Garlic Butter by Bellrecipes

Garlic Butter by BellRecipes is the ultimate blend of creamy, buttery goodness and a punch of fresh garlic flavor. This simple yet incredibly delicious recipe is a game-changer, whether you’re slathering it over warm bread, tossing it with your favorite pasta, or upgrading your roasted veggies. It’s an easy-to-make spread that anyone can whip up, even on busy weeknights. Plus, you’ll only need a handful of ingredients! Perfect for garlic lovers and those who enjoy simple comfort food, this recipe is all about elevating meals with minimal effort. Let’s get started!

Table of content

• About The Recipe
• Why You’ll Love This Recipe
• Key Ingredients and Substitutions
• How to Make the Recipe(Step-by-Step)
• Expert Tips for Success
• Variations and Customizations
• Nutritional Information
• Storage and Reheating Instructions
• Recipe Card
  • Recipe Preparation
  • Ingredients List
  • Step-by-Step Instructions
  • Cooking notes
  • Nutritional Information
• Frequently Asked Questions (FAQs)
• Comments & Reviews
• Social Sharing Options

About The Garlic Butter by Bellrecipes Recipe

Who doesn’t love the aroma of garlic wafting through the kitchen, right? Garlic Butter by BellRecipes brings that irresistible smell into your home while delivering an all-star flavor profile you can enjoy on bread, pasta, roasted veggies, and more. Now, let’s rewind a bit. Garlic butter has been a classic for years—it’s used in everything from Italian to French cuisine and has an almost magical ability to make you crave another bite. But here’s what makes it special: the creamy richness of the butter paired with the bold, aromatic punch of fresh garlic literally melts in your mouth.

Whether you’re making a last-minute appetizer (looking at you, garlic bread) or leveling up an ordinary steak dinner, this recipe won’t let you down. The cool part? It’s fully customizable! You can add herbs like parsley or thyme, or even a sprinkle of Parmesan for a cheesy twist. And this isn’t just for the pros in the kitchen; it’s so beginner-friendly that even your kids can help stir it together. Ready? Let’s explore the garlic-packed magic of Garlic Butter by BellRecipes!

Why You’ll Love This Recipe

• Requires just a few simple ingredients
• Ready in under 10 minutes
• Perfect for bread, pasta, and veggies
• Rich, buttery flavor with fresh garlic
• Easy to customize and make your own
• Beginner-friendly and fun to make
• Versatile addition to any meal
• Family-approved garlic-packed goodness

Key Ingredients and Substitutions

• Unsalted Butter: The base of this recipe, it gives the butter its creamy texture. If all you have is salted butter, skip adding extra salt later.
• Garlic: Fresh is best for an aromatic, bold flavor. No fresh garlic? Garlic powder works in a pinch!
• Parsley: Adds a fresh, herbaceous note to the butter. Don’t like parsley? Try chives or thyme instead.
• Salt: Balances the flavor. You can skip it if you’re using salted butter.
• Optional Parmesan: Want cheesy garlic butter? A bit of grated Parmesan makes it extra indulgent.

How to Make the Recipe (Step-by-Step)

• Let butter soften: Take your unsalted butter out of the fridge and let it sit at room temperature until soft. This makes it easier to mix. Skip this? You’ll need some elbow grease!
• Mince the garlic: Chop fresh garlic as finely as possible. The smaller the pieces, the better it will blend with the butter. No knife? Use a garlic press.
• Mix ingredients: Add softened butter, garlic, parsley, salt, and optional Parmesan into a bowl. Stir until smooth and fully combined.
• Adjust seasoning: Taste the butter and add more salt if necessary. Love garlic? Add an extra clove, but beware of keeping close friends, LOL!
• Chill or serve: You can use your Garlic Butter immediately or pop it into the fridge for a firmer spread. Serve it with warm bread, pasta, or whatever your heart desires!

Expert Tips for Success

Use room-temperature butter for easy mixing.
Fresh garlic packs more flavor than powdered garlic.
Chop parsley finely so it blends well.
Adjust garlic levels depending on how garlicky you like it.
Store extras in an airtight container—it keeps for about a week!

Variations and Customizations

Garlic Butter is super flexible. To mix things up, you can try adding a teaspoon of lemon zest for a zippy, bright flavor that pairs well with seafood. Want a smoky twist? Add a pinch of paprika. If you’re into spicy food, a tiny dash of cayenne can give the butter an unexpected kick. And for anyone who’s into dairy-free options, swapping out regular butter for a plant-based alternative works wonders too. Try mixing everything into vegan butter or coconut oil (yes, really!) for a unique spin. The possibilities are endless!

Nutritional Information

This Garlic Butter by BellRecipes clocks in at around 80 calories for one tablespoon, with most of the calories coming from healthy fats. In terms of macronutrients, you’re looking at roughly 0 grams of protein, less than 1 gram of carbs, and about 9 grams of fat per serving. While it’s not exactly a low-calorie item, it’s perfect for adding a flavorful punch to your meals. Plus, if you’re going low-carb or keto, this recipe gets a big thumbs up. Keep portion sizes in mind to enjoy the deliciousness without overdoing it!

Storage and Reheating Instructions

Storing your homemade Garlic Butter is easy. Just transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to a week. For longer storage, you can roll the butter into a log using parchment paper, wrap it tightly in plastic wrap, and freeze it—this way, you can slice off just the amount you need straight from the freezer! When it’s time to use your frozen butter, let it thaw in the fridge or on the counter until soft. Avoid microwaving it directly, as this can cause uneven melting.

All Your Questions About This Recipe