Looking for a snack that’s as fresh as it is easy to make? Say hello to the Chatelaine smoked salmon roll on cucumber! These little bites are the perfect combination of creamy, smoky, and crunchy. Whether you’re planning a family picnic, a fancy dinner party, or looking for something light to munch on while binge-watching your favorite show, these cucumber rolls are here to impress. The best part? They’re so simple that even a beginner in the kitchen can whip them up like a pro!
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Chatelaine smoked salmon roll on cucumber Recipe
If you’ve ever been on the hunt for a bite-sized snack that’s fancy enough for a cocktail party but simple enough to make on a busy afternoon, this Chatelaine smoked salmon roll on cucumber recipe will be your next favorite discovery. Think about it: crisp cucumber slices wrapped around creamy cheese, sprinkled with fresh dill, and finished off with velvety smoked salmon. It’s like sushi’s refreshing cousin—without the rice (or the stress). This little dish isn’t just about good looks. It’s nutritious, loaded with protein and omega-3s from the salmon, and low in carbs. Plus, it comes together in just minutes! This recipe takes a spin on the classic smoked salmon appetizer, making it feel fresh, modern, and oh-so-easy. Whether you need a light snack or an impressive finger food for your next gathering, this one’s got you covered. Let’s dive in and get rolling!Why You’ll Love This Recipe
- Quick and simple recipe perfect for beginners
- Packed with protein and healthy fats from smoked salmon
- Elegant party snack that looks like it took hours to make
- No cooking required, making it mess-free and easy
- Customizable for different dietary needs or flavor preferences
- Ingredients are easy to find at most U.S. grocery stores
- A refreshing and nutritious choice for warm weather
Key Ingredients and Substitutions
- Cucumber: Acts as the fresh, crisp base. If not available, zucchini slices can work.
- Smoked Salmon: Adds that smoky and savory punch. You can also use prosciutto or turkey slices if needed.
- Cream Cheese: Provides creaminess to balance the flavors. For a lighter option, try whipped ricotta or Greek yogurt.
- Fresh Dill: Gives a pop of herbaceous flavor. Parsley or cilantro make good substitutes.
- Lemon Zest: Adds brightness to the rolls. Lime zest works if you’re out of lemons.
How to Make the Recipe (Step-by-Step)
- Step 1: Prepare the Cucumber. Slice cucumber into thin strips using a vegetable peeler or mandoline. They should be wide enough to hold the filling but thin enough to roll up easily.
- Step 2: Spread the Filling. On one end of each cucumber slice, spread a thin layer of cream cheese. This acts as the glue for the other ingredients.
- Step 3: Add Smoked Salmon. Place a strip of smoked salmon right over the cream cheese layer.
- Step 4: Sprinkle the Extras. Garnish with a pinch of fresh dill and a tiny dash of lemon zest to brighten up the flavors.
- Step 5: Roll it Up. Gently roll the cucumber slice starting from the filled end. Use a toothpick to secure it if necessary.
- Step 6: Serve and Enjoy! Place the rolls on a serving platter, and they’re ready to impress your guests—or just treat yourself!
Expert Tips for Success
Use a mandoline for even cucumber slices.
Chill the smoked salmon before cutting for easier handling.
Don’t overfill the rolls; less is not just more, it helps them stay intact.
Serve immediately to enjoy their crispness and prevent sogginess.
Use high-quality smoked salmon for the best flavor.
Variations and Customizations
Feel free to customize! Use herbed cream cheese for a flavor boost or add thinly sliced avocado for extra creaminess. If you’re looking for a vegan option, replace the smoked salmon with thinly sliced roasted red peppers and swap the cream cheese for a plant-based spread.
Nutritional Information
This recipe is a win for anyone watching their calories but still looking to snack in style. Each roll is low-carb and packed with protein (thanks, salmon!). You’re also getting healthy fats, vitamins like A and C from the cucumber, and nutrients like omega-3s. It’s basically a health-packed snack without tasting like one. Win-win, right?
Storage and Reheating Instructions
These are best served fresh but can be stored in an airtight container in the fridge for up to a day. To keep them crisp, place a damp paper towel over the rolls before sealing the container. Avoid reheating, as the texture and flavors are meant to be enjoyed cold.
Recipe Card of Chatelaine smoked salmon roll on cucumber
Ingredients list
- 2 Long English Cucumbers
- 8-10 oz smoked salmon
- 1 cup cream cheese, softened
- 3 tbsp Taste of the Okanagan Lemon Dill Vinaigrette (or more to taste)
- Fresh Dill to garnish
Step-by-Step Instructions
- First, wash your cucumbers thoroughly and slice them thinly, lengthwise, either using a knife or mandoline. Keep the slices around 1/8 inch thick, avoiding the seedy centers. These slices will be the 'wrappers' for your rolls.
- Blend the softened cream cheese with the Lemon Dill Vinaigrette in a small bowl. Add salt and pepper as you see fit for an extra zing.
- Arrange the cucumber slices on a clean, flat surface, patting them dry with a paper towel to help the cheese mixture adhere.
- Spread the cream cheese blend on each cucumber slice, covering the surface thoroughly.
- Layer a piece of smoked salmon over the cream cheese. Trim it if necessary to fit the slice.
- Gently roll the cucumber slices from one end, ensuring the filling doesn't spill. Use a bit of cheese mixture to fasten the roll, and garnish with fresh dill.
- Repeat for the remaining slices, cream mixture, and salmon until all components are used up.
- Chill the rolls and serve them with a side of lemon wedges for that extra citrus kick. Relish in the delightful blend of crisp cucumber, creamy cheese, and savory salmon.
Recipe Video
Notes
Nutrition
All Your Questions About This Recipe
Can I make these ahead of time?
Yes, but they’re best made fresh. If you need to prep ahead, assemble them up to 4 hours in advance and store in the fridge.
Do I need any special equipment?
Nope! A simple kitchen knife or vegetable peeler will work just fine. A mandoline is optional for perfect slices.
Can I use a different fish?
Absolutely. Try thinly sliced trout or even canned tuna in a pinch!
What’s a kid-friendly version?
Swap out the smoked salmon for turkey or ham to make it more appealing to younger palates!