If you’re on the hunt for a dessert that’ll wow everyone at the table, this Coconut Cake Vape is just what you need. It’s tender, moist, and packed with tropical coconut flavor that’ll transport your taste buds straight to a sunny holiday. Whether you’re hosting friends, celebrating a birthday, or simply craving something sweet, this cake has got your back. Plus, it’s topped off with a creamy, dreamy frosting and garnished with shredded coconut for that perfect finish.
Table of content
- About The Recipe
- Why You’ll Love This Recipe
- Key Ingredients and Substitutions
- How to Make the Recipe(Step-by-Step)
- Expert Tips for Success
- Variations and Customizations
- Health Benefits
- Nutritional Information
- Storage and Reheating Instructions
- Recipe Card
- Frequently Asked Questions (FAQs)
- Comments & Reviews
- Social Sharing Options
About The Coconut cake vape Recipe
Coconut Cake Vape is like a slice of paradise on a plate. When you think of special desserts for celebrations, this cake shines. It’s got all the qualities you want—soft, moist layers generously coated with creamy frosting and the beautiful toasted coconut on top. Coconut desserts have been loved for generations, especially in warm-weather locations. This cake balances a slightly tropical essence with comforting, classic cake flavors. Imagine cutting into it at your next family gathering, with everyone oohing and ahhing as the coconut scent drifts in the air. Plus, it’s versatile; you can customize it depending on your mood or dietary restrictions. Whether you’re a beginner in baking or practically live in the kitchen, this recipe is super approachable and guaranteed to bring a little joy to your weekend.
Why You’ll Love Coconut cake vape Recipe
- Moist and fluffy cake texture
- Rich coconut flavor in every bite
- Simple and straightforward to make
- Eye-catching presentation with shredded coconut garnish
- Perfect for birthdays, brunches, or casual gatherings
Key Ingredients for Coconut cake vape
- Unsalted butter – softened (substitute: vegan butter)
- Granulated sugar (substitute: coconut sugar for a caramel hint)
- Large eggs – room temperature (substitute: applesauce or flax eggs for egg-free)
- All-purpose flour (substitute: gluten-free flour blend for a GF option)
- Baking powder
- Salt
- Coconut milk (substitute: regular milk with 1 tsp coconut extract)
- Vanilla extract
- Coconut extract
- Unsweetened shredded coconut
- Powdered sugar (substitute: natural powdered sweetener)
How to Make the Coconut cake vape Recipe (Step-by-Step)
- Preheat
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter Sugar
Beat the butter and sugar together until it’s light and fluffy. This takes about 3-4 minutes.
- Add Eggs
Add the eggs one at a time, ensuring each is well beaten before adding the next.
- Combine Dry
Sift together the flour, baking powder, and salt in another bowl.
- Mix Ingredients
Alternate adding dry ingredients and coconut milk into the butter mixture. Begin and end with dry mix.
- Add Flavors
Fold in the vanilla extract, coconut extract, and shredded coconut gently.
- Bake
Divide batter evenly into pans. Bake for 25-30 minutes until a toothpick comes out clean.
- Cool
Let cakes cool in pans for 10 minutes, then transfer to racks to cool completely.
- Make Frosting
Beat butter until smooth. Add powdered sugar alternately with coconut milk. Stir in extracts.
- Assemble Cake
Layer cakes with frosting in between, then cover the top and sides. Garnish with shredded coconut.
Expert Tips for Success for Coconut cake vape
Use room-temperature ingredients for better mixing.
Don’t overmix the batter to keep the cake fluffy.
Spread frosting while cakes are fully cooled to avoid a melting mess.
For extra coconut flavor, lightly toast the garnish.
Variations and Customizations for Coconut cake vape Recipe
For a tropical twist, add a bit of pineapple puree to the batter or frosting. Want to cut sugar? Swap granulated sugar for coconut sugar or a natural sweetener. To make it gluten-free, use a 1:1 gluten-free baking flour instead of all-purpose flour. If you’re vegan, flax eggs and vegan butter work like a charm!
Health Benefits of Coconut cake vape Recipe
Coconut Cake Vape offers not just a delicious dessert but also gives you a dose of coconut goodness. Coconut is loaded with healthy fats, particularly MCTs, which may boost energy. The natural flavor of coconut, combined with its hydrating properties when using coconut milk, complements this dessert perfectly. It’s an indulgence balanced with a touch of the tropics to nourish your day!
Nutritional Information of Coconut cake vape
Each slice of this Coconut Cake Vape is about 600 calories, loaded with satisfying carbs and fats to keep you fueled. While it’s a dessert, it does bring the goodness of coconut, which provides healthy fatty acids. If you’re looking to make it lighter, try reducing the frosting layers or using natural sweeteners!
Storage and Reheating Instructions
Store leftover cake in an airtight container in the fridge for up to 4 days. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. To serve, let it defrost in the fridge overnight and bring it to room temperature before eating.
Recipe Card of Coconut cake vape
Ingredients list
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup unsweetened shredded coconut
- 1 cup butter softened
- 4-5 cups powdered sugar sifted
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- shredded coconut for garnish
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, beat the butter and sugar together until it's light and fluffy. This should take about 3 to 4 minutes.
- Add the eggs one at a time, ensuring each is well beaten before adding the next.
- In another bowl, sift together the flour, baking powder, and salt.
- Alternating, add the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry mix. Combine until just mixed.
- Gently fold in the vanilla extract, coconut extract, and shredded coconut.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in their pans for about 10 minutes, then carefully turn them out onto wire racks to cool completely.
- Beat the butter until smooth. Gradually incorporate powdered sugar, alternating with coconut milk and ensuring a smooth mix after each addition. Stir in the vanilla and coconut extracts.
- Once the cakes are completely cooled, spread the frosting between the layers, on the sides, and atop the cake. Garnish with shredded coconut if desired.
Recipe Video
Notes
Nutrition
All Your Questions About Coconut cake vape Recipe
Can I make this cake ahead of time?
Absolutely! Bake the cakes a day or two in advance, wrap, and keep in the fridge.