Red currant polish

If you’ve ever wanted to bring a little piece of Poland into your home, this Traditional Polish Red Currant Jam is the perfect recipe. With its irresistible balance of sweet and tart, this vibrant homemade jam is the ultimate spread for toast, pastries, or even paired with savory dishes. It’s made with a handful of ingredients—fresh red currants, sugar, and a touch of lemon juice—keeping it simple but so tasty. Whether it’s breakfast, brunch, or an afternoon snack, this jam will make any meal feel special. Plus, making it at home gives you bragging rights—store-bought has nothing on this recipe!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Health Benefits
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Red currant polish Recipe

Okay, let’s talk jam. Not just any jam—Traditional Polish Red Currant Jam. This recipe brings a little bit of history, a pinch of sweetness, and a whole lot of flavor to your kitchen. Red currants might not be as common in the U.S., but they’ve got this amazing tartness that turns into magic when you cook them. People in Poland have been making this jam for, well, ages! It’s one of those recipes that has been passed down through generations. Imagine a cold morning, smearing this ruby-red jam onto a warm piece of bread with butter—pure comfort. What makes it really special? It’s ridiculously easy to make, and you only need three ingredients: fresh red currants, sugar, and a splash of lemon juice. Plus, if you’ve ever had too many summer berries lying around, this is a great way to preserve them. The best part? It keeps for months when stored properly, so you can enjoy it anytime!

Why You’ll Love Red currant polish Recipe

• Made with just 3 simple ingredients
• Perfectly sweet and tart flavor
• Homemade goodness with no preservatives
• Simple preparation in under an hour
• Versatile—great for toast, pastries, or pairing with cheese
• A cultural snapshot of traditional Polish cuisine
• Can be stored for months in sterilized jars

Key Ingredients for Red currant polish

• 1 kg fresh red currants – Can swap with cranberries for a slightly different tartness
• 800 grams sugar – Adjust for less sweetness or use a sugar substitute
• Lemon juice (from one lemon) – Lime juice works in a pinch

How to Make the Red currant polish Recipe (Step-by-Step)

• Prepare currants

  Thoroughly rinse the red currants and gently remove the stems.

• Combine ingredients

  In a large pot, mix together the currants, sugar, and lemon juice.

• Cook

  Bring the mixture to a boil over medium heat, stirring occasionally until it thickens.

• Jar and seal

  Pour the hot jam into sterilized jars. Seal and store in a cool, dark place.

Expert Tips for Success for Red currant polish

Use only sterilized jars for jam sealing to avoid spoilage.
Don’t over-boil the mixture—too much heat and it can lose its vibrant red color.
If foam appears while cooking, skim it off for a smoother finish.
Test the jam’s consistency by placing a spoonful on a chilled plate—if it gels, it’s ready!

Variations and Customizations of Red currant polish

Want to mix it up? Add a splash of vanilla extract during the cooking for a hint of sweetness or a few crushed raspberries to introduce another layer of flavor. For a spiced version, infuse the mixture with a cinnamon stick while it cooks. If you’re looking to make it lower-sugar, swap part of the sugar for a sugar alternative like erythritol, but be sure to check how well it works for jam-making.

Health Benefits of Red currant polish Recipe

This Traditional Polish Red Currant Jam isn’t just delicious; it’s packed with nutrients! Red currants are a fantastic source of vitamin C, which boosts the immune system and supports healthy skin. They also have potassium, which is great for heart health, and antioxidants that help fight inflammation and free radicals. The lemon juice adds some extra vitamin C, and that slightly tart, vibrant flavor. While the sugar adds sweetness, the overall combination is a balanced way to indulge in a tangy treat without going overboard.

Nutritional Information about Red currant polish Recipe

Each serving of this Traditional Polish Red Currant Jam contains about 45 calories, making it a light addition to your morning toast. It’s rich in carbohydrates (12g) mainly from natural fruit sugar, and provides a small dose of vitamin C for immune support. Red currants also bring a bit of potassium (85mg), which is great for heart health. At just 0.1g fat and no cholesterol, think of this as a guilt-free way to add some sweetness to your day!

Storage and Reheating Instructions for Red currant polish Recipe

To store this jam, make sure you’ve sealed the sterilized jars airtight. Once sealed, keep the jars in a cool, dark place like a pantry, and it should last up to a year. After opening, refrigerate it and consume within 3 weeks for the best taste. No cooking required for reheating, just let it come to room temperature or lightly warm it before spreading, if desired.

All Your Questions About Red currant polish Recipe