If you’re looking for a dish that feels like a big, warm hug, this San Giorgio Lasagna is it. Made with hearty layers of tender pasta, savory meat sauce, creamy ricotta, and gooey mozzarella, every bite bursts with Italian-flavored goodness. Whether you’re cooking for your family, a group of friends, or you just want some amazing leftovers to savor later, this recipe is an easy crowd-pleaser. Plus, doesn’t a bubbling, cheesy lasagna just smell like a celebration straight from your oven? At BellRecipes, we believe this flavorful classic is more than just food—it’s an experience that lights up your dinner table!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The San Giorgio Lasagna Recipe
Let’s talk about lasagna. There’s something so special about this dish, especially when it’s made with San Giorgio Lasagna noodles. It’s the kind of meal that feels nostalgic yet fancy enough for any dinner party. San Giorgio itself is a trusted name that has been a go-to in American households for decades, and this recipe ensures that tradition of quality carries on. What sets this lasagna apart? Well, it’s all about the layers. Between the rich meat sauce, the creamy ricotta mixture, and generous sprinklings of mozzarella, every bite feels indulgent. The best part is how versatile it is—you can elevate it as a centerpiece for a festive meal or keep it as your trusty comfort dinner after a busy day. Whether you’re an Italian food enthusiast or just looking to impress your family at tonight’s dinner, this recipe checks all the boxes. It’s hearty, rich, and oh-so-satisfying. As we guide you through each step here at BellRecipes, we hope you fall in love with making this lasagna just as much as eating it!
Why You’ll Love San Giorgio Lasagna Recipe
- Classic Italian comfort food perfect for family dinners
- Hearty layers of pasta, beef, and creamy ricotta filling
- Melty mozzarella and Parmesan create an unforgettable cheesy topping
- Customizable for different tastes or dietary needs
- Great for leftovers or meal prep
- Easy to follow steps for home cooks of any level
Key Ingredients for San Giorgio Lasagna
- San Giorgio Lasagna noodles – Use no-boil noodles for convenience or gluten-free for dietary needs.
- Ground beef – Swap with ground turkey or plant-based meat for a lighter option.
- Onion (chopped) – Red onions work too, or use shallots for a milder taste.
- Garlic (minced) – Garlic powder can work in a pinch.
- Ricotta Cheese – Cottage cheese is a lighter substitute.
- Eggs (beaten) – Use flaxseed or chia seed eggs for a vegan twist.
- Parsley (chopped) – Dried parsley or basil can work as substitutes.
- Mozzarella Cheese – Feel free to use a mozzarella blend or vegan shredded cheese.
- Pasta sauce (preferably marinara) – You can opt for homemade tomato sauce or a seasoned jarred option.
How to Make the San Giorgio Lasagna Recipe (Step-by-Step)
- Preheat oven
Preheat your oven to 350°F (175°C) to get it ready for the lasagna.
- Cook noodles
Prepare 12 San Giorgio lasagna noodles per the package directions until al dente. Drain, rinse, and set aside.
- Saute meat
In a skillet, brown 1 pound of ground beef with a chopped onion and minced garlic over medium heat until cooked, about 8–10 minutes.
- Mix sauce
Drain excess fat, then add 26 ounces of marinara sauce to the skillet. Stir until blended.
- Mix ricotta
In another bowl, mix 32 ounces ricotta, 2 eggs, 1 tbsp parsley, 1/2 tsp salt, and 1/4 tsp pepper to form a smooth paste.
- Layer ingredients
In a 9×13-inch dish, layer a third of the meat sauce, 4 lasagna noodles, half the ricotta mix, and 1 cup mozzarella cheese.
- Repeat layers
Add another layer with the same order: meat sauce, noodles, ricotta mixture, and mozzarella.
- Final layer
Top with remaining noodles, meat sauce, additional mozzarella, and 1/2 cup Parmesan cheese.
- Bake
Bake for 30-35 minutes until golden and bubbling on top.
- Cool and serve
Let the finished lasagna cool 15 minutes before serving. Cut, serve, and enjoy!
Expert Tips for Success for San Giorgio Lasagna
Make sure to cook lasagna noodles al dente so they hold up during baking.
Let the lasagna cool for at least 15 minutes before slicing for cleaner portions.
Use fresh mozzarella for an extra gooey and flavorful topping!
Double the recipe if you’re meal-prepping—lasagna freezes beautifully.
Variations and Customizations of San Giorgio Lasagna
Want to switch things up? Try using ground turkey or sausage instead of ground beef for a different flavor. If you’re watching your dairy intake, swap the ricotta for a plant-based alternative and use vegan cheese. For veggie lovers, load up on chopped sautéed vegetables like spinach, zucchini, and mushrooms in place of the meat. And for a gluten-free version, all you need are your favorite gluten-free lasagna noodles.
Health Benefits of San Giorgio Lasagna Recipe
San Giorgio Lasagna isn’t just a comfort food; it has nutritional merits too. The layers of ricotta and mozzarella offer protein and calcium, essential for bone health. Lean ground beef adds even more protein to keep you full and maintain muscle mass. Lastly, fresh ingredients like garlic and parsley not only enhance the flavor but also contribute antioxidants and vitamins that promote good nutrition. Enjoy the indulgence guilt-free knowing your body is getting hearty nourishment.
Nutritional Information about San Giorgio Lasagna Recipe
Each serving of San Giorgio Lasagna offers around 1000 calories, with a comforting balance of carbohydrates, protein, and fats to keep you satisfied. High in calcium from the cheesy layers and packed with protein thanks to the ground beef and ricotta mixture, this dish is a hearty meal in itself. To lighten things up, simply substitute low-fat or plant-based cheese options and lean protein.
Storage and Reheating Instructions for San Giorgio Lasagna Recipe
To store leftovers, place your lasagna in an airtight container and refrigerate for up to 4 days. For longer storage, wrap the lasagna tightly in plastic wrap and aluminum foil before freezing for up to 2 months. To reheat, thaw overnight if frozen and warm individual pieces in the microwave or oven until heated through. Preheat the oven to 375°F and cover the lasagna with foil to prevent it from drying out for about 20 minutes.
Recipe Card of San Giorgio Lasagna
Ingredients list
- 12 San Giorgio Lasagna noodles
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 32 ounces Ricotta Cheese
- 2 eggs beaten
- 1 tablespoon parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 26 ounces pasta sauce preferably marinara
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to get it ready for the lasagna.
- Prepare 12 San Giorgio lasagna noodles per the package directions until al dente. Drain, rinse, and set aside.
- In a skillet, brown 1 pound of ground beef with a chopped onion and minced garlic over medium heat until cooked, about 8–10 minutes.
- Drain excess fat, then add 26 ounces of marinara sauce to the skillet. Stir until blended.
- In another bowl, mix 32 ounces ricotta, 2 eggs, 1 tbsp parsley, 1/2 tsp salt, and 1/4 tsp pepper to form a smooth paste.
- In a 9x13-inch dish, layer a third of the meat sauce, 4 lasagna noodles, half the ricotta mix, and 1 cup mozzarella cheese.
- Add another layer with the same order: meat sauce, noodles, ricotta mixture, and mozzarella.
- Top with remaining noodles, meat sauce, additional mozzarella, and 1/2 cup Parmesan cheese.
- Bake for 30-35 minutes until golden and bubbling on top.
- Let the finished lasagna cool 15 minutes before serving. Cut, serve, and enjoy!
Recipe Video
Notes
Nutrition
All Your Questions About San Giorgio Lasagna Recipe
Can I use no-boil noodles for this recipe?
Yes, you can substitute no-boil noodles—just layer them dry, and they’ll cook while baking.
How can I make this lasagna vegetarian?
Swap the meat for cooked veggies like spinach, zucchini, or mushrooms and use the same sauce.
What’s the best way to freeze leftover lasagna?
Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.
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