Hotel arlington chicken salad

If you’re craving something that’s both hearty and refreshing, the Hotel Arlington Chicken Salad recipe has got you covered. Packed with tender chicken, crisp celery, sweet red grapes, and an irresistible creamy dressing, this salad is truly a crowd-pleaser. Whether you’re making lunch for the family or bringing a dish to the neighborhood potluck, this salad is quick and easy to whip up in just 30 minutes. Try it once, and it might just become a staple in your recipe book. At BellRecipes, we’re all about sharing delicious meals that are simple enough for the busiest days.

Table of content

• About The Hotel arlington chicken salad Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Hotel arlington chicken salad(Step-by-Step)
• Expert Tips for Success of Hotel arlington chicken salad
• Variations and Customizations
• Nutritional Information of Hotel arlington chicken salad
• Storage and Reheating Instructions
• Recipe Card
  • Hotel arlington chicken salad Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Recipe Video
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The hotel arlington chicken salad Recipe

Let’s take a little trip back in time to classic hotel dining halls, where the Hotel arlington chicken salad would shine as the star of the menu. This salad blends old-school elegance with modern-day convenience, making it perfect for our busy lives today. The mix of juicy chicken, sweet and tart red grapes, and crunchy almonds gives it a magical balance of flavors and textures. What makes it even better? It’s super easy to prepare but tastes so fancy your guests will think you spent hours on it. Whether you’re enjoying it on fresh crusty bread, wrapping it in a tortilla, or having it as-is, you can’t go wrong. At BellRecipes, we’re excited to share this gem with you.

Why You’ll Love Hotel arlington chicken salad Recipe

• Quick and easy to prepare in just 30 minutes.
• Packed with protein and flavor.
• Perfect as a main course or a side dish.
• Easy to customize for personal taste preferences.
• Great for entertaining, meal prep, or potlucks.
• Includes a creamy, tangy dressing made with mayonnaise and Dijon mustard.

Key Ingredients for Hotel arlington chicken salad recipe

• 2 cups cooked chicken breast, diced – Substitute cooked rotisserie chicken for convenience.
• 1 cup seedless red grapes, halved – Green grapes work too, though they’re a bit less sweet.
• 0.5 cup celery, diced – Swap with cucumber for a different crunch.
• 0.25 cup red onion, finely chopped – Shallots are a milder replacement if red onion is too strong.
• 0.25 cup dried cranberries – Raisins or chopped apricots could work as substitutes.
• 0.25 cup slivered almonds – Try toasted walnuts or pecans for a tasty twist.
• 0.75 cup mayonnaise – Greek yogurt or avocado mayo can lighten it up.
• 2 tablespoons Dijon mustard – Regular yellow mustard works in a pinch but adds less tang.
• Salt and pepper to taste – Always adjust to suit your preference.

How to Make the hotel arlington chicken salad Recipe (Step-by-Step)

• Cook chicken breast, dice it into bite-sized pieces.
• In a large bowl, mix chicken, celery, and grapes.
• In a small bowl, combine mayo, Dijon mustard, salt, and pepper.
• Pour the dressing into the salad and toss to coat evenly.
• Sprinkle slivered almonds on top before serving.
• Chill the salad for 30 minutes for the best flavor.

Expert Tips for Success

Use fresh, high-quality chicken for the best flavor.
Toast the almonds before adding them for extra crunch and flavor.
Chill the salad for at least 30 minutes to let the flavors meld together.
Don’t overdress—start small and add more dressing as needed.
If using rotisserie chicken, remove the skin for a cleaner taste.
Add a squeeze of lemon juice for a zingy twist right before serving.

Variations and Customizations

Want to make this recipe a little lighter? Swap out the mayo for Greek yogurt or avocado-based mayo. Prefer something sweeter? Add an extra sprinkle of dried cranberries or a drizzle of honey to the dressing. If you’re looking for a keto-friendly version, skip the grapes and cranberries and add sliced cherry tomatoes or diced cucumbers instead. This salad is incredibly versatile, so feel free to get creative!

Nutritional Information

Each serving of this salad clocks in at around 945 calories, which is perfect for a filling and protein-packed main course. It’s loaded with lean protein from the chicken and healthy fats from the almonds and mayonnaise. If you’re watching your calories, you can reduce the mayo or replace part of it with low-fat Greek yogurt. The mix of grapes, celery, and cranberries adds a touch of sweetness and fiber to the dish. While it might lean towards indulgence, it’s balanced enough to work into a healthy meal plan.

Storage and Reheating Instructions

Got leftovers? Pop them in an airtight container and store them in the fridge for up to 3 days. Just give the salad a good stir before serving since the dressing might separate slightly over time. If you’re planning to make this ahead of time, hold off on adding the almonds until just before serving to keep them from getting soggy. This salad is best served cold, so no need for reheating. Just pull it out of the fridge, and it’s ready to go!

All Your Questions About This Recipe