Czech soup sour cream and dill

This classic Czech Dill Soup recipe is like a warm hug in a bowl, with its rich, creamy base and refreshing burst of dill. Taught by my grandmother, it’s a heartwarming dish that brings a piece of Eastern European tradition to your table. Perfect for chilly evenings or whenever you want something comforting, this soup is hearty but not too heavy, thanks to the potatoes and eggs. Plus, it’s pretty easy to make even if you’re not a soup pro!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Czech soup sour cream and dill Recipe

Imagine a crisp fall afternoon when your cheeks are kissed by a chill, and you step into your kitchen to the most inviting aroma of onions, dill, and simmering stock. That’s exactly what Czech Dill Soup feels like—it’s comfort packed in a bowl. My grandmother introduced me to this recipe when I was younger, and I’ve been hooked ever since. In the Czech Republic, dill is king, often used to flavor soups, sauces, and even meats. This particular soup highlights dill’s freshness in the creamiest, most delightful way. It’s hearty, thanks to the eggs and potatoes, yet light enough to keep you wanting more. This dish is perfect for family nights or when you want to try your hand at something uniquely delicious yet simple. And trust me, once you try this, it may just become one of your favorite soups!

Why You’ll Love Czech soup sour cream and dill Recipe

• Creamy, flavorful comfort food with fresh dill.
• Rich in tradition and loved across generations.
• Perfect for chilly evenings or cozy dinners.
• A family-favorite recipe with easy-to-find ingredients.
• Customizable for different dietary needs or flavor preferences.

Key Ingredients for Czech soup sour cream and dill

• 8 cups of water – Use chicken broth for added flavor.
• 1/4 cup chopped celery – Sub with carrot for a similar texture and sweetness.
• 6 eggs – Try egg whites for less richness if preferred.
• 2 cups cream – Substitute half-and-half or coconut cream for dietary needs.
• 2 teaspoons chicken soup base – Adjust seasoning with homemade stock or bouillon cubes.
• 4 potatoes, peeled and diced – Sweet potatoes are a fun twist.
• 1/4 cup chopped onion – Shallots or leeks can replace for a milder flavor.
• 1/2 cup fresh dill – Or opt for 1 tablespoon of dried dill weed.

How to Make the Czech soup sour cream and dill Recipe (Step-by-Step)

• Boil Vegetables

  Peel and dice the potatoes. Combine them with 8 cups of water, the chopped celery, onion, and chicken soup base in a pot. Bring it all to a boil. Cook until the potatoes are tender (around 20-25 minutes). Taste and add salt/pepper as needed.

• Add Eggs

  Crack the eggs into a bowl and gently whisk them together. Slowly drizzle the eggs into the boiling soup while stirring constantly. This breaks the eggs into smaller, delightful ribbons as they cook. Add in the dill and boil again.

• Simmer and Add Cream

  Reduce the heat to low and let the soup simmer gently. Stir in the cream carefully, making sure it warms through without letting it boil—boiling cream can curdle and it’s not what we want. Let everything bubble gently for about 10 minutes to meld the flavors, then serve hot.

Expert Tips for Success for Czech soup sour cream and dill

Use fresh dill for the best flavor—dried dill just doesn’t pop as much.
Warm the cream slightly before adding to the soup; this helps prevent curdling.
Cut potatoes evenly so they cook at the same speed.
Mix the eggs gently, so they form silky ribbons, not chunky clumps.
Pair with crusty bread for an extra hearty meal.

Variations and Customizations of Czech soup sour cream and dill

For a vegetarian option, swap the chicken soup base with a vegetable broth base. Want some protein? Add diced chicken or cooked sausage to make the soup even heartier. Feeling adventurous? Throw in some carrots or parsnips for additional sweetness. For a richer taste, swap cream for sour cream or Greek yogurt. And if you’re trying to cut down on carbs, cauliflower can substitute potatoes effectively.

Health Benefits of Czech soup sour cream and dill Recipe

Nutritional Information about Czech soup sour cream and dill Recipe

Each serving of Czech Dill Soup packs about 220 calories, making it a comforting yet not overly heavy option. It contains 6 grams of protein, largely from the eggs, and 20 grams of carbohydrates, mostly from the potatoes. With 14 grams of fat (8 grams of which are saturated), this dish has a creamy richness thanks to the cream. The soup also offers around 650mg of potassium, which is great for balancing fluids in the body, and 12mg of Vitamin C, adding a nutritional boost. If you’re watching your sodium intake, consider using low-sodium chicken base.

Storage and Reheating Instructions for Czech soup sour cream and dill Recipe

Store leftovers in an airtight container in your fridge for up to 3 days. When you’re ready to enjoy it again, reheat it gently on the stove over low to medium heat. Stir frequently to ensure the cream doesn’t separate. If the soup has thickened too much during storage, add a splash of water or broth to loosen it up. Avoid reheating in the microwave, as it may heat unevenly and curdle the cream.

All Your Questions About Czech soup sour cream and dill Recipe