Justalittlebite Easy Chicken Alfredo is the ultimate comfort food that you can whip up at home in about 30 minutes. It’s creamy, cheesy, and packed with juicy chicken, making it a hit with both kids and adults alike. Whether it’s a weeknight dinner or you just want to treat yourself, this recipe feels like restaurant-quality but is super simple to make. Let’s dive into what makes this dish the go-to Alfredo recipe!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Justalittlebite Easy Chicken Alfredo Recipe
Let’s talk about Justalittlebite Easy Chicken Alfredo, a dish so comforting it feels like a warm hug in a bowl. Alfredo sauce was originally created in Rome, but over time, it’s been given a creamy American twist. This savory, cheesy pasta is one of those meals that feels indulgent without being overly complicated to make. The best part? It’s all about simple ingredients that come together to make something magical. If you’ve had a long day or you’ve fed your family chicken nuggets one too many times this week, this recipe will make dinner feel special again. Plus, it’s flexible! Love mushrooms? Toss ’em in. Need a gluten-free option? Swap the pasta. This recipe is effortless but has that “wow” factor that makes it your new weeknight staple.Why You’ll Love This Recipe
- Ready in just 30 minutes – perfect for busy schedules
- Rich, creamy sauce made from scratch
- Budget-friendly meal with simple ingredients
- Kid-approved and family-friendly
- Customizable for various dietary preferences
- Feels like dining out at home
Key Ingredients and Substitutions
- Chicken Breast: Use thighs for extra juiciness, or skip for a vegetarian version.
- Fettuccine: Substitute with any pasta you love, from penne to gluten-free spaghetti.
- Heavy Cream: Can use milk and butter for a lighter sauce.
- Parmesan Cheese: Aged parmesan works best, but pecorino is a solid backup.
- Garlic: Go fresh for the best flavor, but garlic powder will do in a pinch.
How to Make the Recipe (Step-by-Step)
- Cook the Pasta: Boil salted water, cook fettuccine to al dente, and drain.
- Prep the Chicken: Season chicken breasts with salt and pepper. Sear in a hot skillet until golden and cooked through. Set it aside.
- Make the Sauce: In the same skillet, sauté garlic in butter. Pour in heavy cream, letting it simmer.
- Add Cheese: Gradually stir in parmesan until the sauce is gooey and smooth. Season with salt and pepper.
- Combine: Toss the cooked pasta in the sauce. Add sliced chicken on top.
- Serve: Garnish with more parmesan and a sprinkle of parsley. Enjoy warm!
Expert Tips for Success
Use a heavy-bottomed skillet to prevent your sauce from burning.
Don’t let the cream boil too hard—it can separate.
Freshly grated parmesan melts better than pre-shredded cheese.
Taste as you go, especially when seasoning the sauce.
If your sauce looks too thick, add a splash of pasta water to loosen it up.
Variations and Customizations
Want a healthier twist? Use zucchini noodles or spaghetti squash instead of pasta. For a protein boost, try shrimp instead of chicken. Love veggies? Add broccoli, spinach, or sun-dried tomatoes for extra flavor. Dairy-free? Use coconut milk and nutritional yeast as a substitute for cream and parmesan.
Nutritional Information
This recipe clocks in at about 650 calories per serving, making it a hearty meal. You’ll get a good dose of protein thanks to the chicken while the pasta provides energizing carbs. The rich sauce contributes to the fat content—about 25g per serving—but it’s totally worth it for that creamy flavor! This dish also has calcium from all that parmesan. Not the lightest dinner, but hey, we all deserve a treat, right?
Storage and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat with a splash of milk or cream to keep the sauce smooth. Thanks to its creamy nature, microwaving works too—just use 50% power and stir halfway through.
Recipe Card of Justalittlebite Easy Chicken Alfredo
Ingredients list
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Over medium heat, melt a tablespoon of butter in a pan. Season chicken breasts with salt and pepper, cooking each side for 5-6 minutes until they're golden and throughly cooked. Let them rest awhile, then slice thinly.
- In a big pot, boil salted water and cook the fettuccine by following the package instructions until al dente. Drain and keep it aside.
- Use the same skillet to sauté the minced garlic with the remaining butter for a quick minute. Add the heavy cream, bring it to simmer, gradually add the Parmesan, stirring until the sauce is smooth.
- Mix cooked fettuccine into the sauce, ensuring the pasta is well-covered. Place sliced chicken on top, gently mixing it all together.
- Top with fresh parsley and sprinkle some extra Parmesan if desired. Serve immediately and dive into your delicious Justalittlebite Chicken Alfredo!
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make this ahead of time?
Sure! Cook the chicken and sauce separately and assemble just before serving for the freshest taste.
How can I prevent the sauce from clumping?
Use fresh parmesan and add it slowly to the warm (not boiling) sauce while stirring.
What can I serve with Chicken Alfredo?
Garlic bread, a crisp Caesar salad, or steamed veggies like broccoli or green beans pair beautifully.