Step-by-Step)
- Mix
Add all ingredients to your stand mixer’s bowl with 3 1/2 cups flour. Mix for 5 minutes to form dough, adding flour if necessary to prevent sticking.
- Proof
Coat your dough with oil, set it in a warm area (like a ‘proof’ setting oven) for 1-2 hours until it doubles in size.
- Shape
Split the dough into 6 parts, shape them into logs. Let them rest covered. Repeat 2-4 times.
- Final Shape
Roll each piece into a breadstick-like shape for a classic hoagie appearance.
- Prepare
Place dough on an oiled pan, seam side up. Flip, let rise until almost doubled, and slash tops (optional).
- Bake
Heat oven to 375°F and bake rolls for 15-25 minutes until golden. Cool before slicing.
Expert Tips for Success for sourdough hoagie rolls recipe
Use a digital scale for accurate measurements.
Let the dough proof in a warm, draft-free space.
Shape rolls tightly to avoid air pockets.
If using olive oil instead of butter, reduce the quantity slightly.
Variations and Customizations of sourdough hoagie rolls recipe
Want a touch of sweetness? Add an extra tablespoon of sugar or a drizzle of honey. For a nuttier flavor, replace some of the bread flour with whole wheat flour. And if you’re feeling adventurous, toss in dried herbs like rosemary or thyme for a savory twist!
Health Benefits of sourdough hoagie rolls recipe
This sourdough hoagie rolls recipe is not only delicious but also offers some nutritional perks. Thanks to the sourdough starter, these rolls may be easier to digest compared to regular breads. Sourdough’s natural fermentation process can help break down gluten, making it gentler on your stomach. Plus, the recipe includes low-sugar options and can be made more wholesome by opting for olive oil instead of butter. They’re a perfect balance of taste and light nutrition!
Nutritional Information about sourdough hoagie rolls recipe
Each roll contains about 200 calories, making it a reasonable bread option for balanced meals. With 35 grams of carbohydrates and 6 grams of protein, these hoagie rolls offer a great combo of energy and satiety. The butter or olive oil adds about 5 grams of fat, including good-for-you unsaturated fats. Plus, there’s fiber to keep you full and a modest dose of iron and calcium, too!
Storage and Reheating Instructions for sourdough hoagie rolls recipe
Store your rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, pop a roll into a warm oven (around 350°F) for 5-7 minutes or microwave for around 20-30 seconds until soft and warm.
Recipe Card of sourdough hoagie rolls recipe
Equipment
- stand mixer
- bread machine
Ingredients list
- 1 1/4 cups water (296 g, 10.43 oz by weight)
- 2 2 - 4 oz. sourdough starter (57 - 113 g)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 3 1/2 - 4 cups bread flour (507 g, 17.9 oz by weight)
- 4 tablespoons grass-fed butter slightly softened, can substitute olive oil to keep it vegan (57 g or 2 oz. by weight)
Step-by-Step Instructions
- Place all ingredients in your stand mixer's bowl, starting with 3 1/2 cups of flour. Mix with the dough hook for about 5 minutes, adding flour as needed to prevent sticking.
- Set your oven to 'proof' or to its lowest setting then turn it off. Coat the dough in oil and let it proof in this warm environment for 1-2 hours until doubled.
- Divide into 6 pieces, flatten each and roll into a log. Let them rest covered and repeat 2-4 times for tension and air bubble release.
- Use your thumb and fingers to roll the dough from bottom to top, stretching until it resembles a long breadstick.
- On an oiled pan, place the dough with the seam side up, then flip. Let rise in a warm oven until nearly doubled. Optionally, slash with a bread lame before baking.
- Bake at 375°F for 15-25 minutes until golden brown. Cover with foil if browning too fast. Cool before cutting.
Recipe Video
Notes
Nutrition
All Your Questions About sourdough hoagie rolls recipe
Can I freeze these rolls?
Yes, freeze them in a freezer bag for up to 3 months. Thaw and reheat for fresh rolls.
What can I use instead of sourdough starter?
Instant yeast works as a quicker alternative, though you’ll miss the tangy sourdough flavor.
How do I know if my dough has risen enough?
Look for it to double in size, which usually takes 1-2 hours in a warm spot.